Here are 6 easy recipes for cooked lobster or crayfish that make the most of this luxury seafood! When you buy pre-cooked lobster, it's best to keep it simple to preserve the flavour in the flesh (flavour is better with freshly cooked raw lobster - but much more expensive to buy!).TOP TIP: Keep it simple and don't re-cook lobster that's already cooked (risk of drying out, loss of flavour). Treat it like buckets of cooked whole prawns you peel yourself!Rundown of each recipe in recipe notes below.
Classic fire grilled lobster tails basted in a lemon garlic butter.
Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon
Stay informed with the latest positive news from the Caribbean and Latin America. Daily updates from News Americas - the black immigrant daily. Read about achievements, cultural events, and uplifting stories on Black and Brown immigrants.
Baked Stuffed Lobster with Shrimp makes a big statement. Whether it’s a romantic meal or special celebration, this lobster with herbs, buttery bread crumbs and shrimp won’t disappoint. If you’re feeling intimidated, we break down the steps so that anyone can pull off this recipe.
Lobster and pasta. What could be better? You are going to love the smokiness grilling lends to this grilled lobster tail pasta.
This classic boiled lobster recipe is a delicious way to celebrate a special occasion or impress your dinner guests. Don't be intimidated by cooking whole lobster—this easy seafood recipe only takes 30 minutes!
Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!
This is the best creamy sauce recipe for lobster ravioli, tomatoes, garlic, cream, and parmesan cheese make up this easy rich sauce.
Juicy Lobster Tails Recipe with Spicy Butter Sauce – Nothing says merry like treating your family and friends to a delicious seafood feast! This quick and easy broiled lobster tail with spicy…
First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"
Herb-Infused Butter Poached Lobster Tails with a Creamy White Wine Butter Sauce
Ina Garten's Lobster Bisque Recipe is crafted with rich ingredients like butter, onions, carrots, celery, garlic, and more. This sumptuous dish requires a total cooking time of 45 minutes and serves four hungry individuals. Indulge in the luxurious flavors of lobster, complemented by aromatic herbs and savory vegetables.
This dish features succulent filet mignon steaks, perfectly seared and draped in a rich, creamy sauce brimming with tender shrimp and lobster. It's a symphony of flavors and textures, designed to transform a classic steak dinner into an unforgettable gourmet experience.
Oven grilled lobster with Parmesan sauce. Lobsters with Parmesan, dry white wine, and bread crumbs grilled in oven. Very delicious!!!
You can make the best creamy seafood bisque with lobster, mussels, shrimp, and scallops with this recipe.
If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.
The perfect summery barbeque food
Lobster BisqueLobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Using lobster tails guarantees a rich and decadent bisque that comes together in only one hour!Prep Time20 minsCook Time55 minsTotal Time1 hr 15minIngredientsBISQUE • 4 lobster tails • 2 tablespoons butter • 1 tablespoon olive oil • 1 onion, finely chopped • 2 carrots, peeled
Festivals abound in our round-up of the best events taking place in and around London this weekend, from live music at Somerset House to the glitter-clad Latitude Festival
This easy lobster ravioli recipe is a restaurant-quality dish that literally takes less than 20 minutes from start to finish! Al dente cheese ravioli is tossed in a creamy garlic white wine sauce with chunks of sweet, tender lobster meat throughout.
We know that messing with classic eats is not always the best idea, but we hit a home run with this Asian-inspired Ginger Scallion Lobster roll!
This menu cover celebrates one of Boston's finest and sadly, long gone, dining establishments, Pieroni's Sea Grills. Established as a hotel in 1895 by an Italian immigrant family, Pieroni's was famous for its steaks and seafood. Lobster was always on the menu and featured on every menu cover. Customers dined in a magnificent galleried eating hall, fashionable at the time because it was reminiscent of the restaurants on the great ocean liners. Later, the business expanded to include two other branches in Boston. Courtesy Private Collection. Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing. All printed in USA. Each print is accompanied by a copy of the interior menu
How to broil succulent, full-size lobster tails or lobster tail halves in the oven. Enjoy perfectly cooked lobster to pair with your favorite steak.
Lobster and Scallop Tortellini with a Bisque Derek Lau Serves: 4 Preparation time: 60 minutes Cooking time: 60 minutes Difficulty: Hard Ingredients ----------- Lobster and Scallop Filling 200g lobster meat 200g scallop meat Zest of 1 lemon 80ml crème fr
Baked Stuffed Lobster with Shrimp makes a big statement. Whether it’s a romantic meal or special celebration, this lobster with herbs, buttery bread crumbs and shrimp won’t disappoint. If you’re feeling intimidated, we break down the steps so that anyone can pull off this recipe.
This Lobster and Corn Chowder is a luxuriously creamy and hearty chowder that perfectly marries the sweetness of the corn and the distinct flavor of lobster. Complemented by the earthiness of thyme and the comfort of Yukon Gold potatoes, this dish is a delightful symphony of flavors.
Lobster noodles or lobster yee mein is the quintessential extravagant Chinese banquet dish that screams luxury. This combination of succulent ginger scallion lobster and savory noodles has become a symbol of family feasts and grand celebrations.
Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock. Smooth and creamy, Lobster Bisque is always a crowd pleaser and has never been easier. Using lobster tails guarantees a rich and decadent bisque that comes together in only one hour!
If you're looking for an extra special dish to make your romantic partner on date night or even a girl friend coming over for a Galentines night in, this recipe is perfect for you! It's great for a special occasion, and impressive enough for guests and lovers. It's such a fave of all my clients and divine on these hot summer evenings with a lovely lemony bright arugula salad and crisp glass of white wine. It also comes together in about 20 minutes so it's super simple to make! Here's how to make
Freshly caught, live lobsters from the natural salt waters of Cape Cod, Maine, and Nova Scotia Perfect for boiling, broiling, grilling, and steaming Allows you to serve fresh lobster on your menu year-round Contains approximately 25 lobsters Ships refrigerated
Lobster Rolls
