These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe
Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.
indo chinese veg manchurian recipe
This crispy tofu with a pineapple glaze is one of our favorite hands-off meal prep recipes. It’s perfect served over rice with chopped red onion, grilled pineapple chunks, and a spicy teriyaki mayo sauce. Frozen and thawed tofu is marinated, slow baked, and dipped in a glistening reduction of pineapple juice. This plant-based baked tofu recipe is sure to become a repeat recipe in your house just like it has ours!
This easy recipe makes 12 large fritters. Freeze any leftover fritters by wrapping them individually so you can reheat them as you need them later.
Everyone should know how to make delicious homemade pizza crust from scratch! The crust and vegan mozzarella are entirely homemade. This vegan mozzarella is made from cauliflower and is nut, soy, gluten, and oil free. Use a store-bought sauce and add in a bit of extra seasonings and spices to bring it up a notch.
This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It’s the perfect addition to your weeknight meal rotation or weekly meal prep!
Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and creamy guacamole.
Our Best Thanksgiving Recipes! Everything from appetizers, sides dishes, to mains, and desserts, there's something for everyone!
In-N-Out Burger Animal fries are actually just fries topped with a sauce akin to the infamous Big Mac sauce followed by melted processed cheese and some caramelized onions. So without further ado, here is how to make your own In-N-Out Burger Animal Fries, vegan style!
Makes 12 mini frittatas Even when I was a kid, nothing made me feel more content than a full pantry or a full fridge. Maybe it’s because I have a doomsday mentality, maybe it’s because …
Chickpeas and potato are blended with spices and topped with a cooling raita with cucumber and mint.
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Cauliflower seems to be the new “it” vegetable. You can make it into a mash as a substitute for mashed potatoes, you can make it into a sauce as an alternative to alfredo, or like in this recipe, you can treat it as a chicken substitute. Cauliflower is just SO good. It seems to be...Read More
These flavorful Simple Sautéed Vegetables make the perfect healthy side dish that are seasoned to perfection and easily made in just 20 minutes!
This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
This Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh basil, these Tofu Drunken Noodles take less than 30 minutes to prepare in one pot, are vegan, gluten-free, non-dairy and meatless.
These vegan dynamite rolls will blow your mind! Crispy chopped king oyster mushrooms are battered then fried. They are tossed in a spicy mayo, then paired with creamy avocado. Stay in for sushi night and make this fun and delicious sushi recipe!
This Tandoori Chicken is an iconic restaurant style smoky grilled chicken dish, that is so easy to prepare, tastes incredibly delicious and is seriously the best! Perfect for holiday tables, party or gatherings. With instructions to cook on gas stove, Instant Pot, air fryer, and oven.
SWEET & SOUR CAULIFLOWER 🥢🥡✨ this recipe is a family favorite because it’s SO GOOD!
Made with Chung Jung One’s vegan and gluten-free Spicy Ketchup Sauce, this guaranteed crowd-pleaser is full of incredible textures and flavours. You can also marinate cauliflower overnight for an even quicker mid-week main, side dish or snack.
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Sweet Corn! Come monsoons and our locales get peppered with street vendors freshly roasting corn aka bhutta! The crackling sound n tiny specs of fire, the familiar aroma.
General Tso's cauliflower is the vegetarian version of the beloved Chinese American dish, General Tso's Chicken. Our General Tso's cauliflower is as good as the original.
Bring out your child’s inner artist with healthy fruit and vegetable bug snacks! These cute little bugs are a fun and easy recipe for kids. This recipe is gluten free, vegan and low-sodium.
Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!
Using store-bought barbecue sauce and a mix of pantry spices makes these BBQ tofu veggies skewers an easy grilled vegan main dish.
Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
