Refresh yourself with these portable, shareable fusion drinks made with Forage Kombucha (from Madison, Wisconsin) and delicious alcoholic mixers.
This new, hard kombucha is easy-drinking. Find out what you should know about Hooch Booch, a new product in Colorado.
A fermented tea, kombucha is a lively, fizzy probiotic beverage that is at once faintly tart with hints of apple cider. In this version, classic kombucha tea undergoes a second fermentation that infuses it with the flavors of cinnamon, cloves, ginger and sweet spices.
Try your hand at my new favorite ferment: fermented grapefruit juice! So delicious, refreshing and good for you!
Make drinks with fresh ginger to capture the health benefits of ginger - these recipes are simple and delicious!
Experimenting with different flavors is for me, one of the most fun parts of home brewing kombucha. After creating and tasting dozens of different brews, peach has emerged as one of my favorite kombucha flavors to make. Peach kombucha is kombucha that has been flavored during the brewing process of second fermentation with peach slices, chunks, puree, or juice. The peach gives the kombucha a sweet and tangy flavor that nicely compliments the strong bitter, sour, and vinegary flavors of the kombu
This would have to be one of my favourite kombucha flavours. The pineapple gives it that tropical flavour that just screams summer and the hint of lime and ginger give it that extra kick. It's super refreshing and makes the perfect non-alcholic drink option over the festive season that all family me
Nourishing and full of probiotics, these paleo & refined-sugar free Kombucha Lemon Gummies are the perfect healthy treat! | RaiasRecipes.com
Italian type of amaro, a bitter, aromatic spirit. Our version begins life as a high-proof organic wheat based Neutral Grain Spirit, which is then infused with a proprietary blend of 22 botanicals, roots and herbs.
Try this fresh punch with Koskenkorva Lemon Lime Yarrow, Koskenkorva Oaky Cranberry and ginger ale.
Here are some great tips for brewing and flavoring kombucha.
Got fermentation fever? Kombucha — tea fermented with Brettanomyces and other microbes — may be a fun change of pace. Learn the history, brewing techniques, and recipes for this ancient fermented beverage that has boomed in popularity in recent years.
This Blackberry Vanilla Kombucha is like pie in kombucha form, with juicy berries and flavorful vanilla!
I love coffee, and I drink a cup every day. Some believe it’s not good for you, but I’ve gotten so many benefits from it that I just knew this couldn’t possibly be true. I have a philosophy about the foods I eat. If I eat or drink something that I know is bad for me, I can never get a positive result from it. […]
Tepache is fermented beverage made with pineapple rinds. It's a sweet drink, perfect for the summer. This is a great way to use pineapple rinds!
Learn to flavor your home brewed Kombucha 30 different ways to enjoy more benefits of this healthy, probiotic rich, fermented tea!
If you finished your first kombucha fermentation and are ready to craft a second fermenation recipe, let's roll! These are the best kombucha recipe flavors!
Here is one of the very first videos I ever made. The first half of the video explains why I started drinking kombucha and how much it helped my family and me. The second half shows the process of how to actually make kombucha. I hope you enjoy the video and you will learn not only how to make kombucha, but why you should. It’s still my favorite beverage and I’ve been making and drinking it for 18 years. […]
The Presidential Cocktail
Kombucha can be made at home with just a handful of ingredients. In this tutorial, we'll show you exactly what to do in detailed step-by-step instructions.
I'm on a constant mission to save money while raising the best eggs possible. Growing sprouts as treats for chickens is a great way for a cheap, healthy snack.
Fasting Mimicking Diet allows you to get many of the benefits of fasting while eating real food as shown by research and clinical trials.
Just follow our step-by-step recipe.
Style: Frosted Glass Mug Our frosted glass mug is our most versatile option. The 10-ounce mug is a perfect choice for tea, coffee, and cocoa as well as grogs, toddies, and mulled wines. The 16-ounce mug is styled as a beer stein and is ideal for a cold pint of brew. Whatever your size or style, your beverage will shine through with a frosted glass mug, making the perfect gift! Available in 10-ounce or 16-ounce Dimensions: 10-ounce: 3.2” D x 3.8” H 16-ounce: 3.4” D x 4.5” H Hand wash recommended Sturdy construction from frosted glass White areas of your design will not print – they will be transparent, revealing the beverage inside Meets FDA requirements for food and beverage safety Printed on demand in Reno, NV
Kombucha can be made at home with just a handful of ingredients. In this tutorial, we'll show you exactly what to do in detailed step-by-step instructions.
If you follow me on Instagram or Facebook you may have seen the photo that I posted earlier this week regarding testing out some new and exciting Kombucha flavours. I promised an update so here it …
Just follow our step-by-step recipe.
Gut-friendly, probiotic, fizzy water kefir is naturally fermented and bursting with flavor!
Learn how easy it is to create a continuous brew kombucha system at home that saves money and lets you create your own fruit flavors from HelloGlow.co
The Continuous Brew Kombucha Method is an easy way to ensure you always have a steady supply of this refreshing, probiotic-rich drink. All you need is a SCOBY and some sweetened black tea, and you will be well on your way to greater gut health.
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
Turmeric has been cultivated as spice & medicine for nearly 4000 years and is considered a boon to human health. Try these Turmeric Kombucha recipes!
Basic Mead Recipe (Honey Wine): An ancient drink made by fermenting honey and water. This recipe is very basic and easy for a beginning brewer. This recipe is for a 5 gallon batch of dry mead. and will be ready to drink in months, though if you can wait longer you will not regret…
One of the first fermented drinks I explore making at home is ginger beer using a ginger bug. With the weather getting warmer, I like to find new...
