This guide to classic English dishes will show you great traditional English meals to cook at home. From savory to sweet, they're perfect.
These six food maps illustrate some of Europe's best regional foods, from Portugal to Germany.
British foods - the traditional, quirky, unusual and just plain weird. These days the food is much better but here are 20 Quirky English Foods to try.
British delicacies that make us question their taste buds
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Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
Now it's first important to distinguish the difference between 'English food' and 'British food'. England is one of the 4 countries that makes up Great Britain along with Scotland, Wales and Northern Ireland.
This simple but impressive recipe uses hot honey to cure egg yolks, which are served perfectly jammy and spread over toasted sourdough with chive cottage cheese. The honey is simmered with chillies, smoked paprika and a pinch of salt before being left to cool and infuse.
This easy Cornflake tart is a British classic. A crisp pastry base filled with jam and a sweet and crunchy cornflake mixture. So delicious.
Traditional English foods you need to try in the UK - the best British dishes from the full English breakfast to the toad in the hole
Want to try traditional British foods? Here are the top 15 classic English foods to try. From a full English breakfast to fish and chips to afternoon tea with scones, here is the best of the UK. Shop authentic British food products though the links below.
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be!
Inspired by Cornish Pasties, this savory herbed beef pasty recipe features meat and vegetables in a flaky, buttery crust. It's the perfect hand-held portable meal, and is surprisingly easy to make!
British foods - the traditional, quirky, unusual and just plain weird. These days the food is much better but here are 20 Quirky English Foods to try.
You’ve likely heard of an English breakfast, but do you know what makes an Irish breakfast?
There aren't many dishes that can rival to a traditional steak pie when it comes to providing a satisfying level of heartiness and warmth. And when it comes to finding a good recipe, who better to ask than renowned chef Gordon Ramsay? This traditional British recipe, which he has reimagined with delicate bits of beef, creamy gravy, and a golden puff pastry covering, is sure to satiate any desires you may have.
Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.
This classic British dish always delivers.
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
A mouthwatering collection of traditional British bakes you'll want to recreate in the comfort of your own kitchen. Perfect for sharing with loved ones...
This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
Jaffa Cakes! Light sponge cake topped with orange jelly and semi-sweet chocolate.
These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms!
This is a tart to celebrate the green, sugary acidity of fresh raspberries. Vanilla (in the pastry) brings out their sweetness, as does the final flourish of fresh mint, while lemon picks up their tart tones.
In celebration of British pork and British Pie Week, this recipe is for a British pie classic, Gala Pie, made with ham (gammon) and fresh free-range eggs, beautifully seasoned and encased in a crisp, golden hot water pastry case – perfect for picnics, buffets, Christmas, Easter, a family get-together and the school or office lunch box.
British steak and ale pie is pure comfort food with a flaky butter crust and a rich, savory vegetable beef stew inside. Soul-warming dishes like this are classic English pub fare, and for good reason. Hearty meals help take the chill off winter!
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
A classic Welsh dish made of a savory cheese sauce on top of toasted bread. The cheese sauce contains cheddar, Worcestershire sauce, and ale, so it's undeniably delicious. You'll find variations of this dish all over Britain, from everyday pubs to Michelin-starred restaurants. (Another fun fact: Britain is home to hundreds of Michelin stars.)
Watch me bake my way through Great British Bake Off technical challenges, starting with scrummy Victoria Sandwich! Sponge, raspberry jam, and whipped cream!
Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.
A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
Pasties, sausage rolls, steak bakes, pies – it's basically heaven.
Chef Nokuthula Majoz says: ‘Pronounced “Ba-bo-tea”, this pie represents what I love most – British craftsmanship and South African heritage. Both fruity and savoury, it is usually served with turmeric rice and a salad.’
Have you ever cooked your whole Breakfast on the BBQ? Cooking a Full English is one of Olly's (and his son Jude's) favourite things to do at the weekend. They'd both have it for breakfast, lunch and dinner if they could. Shake up your Sunday brunch this weekend by giving it a go or bookmark
Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked.
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
The combination of pan-fried British (or Irish) sausages and creamy mashed potatoes makes for an ultra-cozy meal.
