Burger, hot-dog ou kefta? Ce délice inspiré du Moyen-Orient est tout ça à la fois!
This is my copycat of Nando's famous Portuguese Chicken Burgers!
Tzatziki Lamb Burgers combines our love of the American style, backyard barbecue and our favorite handheld Greek specialty known as gyros.
Vous serez bien fier quand tout le monde autour de la table vous demandera où vous avez pêché cette recette!
Recipe for Lamb Burgers with Kalamata Olives and Mint Gremolata Original
Juicy and tender Greek Burgers (beef patties) baked with potatoes, tomatoes, peppers, garlic, oregano, and olive oil!
What happens when you practice general lawlessness between a 6-pounds white prince who has, for his entire 14-years of life, consistently mistaken himself as a Magnificent Pit Bull, and a 26-pounds mutt boy who, constantly subjected to his ambiguous status in the house, has quietly developed...
Are you feeling hungry or thirsty? Here are some Esperanto food & drink words. English Esperanto Donut Benjeto Beer Biero Cookie Biskvito Burger Burgero Ice Cream Glaciaĵo Coffee Kafo Cocktail Koktelo Hot Dog Kolbasobulko Cupcake Kuketo Cake Kuko Sushi Suŝio Wine Vino Related postsLunar New YearEsperanto VehiclesEsperanto Aquatic AnimalsEsperanto Wild Animals
There's more to grilling than burgers and hot dogs.
Make the 'Food Network Star' host's lamb burger with manchego, arugula and a spicy (easy!) aioli
Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!
Burger, hot-dog ou kefta? Ce délice inspiré du Moyen-Orient est tout ça à la fois!
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
Full of zest and freshness, these Thai chicken burgers are super easy to pull together. Minced chicken is infused with iconic Thai flavours, cooked to perfection, then topped with a juicy slaw between lightly toasted brioche buns.
Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned with turmeric. Serve with a generous dollop of coriander chutney and the homemade pickle for the ultimate barbecue recipe. We also have a similar fish burger recipe, which uses curry paste for a spicy coating.
These Vietnamese fusion Banh Mi Hot Dogs are loaded with crisp veggies, spicy mayo, and fresh herbs. It's the perfect hot dog recipe for grilling season!
Muffuletta Sandwich By Andrew Zimmern The muffuletta is a classic New Orleans sandwich, layered with a few different cured meats, provolone and a tangy olive and tomato relish that soaks into the crusty bread. It's traditionally made with a two-foot wide round bread, sliced in half at the waist and filled. It is then wrapped
Thank the lord it's finally burg season.
It's time to put on your stretchy waist-banded pants. I know it seems cruel to share a recipe like this with summer being just around the corner, but these were just too good to hold until the end of summer. Plus, burgers really ARE the epitome of summer. Period. Thank you. The end. And when
Opskrift på hjemmelavede forårsruller med oksekød, hvidkål og gulerødder. Server dine forårsruller med lækkert tilbehør.
Mexicansk comfort food når det er størst. Enchiladas med kylling og gratineret ost i lange baner. Spanske madpandekager. Fyldte pandekager med et…
Nem opskrift på de bedste bagte quesadillas med kylling, ost og masser af tilbehør. Du kan servere creme fraiche, pico de gallo og guacamole til.
This Fava Bean Falafel is a good choice when you want to mix up your falafel game! Add fava beans to a chickpea mixture and deep-fry them!
If you're looking for a great lamb burger recipe, this rich, savory version of the traditional hamburger will make you curl your toes in ecstasy. Makes 4 1/4-pound burgers.
An Indian take on a traditional burger. This tandoori lamb burger recipe can be made-ahead and frozen.
These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.
These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
My obsession with the dining habits of Claude Monet began in college. I feasted again and again on the few English translations available of the notebooks he kept from his home in Giverny. At a time when my cooking skills were constrained by the size of my dorm room hotplate and my wallet, I would dream about the elaborate lunches Monet held promptly at 11:30 each day for guests like Renoir, Cézanne, and Degas. Some of the local ingredients that were mentioned in the notebooks included capons, chickens, berries, cheeses, and wonderful breads. It wasn’t long after that I started making what I call Monet’s Favorite Sandwich.
When we speak about fish sauce, we all know how particularly pungent the aroma and flavor can be. Fish sauce is an amber liquid c...
This Tocino Burger recipe from Paolo Dungca and Tom Cunanan of Pogiboy is the ultimate finger-licking burger with savory pork, crunchy pickled veggies, and sweet and tangy secret sauce.
Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.
Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
This is the best lamb burger recipe that we keep in our repertoire, and we have faith that it'll become a staple in yours, too.
Nadiya Hussain's vegetarin Bombay patty burgers from her BBC2 series Fast Flavours are filled with Bombay mix and spice-coated nuts.
The Ultimate Newfie Touton Burger - Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I've added some Newfoundland Savoury mayo for an extra local touch. Yum!
Vous serez bien fier quand tout le monde autour de la table vous demandera où vous avez pêché cette recette!
