This mouth-watering selection of the best vegan soul food recipes will have you drooling in no time and can be your foot in the door when trying to make any meat-eater acquire a taste for plant-based food. Delicious and healthier versions of cornbread, mac and cheese, pies and so much more! Don't miss out on the following southern-style coleslaw.
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
With a double batter, classic fried chicken seasonings, and a crisp & crunchy exterior, it’s always a great time for Vegan Fried Chicken! The star ingredient? Cauliflower! This versatile veggie is juicy, hearty, and tender, making this recipe as delicious as the real thing!
Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
currently craving butter chicken 🙌🏻
Easy recipe for korean style caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.
Easy kimchi jjim recipe. Try slices of melt in your mouth braised kimchi and pork butt. These combinations are so flavorful and delicious!
This Mom-approved recipe will wow everyone at the table.
An elevated one pan dish with perfectly crispy chicken and a creamy, cheesy pearl couscous base. This one is sure to impress.
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.
My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
Delicious dumpling to go with your oxtail stew
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This Thai Shrimp Noodle Soup is easy, creamy, flavourful, a kind of soup that hits the perfect spot between silky-creaminess and fire-breathing flavour all in one sweeping spoon.
Fish don't burn in the kitchen, beans don't fry on the grill.
Frühlingsrollen aus Reispapier, gefüllt mit Hühnchen und Spinat, im Ofen knusprig gebacken
Healthy and juicy chicken gyros for your soul! The thing that sets this recipe apart from all others is the method of cooking the chicken. Slow and in a loaf pan. I learned to cook the meat this way via a Chicken Shwarma recipe I started making in 2020. What an absolute perfect way to […]
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube flavored cheesecake!
Tender, juicy, fried chicken with flavorful, crispy, crunchy skin is a Black folks' buttermilk fried chicken recipe. A soul food recipe for buttermilk marinated chicken.
Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.
These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day!
The inevitable summer dinner party has arrived. There is nothing you can do about it now. You are frantic because it is your turn to host it. This time,
Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
Soul cakes are traditional English sweet cookies with raisins that are made for Halloween or Samhain, All Saints Day and All Souls Day.
Inspired by the pork ragu at Spartina in Los Angeles, this Calabrian regional dish features three kinds of pork—ground pork, pork shoulder, and pancetta—for an indulgently slow-braised Southern Italian restaurant experience at home.
Matzoh Ball Soup By Andrew Zimmern A Passover staple, matzoh ball soup is nurturing and medicinal. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This
How to make sweet, tangy and spicy Korean dipping sauce.
Super simple gluten free peanut miso noodle and veggie salad!
HOLISTIC: considers the health of a person as a whole: body + mind + soul BIOINDIVIDUAL: each person has unique genetic, ancestral, and biochemical needs + dietary preferences PROPERLY-PREPARED: some foods are less irritating to digestion + more nutritionally bioavailable when soaked, sprouted,
