These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.
Thermomix Chocolate Custard. Chocolate custard in the Thermomix is an easy, must-do for any Thermomix owner.
Tender, pull apart gammon full of flavour.
I've always loved calzone. I love to experiment with what will go well inside one. I tried it with roast beef and cheese recently and it turned out really well. My oldest loved it and
Every time my family goes to Chili’s we order at least 3 plates of their Southwestern Egg Rolls! We tear those things up. I had to recreate them at home. And I think I got pretty dang close. These egg rolls have never been very appealing to me. I’ve only recently tried them for the...Continue Reading
Jamie Oliver says, "If you're a big fan of quesadillas, trust me, you're going to love this!"
I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia
Not until I moved into my own apartment did I start to love Asian food. It was then that I browsed cookbooks for new recipes. “Borrowed” a couple from the library (don’t ask about my blacklis…
The Top 12 Korean dishes preferred by foreigner list.
Yesterday I posted photos from the December 1964 issue of Good Housekeeping. Carol from Old Glory Cottage asked for the celebrity recipes referred to in the photo. (Carol has some great vintage Chr…
A chicken noodle soup with flavours inspired by butter chicken curry! This butter chicken noodle soup is so nice and creamy and it’s kept light by the use of cashew milk and greek yogurt!
Shredded chicken cooked in a spicy chipotle tomato sauce and used for some traditional tacos!
The Funniest Autocorrects Of The Month
I loved this cheesecake. I LOVED this cheesecake! I've never been a big fan of cheesecake. I'm not sure why, but ... I just never have. Perhaps it's the fat bombs that have acclimatized me to the taste of cream cheese. Maybe it's the fact that this cheesecake isn't as sweet as many I've tried. Maybe I've matured. Maybe it's the fact that it was room temperature, in a hot kitchen, and it was soft and warm and silky smooth when I ate it. Maybe it's really just that good. Whatever the case, this cheesecake had almost ethereal qualities to it. Needless to say ... it was yum. Note: When I made this, I'd just ordered a pre-made soy based Graham Cracker Crust and used it. I tasted the base and you could taste the soy, which ... I didn't love, but then when I baked it, it was indistinguishable from the real thing. It was outstanding. Alternate Crust: Wherever possible, I like to give alternatives. I've used the pre-made crust mix in my recipe, however, you could use 2 1/2 cups almond, pecan, walnut and/or hazelnut flour (I'd prefer hazelnut/pecan), mixed with 2 tbsp brown sugar equivalent, 1/4 cup melted butter, a dash of cinnamon and a dash of salt. Mix this together. Then press into the base of the pan. This is an excellent alternative, adding about 20 net carbs to the whole thing, or about 2.5 extra net carbs per each of 8 nice big slices. If you subtract the 1 net gram from the existing crust, this leaves a total of roughly 1.5 net carbs above the current recipe's nutrition information.
This is a great quote by Maya Angelou. Letterpress printed in gray ink, on 110# Pearl Lettra paper. This print comes with a sheet of text weight writing paper, die-cut with rounded corners to match the card. Also comes with an envelope and is packaged in a clear plastic sleeve. This card can be displayed or sent through the mail. Please note that due to the large size of the card, extra postage may be required. This card measures approximately 5.5" x 8.5". Please contact us regarding bulk and international shipping rates for your country.
These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy...
To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. —Ruby Williams, Bogalusa, Louisiana
You've got to try this Paleo Coconut Syrup Cake recipe! The recipe is based on our Yiayia's traditional Greek recipe! It's seriously all kinds of yum!
Center stage for Swedish "fika", these sweet little gluten free cinnamon rolls steal the show.
I saw this online today, and fell in love! I'm not sure who the original writer is to give them credit, but here ya go! If you know, let me know :) I'm going to frame it and hang it in my classroom!
The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
Wotchers! Something sweet to tickle your taste-buds this week, and something unbaked too! I’ve been meaning to post this for quite a while, but I keep getting distracted with other recipes! A…
…And while my cute little banana bread is rising in the oven showing off its golden crumbly top, I take some time off from my loved/hated readings to pass you the recipe of the tortillas here pictured. Although I’ve been meaning to make corn tortilla for a while now, I never looked for the right ingredients. Don’t ask me why. When … Continue reading "Corn Tortillas made with Polenta"
Beef Bourguignon - Julia Child's recipe for a classic French dish.
From donuts to radicchio, there’s art here for every kind of cook.
These simple and delicious baked chicken taquitos are sure to wow your family and friends. They're quick, flavorful and delicious!
You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. soy sauce 3 Tbsp. brown sugar 3/4 cup water (can reduce or adjust to get the thickness desired) Drizzle of honey Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice). While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY!
Nutella Recipes by Rossella & Friends Our Nutella Recipes collection is getting richer and richer every day. Nutella is so loved by everyone and can be used to make a wide range of desserts. In this page you will find some of Rossella's creations as well as recipes contributed by fans of Cooking with Nonna. All the recipes in this section are great and easy to make. Many of the recipes also have Videos to go with them where Rossella shows you how to make delicious desserts! Scroll down for the recipes {module 335}
Style lesson #456: Earrings that dangle are good. Sentences with modifiers that do? Umm... Not so much. Do you ever stop to think what do your words say about you?
Ever had a monte cristo? You've never had one like this - these Monte Cristo Pancakes have pancakes instead of bread, with ham, cheese, and raspberry jam.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
These are THE best Swedish meatballs. There's nothing more comforting than these seasoned ground beef and pork meatballs served in a rich and creamy gravy.
