The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Galatopita is a classic Greek milk custard pie made with semolina.
This Revani Recipe is of a light texture and moist, and not too sweet. You can serve it as is or sprinkled with pistachios, grated coconut, or whipped cream
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Get an authentic taste of Peru with these Peruvian desserts! These recipes are easy, traditional, and will satisfy your sweet tooth!
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".
Make creamy and rich ashta (Lebanese clotted cream) with a handful of ingredients. It is perfect to enjoy on its own or use as a topping or filling for Middle Eastern pastries and desserts!
Fig Rugelach are made of creamy and buttery cream cheese dough filled with home made fig paste.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
Are you thinking of trying North European cuisine? This list of traditional Swedish food is an excellent place for you to start. These easy, delicious, everyday Swedish dishes will make you experience the real deal without traveling up north.
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Get the best of both worlds with this decadent dessert: a bottom layer of rich chocolate brownie, covered in cookie dough.
These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
These brownie cookies are rich and fudgy and for when you can’t decide between having a cookie or a brownie. They are the best of both worlds!
