Enjoy a traditional Scandinavian breakfast with these unique, tasty foods and flavors! In Scandinavia, breakfast is an honored mealtime that goes beyond pancakes and cereal. For more recipes and cooking ideas go to Domino.
This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce. It's buttery and garlicky with a hint of tanginess and can be as spicy as you want it to be! It's the perfect dish to serve on your next boodle fight with family and friends.
Tender, juicy filet mignon topped with a shrimp and lobster cream sauce
All you need is 5 ingredients + 10 minutes for the most amazing, buttery scallops ever. So easy, so simple, so fancy!
This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!
Food & Wine's Italian seafood recipes span Cioppino seafood stew, fish dip, seafood salad, sea bass, seafood pasta, baccalà, and more for a Feast of the Seven Fishes this holiday season.
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.
Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon
A seafood smorgasbord, ideal for a Labor Day gathering!
Surf and Turf dinners provide the ultimate combination of both meat and seafood within one meal! When I think of surf and turf I think of extravagance or a 5-star restaurant and on a special…
This Seafood Boil recipe has an amazing assortment of your favorite seafood and veggies tossed in a flavorful and aromatic Cajun sauce. It's buttery and garlicky with a hint of tanginess and can be as spicy as you want it to be! It's the perfect dish to serve on your next boodle fight with family and friends.
Rustic seafood soup using freezer and pantry staples!
A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.
Juicy and Flaky Fish seared on high heat and baked with tomatoes and olives with fresh herbs which is a delicious and healthy option for everyone.
Tender, juicy filet mignon topped with a shrimp and lobster cream sauce
How to make Spicy Spanish Clams with Tomatoes. This is the ultimate tapas dish, loaded with flavors, easy to make and done in about 20 minutes.
Vol-au-vents are the perfect retro canapé - try our curried crab and sweetcorn version and watch them disappear in a flash!
This Cajun Seafood Boil Recipe is a fun and flavorful way to feed a crowd! Add your favorite seafood, sausage, potatoes, and corn to a large stockpot and boil with tons of seasoning for a tasty meal!
Creamy Spicy Lobster Pasta - The perfect indulgent meal to make for any special occasion. Serve with fresh baguette on the side to soak up all that extra sweet and spicy sauce. This pasta features linguine pasta, chunks of sweet lobster meat and a delicious flavor packed spicy tomato creamy sauce! I used a combination
Sesame crusted scallops drizzled with honey soy glaze and finished with fried basil leaves. A delicious quick and easy Asian inspired recipe.
Sous Vide Octopus is slow cooked for 5 hours until ultra tender and then browned up in a hot skillet to get charred and crispy!
Tender octopus is given a slight smokey flavor from grilling. The combination of fresh, crisp vegetables and a light dressing, created the most perfect Grilled Octopus Salad. It's easier than you may think to prepare and loads of fun!
To make this truly appetizing Marinated Octopus all you need is, red wine vinegar, olive oil, and oregano!
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
Recipe video above. Here's an easy, outrageously delicious way to cook baby octopus: simmered until tender, marinated in bold Mediterranean flavours, seared until crispy. Add a Greek Salad, bread for mopping and a glass of chilled wine for the perfect summer meal!2 kg / 4 lb raw baby octopus will serve 5 to 6 people as a main - it shrinks quite substantially. It might even be better the next day, so look forward to leftovers!
A whole roasted fish is a fuss-free way to cook seafood for a crowd. We like to marinate the fish overnight so the flavour gets right into the flesh, plus it means one less thing to do on the day.
The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too ‘Normande’ for foreign consumption but it was actually really nice.
Download this Premium Photo about Raw white fish tilapia, with basmati rice and cherry tomatoes ingredients, on black table, top view, and discover more than 1 Million Professional Stock Photos on Freepik
Greek-style whole Grilled Squid. One of the best seafood dishes to cook on the grill. With quick marinade and lemon-olive oil dressing.
Oh-so-crisp fish sandwiches with melted cheese, soft brioche buns and homemade tartar sauce! Seriously so so good.
Puttanesca sauce—not just for pasta anymore! This briny, savory, easy white fish puttanesca recipe is so gorgeous and delicious, you’d never guess that it only takes about 30 minutes to make.
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
This fragrant classic seafood paella recipe has sautéed onions and Spanish Chorizo with an aromatic saffron infused rice with seafood, all cooked on the grill. This one pot meal is amazing and is great for a small group of people.
