Poached, scrambled, boiled or fried; eggs are the perfect foundation for a weekend breakfast. Bill Granger shows us the different ways to cook an egg.
A lazy weekend quartet of coconut haddock and rice, feta rösti, falafels and beans, and a peanutty salad
Shake things up with celeb chef Bill Grange's lime and lemongrass chicken burgers - deliciously zingy!
A lazy weekend quartet of coconut haddock and rice, feta rösti, falafels and beans, and a peanutty salad
He's been called the 'avocado king' and the 'egg master'. But there's no doubting that Bill Granger is the boss of brunch.
Quintessential Australian food chef Bill Granger shares some of his seasonal recipes exclusively with The Australian.
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Lovely and light comfort food!
A lazy weekend quartet of coconut haddock and rice, feta rösti, falafels and beans, and a peanutty salad
As the culinary world comes to terms with the passing of cooking icon Bill Granger, we reflect on what made the chef’s dishes so special, memorable and delicious. Granola with stewed fruit. Corn fritters and bacon. Ricotta hotcakes with honey. We think the answer lies in simplicity, done exceptionally well. An enduring staple of the brunch scene through his Eastern suburbs cafes – modestly named bills – it’s easy to take these Aussie classics for granted. That is, of course, until you consider who made these classics, well, classic. No dish is more representative of this measured simplicity than Granger’s velvety-soft scrambled eggs, served with a generously buttered slab of sourdough toast. Everyday ingredients, patiently folded over a low heat, are all that’s needed to produce this exceptional dish. In his own words from TV series Bill’s Tasty Weekends all the dish requires is “great eggs, butter, salt, cream – couldn’t be simpler.” Related story: 9 recipes by Bill Granger that changed the brunch scene forever Here’s how to make Bill Granger’s perfect scrambled eggs. Ingredients 4 large organic eggs 6 tbsp cream 1 tbsp butter Salt to taste Method Heat a non-stick frying pan on medium-low heat. Crack the eggs into a bowl with the cream and a pinch of sea salt. Whisk until fully incorporated. Melt the butter in the frying pan until bubbling and add the egg and cream mixture. Allow the egg mixture to sit for around 30 seconds before beginning to gently move the eggs around the pan, slightly folding them over one another. When the eggs are almost cooked, remove them from the pan. They will continue to cook with their residual heat. Serve with toast. Related story: Bill Granger shares his top entertaining tips
I found this recipe on Nigella’s website out of all places. As i was attending a Christmas breakfast, i thought it was the perfect time to test this out. I love banana bread on it’s own…
Choc Oatmeal Cookies (Bill Granger) Recipe source : Bill Granger's Almost everyone loves chocolate chip cookies. We are no exception especially my youngest son who loves "Famous Amos" chocolate chip cookies. When he knew I was about to make chocolate chip cookies, he came into the kitchen several times. He was waiting in anticipation and asked several times whether it was done while the cookies were still baking in the oven! Well, he likes this very much. My biscuit tin was emptied out by the next day! Ingredients 150g unsalted butter 3/4 cup soft brown sugar 1 egg, lightly beaten 2 tsp vanilla extract 1 cup plain flour 1 tsp baking powder a pinch of salt 235g rolled oats 175g choc chips Brown sugar and butter in the mixer Rolled oats Choc chips Instructions 1. Preheat oven to 180 degree C. Line baking trays with baking paper or grease the baking trays. 2. Cream butter and sugar until light and fluffy. Add beaten egg and vanilla extract. 3. Sift flour, baking powder and salt into the bowl and mix lightly. 4. Add oats and choc chips to combine. 5. Spoon teaspoonfuls of batter onto greased baking trays. Space them apart. 6. Flatten with a fork dipped into flour. 7. Bake for 10 to 15 minutes or until pale golden. 8. Remove and cool. 9. Store in air-tight containers. I am linking this post to "Cook Like A Star" Hosted by Zoe from bake for Happy Kids and Yen from Eat Your Heart Out and Mich from Piece of Cake I am also linking this post to Little Thumbs Up The theme for November is Oats, Hosted by Vivian Pang's Kitchen Organised by Zoe from bake for happy kids and Doreen of My Little favourite DIY
As spring draws near, move the slow cooker aside and make room for Bill Granger's deliciously fresh and light everyday recipes with an added twist.
