An easy-to-prepare, flavor-packed appetizer that is sure to be the star of any party or get together.

Savor a taste of France with these tartine recipes! From roast beef to smoked salmon to scrambled egg, these open-faced sandwiches are sure to please.

Creamy, flavorful chicken salad made with shredded rotisserie chicken and served it atop grilled sourdough toasts with crispy chicken skin and microgreens.

This pea crostini recipe combines the sweetness of spring peas with the zippy freshness of lemon and mint for the perfect bite. Ready in 15 minutes!

This easy tartine is a great lunch recipe to make while you’re WFH, but can also be made into fancy crostinis for the holiday season! This recipe comes together quickly and relies on Fiorucci Prosciutto Di Parma for an extra punch of savory flavor. We can't forget about the nutty pistachio pesto and the bright, lemony whipped feta, which are the perfect compliments to the crispy prosciutto. This recipe brings together and is inspired by a few different Italian recipes - plus, it's based on the colors of the flag! This October, we're celebrating Italian Heritage Month, and what better way to do so than with Fiorucci, who have been producing high-quality and authentic Italian products for 170 years. Fiorucci uses both old-world techniques and modern ways to deliver the tastes of Italy no matter where you are.

Served hot or cold, these roast beef and blue cheese tartine are an easy and elegant dinner! And perfect for sharing with friends.

I normally don’t find myself downing raw figs the way I would with other raw fruits. But when they’re grilled, they’re irresistible. They become sweeter and juicier, and develop a deeper flavor that is enhanced with — my favorite part — caramelized sugar. I created this tartine simply by throwing together some of my favorite […]

Recipe video above. 8 fabulous Crostini topping ideas, with an emphasis festive holiday vibes! These irresistible party bites have it all: Colour, Christmas flavours, are easy to make in large batches, and are economical.The Crostini bread can be made days in advance; they stays crispy for ages!Quantity - specific for each Topping in ingredients list.

Tartine apéro : découvrez quelles idées de tartines fraîcheur pour les vacances

toasted bread with creamy ricotta cheese, homemade cranberry jam, and prosciutto yield: 8 larger toasts or 16 smaller toasts

A simple ricotta crostini can be topped with a variety of ingredients from sweet to savory.

Lobster Toast with Yuzu Aioli

Swoon-worthy wedding dress inspiration. Trends, styles, celebrity dresses and gowns you get can for less. And of course, beautiful real weddings to drool over.

¼ c balsamic vinegar 1 tbs Worcestershire sauce 2tsp brown sugar 1 minced garlic clove 2 lbs beef tenderloin kosher salt and pepper 1-2 loaves white Italian bread ¼ cup olive oil 2 garlic cloves, p…

Balsamic roasted cherry & goat cheese crostini - my kind of weekend snacking - just need to decide - red, white or rosé?

Blistered tomato and zucchini tartines with whipped feta and fresh basil: A delicious way to use up summer's bounty in a satisfying snack or light lunch.

summer crostinis.

This recipe combines the rich, velvety texture of avocado with the savoury goodness of goat's cheese and perfectly seared prawns, creating a delectable starter or easy lunch.

I crostini con melone e prosciutto crudo sono un antipasto sfizioso e facile da preparare perfetto anche come aperitivo.Il desiderio di piatti freschi e veloci da preparare non mi ha ancora abbando...

La tartine salée est idéale pour un snack frais et healthy. Sur du pain grillé ou non, on répartit une base crémeuse au fromage, avocat, ou houmous, et on garnit à l’envi de petits légumes frais et printaniers. Quels ingrédients pour mes tartines salées printanières ? Lorsqu’il...

Hosting a shower soon? These are perfect!

Is it an open faced sandwich or a tartine recipe? It's DELICIOUS! Just 25 min to make this asparagus tartine. It's slightly fancy without the fuss.

These Spring Vegetable Crostini feature a macadamia nut ricotta and some of the season's prettiest produce. This vegan appetizer is easily adaptable, depending on what ingredients you have on hand.

These crostini scream summer entertaining and is the perfect way to use up that fresh farmers market produce from now until fall. Trust me, once you try these crostini you’re not far from your very own Goat Cheese Crostini Summer Party!

I have a confession to make.

Summer Crostini 6 Ways - 6 yummy crusty bread toppers. Perfect fingerfood for the 4th of July, their even topped in red, white & blue! @halfbakedharvest.com

Grilled Crostini Four Ways

Do you have leftover beef tenderloin or roast beef from the holidays? Don't let those leftovers go to waste! Try these Beef Crostini's featuring Swiss, Caramelized Onions, and a Horseradish Aioli.

Découvrez notre recette facile et rapide de Tartine façon raclette sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.

Note: I’ve included a recipe below for a bechamel sauce that I really like (it’s from Nancy Silverton’s sandwich book), but by all means, if you have a go-to bechamel recipe, use it. After the bechamel is made, there really isn’t a need for a recipe here. Just pick your favorite spring vegetables and cook them however you like, or if you have access to some good ham or bacon, go the more traditional route and substitute the vegetables with the meat. If you use a bakery-style loaf of bread and come Gruyère or Comté cheese, you’re good to go.

A tartine bar is a fun way to throw a casual party or to turn dinner into a simple casual affair. You can make some elements and buy others for ease.

I am and always have been the biggest fan of toast. It’s the most perfect and versatile blank canvas that works well for any time of day. Whether it’s avocado, eggs or something a little sweeter - there are truly endless opportunities for greatness

Delicious and savory roast beef crostini with a creamy horseradish sauce! This simple crostini appetizer is perfect for holiday entertaining or your next dinner party!

Is it an open faced sandwich or a tartine recipe? It's DELICIOUS! Just 25 min to make this asparagus tartine. It's slightly fancy without the fuss.

Spoon these flavorful toppings over simple crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Attenzione, hier kommt ein römischer Evergreen um die Ecke! Zwischen zwei Toastscheiben stecken würzige Remoulade, Salat und Rettichkresse.

This crostini is so quick to make and the flavors are out of this world!