This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.
This noodle kugel is a sweet casserole of noodles and fruit bathed in the vanilla sauce then baked, yielding a creamy inside and crunchy top.
Beef Stifado is a rich and savory beef stew made in Greece. Flavorful with tomatoes, wine, and spices, this aromatic stew will be an instant hit!
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
A lovely main dish from Bhutan
As with all festivities, Food of course is an integral part ! Let's talk about today's recipe, It's, Figs, Chocolate and Cashew Rolls. I tweaked the original recipe by adding chocolate in the filling and
Who says stroganoff has to be made with pork or beef? This Easy Chicken Stroganoff is packed full of flavour, but super speedy to make – just 20 minutes from start to finish. Perfect for an easy peasy midweek meal!
Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far fro…
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
Tigelle is a recipe that I particularly love: practically, I grew up eating these little flatbreads, typical of my homebirth region! Tigelle are traditionally filled with cheese, cured meats, and even sweet spread, a feast for the senses, and a must of the Emilian street food!
Low-Carb Portuguese Soup Recipe with tons of cabbage, chorizo, carrots and leeks is easy to make with only using a soup pot for cooking.
This homemade kolache recipe can be sweet or savory. A delicious hot pocket of meats, egg, cheese, or topped with fruit.
A scrumptious dish from Bhutan
Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the top, and wasabi and chopped green onions for an extra flourish. After tasting this dish just once, you’ll be a convert for life.
Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon’s French troops in 1800. This saucy one-pot dish is a tasty combination of chicken thighs bra…
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
This simple Turkish Garlic & Yoghurt Sauce is the perfect partner for all kinds of Middle Eastern Fare. Excellent with meat and poultry, game and even fish it's a creamy, garlicky dream!
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
Meat Sauce - Yiayia's famous sauce for Pastitsio, Moussaka, or any other pasta you wish! It's super simple, so get ready to cook!
Is ajvar a sauce, is it a dip? Either way here is how to make ajvar. This really is an easy to make ajvar recipe anyone can try!
Looking for Polish horseradish recipe? Check out this traditional recipe for Polish chrzan that is healthy and delicious.
Calling upon the flavors of black beans, cilantro and spinach, this vegan recipe for Black Bean Spinach Enchiladas with Green Enchilada Sauce is a classic easy dinner you can get on your table in about 30 minutes.
A francesinha is a large Portuguese sandwich composed of layers of beef steak, cured meat, fresh sausages, topped with cheese, covered with a beer sauce, and surrounded by French fries. Learn how to make one here!
Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. This recipe makes enough filling for abou...
If you’re in search of a quick and easy recipe to prepare deviled eggs, this one is a perfect option. You can either use pre-shelled hard-boiled eggs from the store or hard-boil eggs at home.…
Turmeric Pickle Cauliflower & Carrots - Pickled cauliflower and carrots infused with garlic, turmeric, and spices are the perfect tangy, crunchy addition to your meal. These refrigerator pickles are packed with flavor and super easy to make!
These Easy Textured Vegetable Protein Vegan Tacos call up on the nutrition power of textured vegetable protein–an old school, nutritious, economical plant protein that turns out a really delicious, plant-based taco meal everyone will love in just 30 minutes.
Food makes the world go round. Doesn’t it? Okay, maybe my world and that of my fellow foodie friends. Whether it’s in unusual and quirky cafes, or right on the…
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Perfect for busy evenings when you don’t have much time, this Easy One Pot Irish Lamb Stew is quick to prepare and uses only a few simple ingredients, but definitely doesn’t skimp on flavour!
A scrumptious appetizer popular in many countries.
I don't know about you, but I don't need an excuse to eat Mexican food! However, in honor of Cinco de Mayo I thought I would share my list of 10 Easy Cinco de Mayo Recipes to help make this May 5th one of the tastiest days of the year!
An easy peasy twist on a classic, this Chicken Chilli Con Carne is easy, healthy and totally delicious – plus it can be made in under 30 minutes!