Nothing beats a chilli and seafood summer pasta. Add crab, garlic, lemon and fresh parsely and this quick and easy classic is sure to become a family dinner favourite. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang.
The upside-down pudding has to be one of the greatest cooking inventions. However uneven your chopping, it's all hidden away in the bottom of a dish with a beautiful golden sponge puffed up on top
The upside-down pudding has to be one of the greatest cooking inventions. However uneven your chopping, it's all hidden away in the bottom of a dish with a beautiful golden sponge puffed up on top
The celebrated global restaurateur and food writer passed away in London on Christmas Day.
Try Bill Grangers pad see ew recipe and more delicious Bill Granger recipes at Red Online.
Bring some sunshine to your weekend table with these recipes by Australia’s “king of breakfast”.
I found this recipe on Nigella’s website out of all places. As i was attending a Christmas breakfast, i thought it was the perfect time to test this out. I love banana bread on it’s own…
Try Bill Grangers crème caramel recipe and other easy dessert recipes at Red Online.
The legendary brunch dish was a smash hit from the moment Bill Granger debuted it at his first Darlinghurst restaurant, bills. And here’s how to make it at home.
As spring draws near, move the slow cooker aside and make room for Bill Granger's deliciously fresh and light everyday recipes with an added twist.
I have said it before (more than once), but I will say it again – I love Bill Granger. In fact, I use so many of his recipes, I am only amazed that I have not blogged more of them. This recip…
Try Bill Granger's lime and coconut delicious, a baked hot pudding recipe here and other dessert recipes on Drizzle and Dip
Food Bloggers Cooking: Bill Granger from Cooking Channel
Bill Granger's sticky mango pudding with coconut custard recipe.
Certain meals occupy a special place in my heart, not simply because of delicious food, but the memories that accompany these experiences. When my family and I traveled to Australia last year, we v…
Choc Oatmeal Cookies (Bill Granger) Recipe source : Bill Granger's Almost everyone loves chocolate chip cookies. We are no exception especially my youngest son who loves "Famous Amos" chocolate chip cookies. When he knew I was about to make chocolate chip cookies, he came into the kitchen several times. He was waiting in anticipation and asked several times whether it was done while the cookies were still baking in the oven! Well, he likes this very much. My biscuit tin was emptied out by the next day! Ingredients 150g unsalted butter 3/4 cup soft brown sugar 1 egg, lightly beaten 2 tsp vanilla extract 1 cup plain flour 1 tsp baking powder a pinch of salt 235g rolled oats 175g choc chips Brown sugar and butter in the mixer Rolled oats Choc chips Instructions 1. Preheat oven to 180 degree C. Line baking trays with baking paper or grease the baking trays. 2. Cream butter and sugar until light and fluffy. Add beaten egg and vanilla extract. 3. Sift flour, baking powder and salt into the bowl and mix lightly. 4. Add oats and choc chips to combine. 5. Spoon teaspoonfuls of batter onto greased baking trays. Space them apart. 6. Flatten with a fork dipped into flour. 7. Bake for 10 to 15 minutes or until pale golden. 8. Remove and cool. 9. Store in air-tight containers. I am linking this post to "Cook Like A Star" Hosted by Zoe from bake for Happy Kids and Yen from Eat Your Heart Out and Mich from Piece of Cake I am also linking this post to Little Thumbs Up The theme for November is Oats, Hosted by Vivian Pang's Kitchen Organised by Zoe from bake for happy kids and Doreen of My Little favourite DIY
Bring some sunshine to your weekend table with these recipes by Australia’s “king of breakfast”.
Need something delicious and easy to get you through the week? Perhaps a crispy schnitzel, or a hearty serve of curried sausages? When it comes to easy midweek meals, these recipes have your back.
Welcome to Bill Grangers take on the best of Australian food.
