Pecan Pie Cobbler takes pecan pie to the next level. The bottom crust is topped with a delicious pecan custard, another crust and more pecans.

Blueberry crisp is quick and so easy to make. It has a juicy blueberry filling topped with a crunchy buttery sweet topping. It is like a blueberry pie without a bottom crust.

This warmly Spiced Blackberry Pie is simple yet so flavorful. Delicious blackberries are tucked inside a flaky crust and spiced just right with cinnamon, allspice, ginger and a touch of cloves. You can use frozen or fresh blackberries. And like all fruit pie, if you wanted you could assemble this pie completely and store in the freezer before baking it off. Check out the directions on how to do this: How to Bake a Frozen Pie.

Are you done with the summer heat and itching to bring on Fall?- or are you not quite finished with summer yet and soaking up as much of it as you can? No matter what camp you're in our summer days are numbered and the crisp autumn breeze and changing leaf colors are on the way! Soon enough it will be the time for apple picking- and if that's not your thing the store-bought apples are much more crunchier and juicer when fall rolls around!

Pie is the most noble of all pastries, and these are truly queens among pies.

This Pecan Pie Cobbler recipe combines a traditional pecan pie with a cobbler for an easy dessert! It’s so easy and best served with ice cream!

Tart plums and a sweet and crisp cookie dough topping create the perfect plum cobbler.

This Cherry Vanilla Cream Pie features a velvety smooth vanilla cream pie filling, that's topped with a luscious red tart cherry topping made with fresh or frozen cherries. It's such a light and refreshing pie!

This rhubarb cobbler has a delicious rhubarb filling and buttery biscuit dough topping. Bake until hot and bubbling for a gorgeous springtime dessert.

There's something incredibly Canadian about butter tarts isn't there? Butter tarts are our favourite treats to make and share.

Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.

Southern Blueberry Cobbler will be your new go to Summer dessert! Fresh blueberries are tossed in lemon zest and sugar then topped with a thick buttery cake batter! Serve this easy blueberry cobbler warm topped with vanilla ice cream.

This delicious Apple Streusel Pie features a sweet, tender cinnamon apple pie filling that's busting with flavor, and it's topped with a delicious streusel topping!

MAKES 6 TO 8 SERVINGS

These Blueberry Hand Pies have a perfectly flaky dough, a delicious blueberry and lemon filling, and the bonus is that you don’t need a fork or even a plate to serve them.

Butter Swim Biscuit Blueberry Cobbler is a delightful dessert that combines homemade blueberry filling with tender, buttery biscuits. It's a perfect treat for gatherings, family meals, or anytime you crave a comforting and fruity dessert. And, it is so easy to throw together!

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

My, oh my, it's time for pie!

Each holiday season, the amazing folks at the Betty Crocker Kitchen select a list of culinary trends they feel will be hot in the coming year. Betty Crocker's Red Hot Holiday Trends is a fun

Add a bit of southern sweetness to your life with these stunning cobbler recipes. No matter the occasion, cobbler is the answer to your sugar cravings.

Our Ritz Cracker Pie gives you that perfect balance between salty and sweet in this awesome caramel pie!

These delectable apple hand pies feature a juicy warmly spiced apple filling tucked inside flaky rounds of pie crust.  They are even better with a drizzling of caramel.

Pop tarts are hand pies made with a pastry crust, a fruit or sweet filling, and topped with an icing. They are simple to make, and much more delicious homemade. These little hand pies travel well for picnics, lunches, and they're great for an anytime snack. I start my Cherry Pie Pop Tarts with my own cherry pie filling, because the pie filling in a can just doesn't taste as good as homemade. For the crust, I used my simple tart crust recipe. I topped these delicious Cherry Pie Pop Tarts with a cherry icing. Let's BAKE! INGREDIENTS CHERRY PIE FILLING15 ounces canned cherries (not pie filling)1 tablespoon lemon juice1/4 cup caster sugar (50 grams)1 tablespoon cornstarch (10 grams)POP TART CRUST1 cup unsalted butter, cold (226 grams)2 1/3 cups unbleached flour (336 grams)1/3 cup powdered sugar (44 grams)1/8 teaspoon salt5 tablespoons ice wateregg, lightly beatenCHERRY ICING1 cup sifted powdered sugar (76 grams) DIRECTIONS CHERRY FILLING Drain cherries, reserving the liquid. Stir lemon juice into the drained cherries. In a medium pot, whisk together 1/4 cup of the reserved cherry liquid, sugar, and cornstarch. Bring to a simmer on medium-low heat, whisking constantly. Once the mixture is simmering, add cherries; bring to a boil on medium-high heat, stirring frequently, until the cherry juice is translucent and thick. Remove from heat, cool completely. (this can be made a day ahead, placing it in a covered container.) Using a seive, drain excess juice from the cherries. POP TART CRUST Grate butter, put into freezer for 30 minutes. In a large bowl, whisk together flour, sugar, and salt. Using your fingers, rub in frozen, grated butter until it becomes breadcrumb-like. Add ice cold water, stir with a fork to combine. Bring dough into a ball, while still in the mixing bowl, using your hands. Place on lightly floured surface, giving it a quick, light knead (about 8 turns) until it's smooth. Roll into a rectangle (about 1 thick), wrap with plastic wrap, place in the refrigerator for at least 2 hours (or overnight). Roll dough 1/8-inch thick, about a 7 x 18 rectangle, Trim dough to 6 x 16, then cut into eight 3 x 4 rectangles. Bring scraps together, give it a quick knead, then reroll 1/8-inch thick about 7 x 13 rectangle, trim dough to 6 x 12, then cut into six 3 x 4 rectangles. Bring scraps together, give it a quick knead, reroll 1/8-inch thick about 3 x 8, cut into two 3 x 4 rectangles. (You should get sixteen 3 x 4 rectangles) Place sixteen 3 x 4 rectangle on 2 baking sheets (8 crusts on each baking sheet). Place 1 heaping Tablespoon of the cherry pie filling on 8 of the rectangles on one baking sheet (these are the bottoms of the tarts). Brush beaten egg around the filling on the edges of each bottom crust. Place a rectangle over the cherry filled bottoms, seal tops and bottoms together, then crimp the edges with a fork to seal. Brush tops with egg wash. Using the fork, poke holes in 3 places on the tops. Bake at 350-degrees F. for 25-30 minutes, until golden brown. Let cool completely. CHERRY ICING Whisk together powdered sugar and 3-4 teaspoons of the reserved cherry juice, until smooth. Spread on the tops of each pop tart. Decorate with sprinkles, if desired. Enjoy!

This lemon cobbler is the dessert of the summer! It's sweet, tart, and beautifully vibrant. And thanks to a bit of baking magic, it's a cinch to whip up.

Super easy, so delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy!

Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.

Mini Berry Pies are so easy and the perfect size for serving at parties! Learn how to make mini fruit pies completely from scratch with crumble topping and homemade berry pie filling.

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

These warm and gooey Mini Peach Cobblers feature soft and juicy in-season peaches swimming in a peachy syrup and topped with a golden brown, buttery crumble. Serve with your favorite vanilla ice cream.

This Butterscotch Pie is perfect for any holiday meal! Buttery, rich and loaded with butterscotch flavor, it's a great no-bake option for hectic days.

Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!

This is a delicious and tangy Lemon Tart, with a creamy lemon curd filling, and a sweet tart crust.