Una versione alternativa del tradizionale salame di cioccolato, questa volta a forma di torta e ricoperto da una golosa ganache al cioccolato fondente.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
Maak een heerlijk dessert met deze No Bake Charlotte taart, bereid met lange vingers! Deze smaakvolle traktatie is eenvoudig te bereiden en zit boordevol heerlijke aardbeien. Laat je verrassen door de romige textuur en verfijnde chocoladesmaak, zonder dat je een oven hoeft te gebruiken.
If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor! This classic cake is hard to beat!
What's nice about this is that it's easy to make and comes out velvety and moist every time.
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
Hello my foodies, New recipe that I like very much and that I would like to reproduce on Sunday is the strawberry or fruit sandwich. I already wanted to share it as an Instagram story, it has provoked a lot of positive reactions. It is a dessert that you can find a lot on Instagram accounts of Korean pastry with different variations, strawberry, with different fruits or more recently a sandwich with flowers fats with fruits, very original. The sandwich is made of white sandwich loaf filled with whipped cream and fruit. A quick, easy to make and very original recipe. I have to admit the Koreans and the Japanese are incredibly creative and I love it. Today, I'm going to share with you the Minosuke9 Strawberry Sandwich recipe, but I'm going to suggest other variations of the recipe on video. STRAWBERRY SANDWICH RECIPE English French Video Recipe Inspiration nao2748 nao2748 hoshitae_ sa3na7an3as hoshitae_ sa3na7an3as yuni_sweets hoshitae_ I hope you like it. Now it's up to you. Find minosuke9 on Instagram Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
When your loved one reaches a milestone, the pressure is on to think of the perfect 30th birthday cake ideas and ensure it's one to remember.
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.
With chocolate, caramel and pecans, how can you go wrong with that combo? This Turtle Cake is a tasty dessert for any and all occasions.
Buying a birthday cake from a bakery can be very expensive. The good news is that there are tons of simple Creative Birthday Cakes that you can make all on your own....and you don’t need to be a professional baker to be able to make them! Also, if you want to switch things up a little this year, here are
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Yummy chocolate orange sponge with chocolate orange buttercream and chocolate orange pieces
If you’re looking for a tried-and-true chocolate cake recipe, black magic cake ticks all of the boxes. Making this cake got me a job with Martha Stewart, so it’s worthy of your next birthday or gathering!
This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.
The easiest two-layered chocolate strawberry cake topped with chocolate ganache and fresh strawberries.
This Matilda's chocolate cake is made with moist one bowl chocolate cake layers that are topped and filled with the most luscious and glossy chocolate fudge frosting that is swirled onto the cake beautifully.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
No Bake Chocolate Tart – Delicious, rich and creamy No Bake Chocolate Tart recipe is made from a simple Oreo crust and rich chocolate filling. This chocolate tart is super simple and probably the best chocolate dessert you will ever meet!
Cookies and cream cupcakes are the perfect treat for Oreo lovers! Moist chocolate cupcakes swirled with cookies and cream buttercream frosting, drizzled with chocolate ganache, and crowned with mini Oreo cookies!
Rich and creamy stracciatella maqui white chocolate cheesecake. Gluten-free, vegan, and requires no baking. A perfect cake for any occasion.
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
This amazing Snickers Mousse Cake is made of a chocolate peanut sponge cake at the bottom topped with an irresistible gooey salted caramel and peanut layer, covered in a silky flavorful peanut and cream cheese mousse and chocolate glaze. Can it get any better than this?
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
With chocolate, caramel and pecans, how can you go wrong with that combo? This Turtle Cake is a tasty dessert for any and all occasions.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Chocolate Raspberry Mousse Cake is an elegant and decadent dessert bursting with raspberry flavor. This mousse cake has a moist cocoa brownie at the bottom, topped with a crunchy chocolate raspberry crunch and a delightful raspberry mousse. The cake is then covered with a chocolate ganache and beautifully decorated with fresh raspberries.
Lemon Bundt Cake Recipe is absolutely fantastic! This lemon cake is so soft and buttery, with a delicious tangy lemon taste. It features a lemon syrup, and a lemon glaze, which makes the cake burst with lemon flavor even more!
You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!
Ingredients for the Crust + Streusel: 1 cup soft butter (250g) 3/4 cup sugar (150g) 1 packet vanilla sugar 1 egg 1 packet baking powder 3 1/2 cups all-purpose flour ... Weiterlesen »
A gorgeous, dense mud cake base topped with smooth, creamy, easy chocolate mousse. This showstopping chocolate mud cake is covered with a chocolate mirror glaze and is decadence at it’s best.
Low in calories and high in protein dessert that you can enjoy every day guiltfree. There is no sugar added, just 4 ingredients, easy to make. Crunchy on top and cloud like inside. Perfection!
This lemon yogurt cake is so fluffy and light. It is just four ingredients and doesn't need flour, butter or oil.
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
Un bavarois framboise frais et fruité pour le dessert : un biscuit financier, un croustillant chocolat blanc, une mousse généreuse à la framboise et un nappage framboise. On l'adore !
