This easy egg bite copycat recipe makes protein-packed cheese and bacon bites that taste just like Starbucks, with no need to sous vide!
Use this recipe as a guide but don't feel limited by the ingredients, be creative!
Marcus Wareing's take on the traditional sole dish makes for a perfectly comforting winter dinner, pairing lemon sole with a light shrimp sauce and creamy baked potatoes
How to make a show-stopping crudité platter with fresh vegetables and appetizing dips. Including top tips on what vegetables and easy dips to include and how to arrange them for the ultimate veggie platter.
Not even once.
This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!
A sumptuous and versatile recipe for a creamy Roman custard straight from the pages of De Re Coquinaria.
Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
MAKES 12
Little delicate dumplings filled with ground pork and veggies. Homemade gyoza taste so much better than when you get them in the restaurant.
No matter the occasion, this step-by-step guide will help you set a table the right way. Here, we lay out everything you need to know.
Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than paste in a jar, less oily than restaurants, and you can get everything you need from supermarkets!Spice level: Low. Marinating time: 3 - 24 hours
These gluten free cannelloni are an impressive pasta dish that is worth the effort. Gluten free cannelloni tubes are filled with a creamy ricotta and spinach mixture, then arranged in a dish with tomato sauce and mozzarella, and baked for the perfect cheesy bite with crispy edges.
This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. I think of this rather as a refined, Middle-Eastern form of nachos. For US cup measures, use the toggle at the top of the ingredients list.
If you are looking for a wow factor at your holiday table, you have come to the right place. This entirely edible centerpiece will create magic on your Shavuot or holiday table. In addition to looking stunning, this is a centerpiece that will not go to waste, tastes great and is good for the environment.
This flower arrangement is actually a cheese plate. Here’s how to make this edible bouquet with your favorite meat, cheese, fruit, and crackers.
When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).
This flower arrangement is actually a cheese plate. Here’s how to make this edible bouquet with your favorite meat, cheese, fruit, and crackers.
Celebrate your loved one with an edible arrangement featuring a beautiful array of fruit blooms. It may look professional, but cookie cutters are the secret to making this a simple DIY you can do at home.
That fruits are a healthy snack is something that we cannot deny. They are sweet, tart, crisp, fresh, tasty, and full of interesting flavors not to mention fiber is something that is undeniable. We have often seen that having a bowl of fruits on the table is a great sight, one that will probably encourage most people around the home to grab one and eat it instead of reaching out for another unhealthy snack. But have you ever thought of fruits in terms of the way they look and having them arranged like you would a bunch of flowers? It is not quite the same as the art of flower arrangement and the beauty of it but it can have a charm all of its own. The art of fruit arrangement is not something that people do on a daily basis and definitely one that needs to be done for great eat in the kitchen ideas but can be done for special occasions.
Edible bouquets are a fun and delicious alternative to traditional flower arrangements, and they're perfect for any occasion, from birthdays to Mother's Day and Valentine's Day.
Why not make your own Edible Arrangement for less than $20? They make an excellent and thoughtful present!
