These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
Walnut Pastry Crust Leek Stilton Tart recipe a tasty and combination of sliced leeks crumbled Stilton and eggs baked in a walnut pastry case.
I have been so excited to share these Copycat Bojangles Cinnamon Biscuits with you! Those biscuits are some of my favorites of all time and being able to make them at home has made all my biscuit dreams come true!
Popeye had spinach Sumo wrestlers eat Chanko Nabe for energy. Learn How to make Chanko Nabe soup with our yummy traditional Chanko Nabe recipe
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!
This chicken doughnuts recipe is worth a try just to see the confusion and delight on people's faces. They're filled with a quick-cooked shredded chicken, then fried and covered in a delicious savoury-sweet dust.
Pollo Villeroy is a chicken breast coated with a bechamel cream sauce, then breaded and fried.
Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.
Belizean Panades are a beloved appetizer throughout Belize. A combination of a dough pocket filled with succulent meats, vegetables, and spices, these panades are full of taste and texture.
Hungry? If you are looking for places to eat in Auckland (New Zealand's largest city), check these 20 unique restaurants in Auckland neighbourhoods.
This is an old recipe of my grandmother's. These crunchy cookies are guaranteed to please.
If you're a fan of sushi, you've probably tried spicy tuna crispy rice before. It's a delicious and crunchy way to enjoy rice with ahi tuna!
Come together in minutes...crunchy on the outside...spicy and cheesy inside!
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
Welcome to the world of durian fruit, a well-known tropical treat with a long history. Known as the "king of fruits" in Southeast Asia
When I was little I loved leafing through my mom’s recipe book. I recognized some recipes and some were foreign since I did not remember eating them. Back in Russia (or shall I say Soviet Union) it was quite normal to leave child home alone. It did not happen too often for me, but I...Read More »
Kaya is a rich and sweet coconut egg jam flavoured with pandan, which also gives it a fun green colour.
A three ingredient candy and a fun science experiment, all rolled into one!
Roasted sweet potatoes take on an unexpected flavor profile with my homemade Thai Spice Blend and some fresh lime and coconut.
18 of the most delicious traditional Hungarian desserts you must try in Budapest, With recipes & the best confectionery & dessert shops in Budapest.
This tomato and cucumber salad with a unique walnut dressing is a common accompaniment to Georgian dishes all over the country. Delightfully fresh and easy to make, you're sure to love this salad!
Fish Roti is a flatbread with fish sambals inside. The sambal can be anything from meats, eggs, healthy vegetables to even cheese. This Srilankan recipe can definitely help you satisfy your food cravings. Recipe inside.
A simple way to enjoy dates and almonds - packed with proteins!
Egg in beer? Yes, the Hanoi egg beer will be your new favorite. Try Giang Cafe's tasty surprise; their delicious Vietnamese egg beer.
Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy.
Looking for an Asian-inspired dinner? Then check out these pancakes made using Bisquick® Original baking mix, packed with sprouts, mushrooms and coleslaw – ready in 30 minutes!
Learn how to make the traditional ancient Greek loukoumades. If you love Greek snacks and desserts you'll love this loukoumades recipe.
From curries to fruit salads to meaty stews, try these Malaysian recipes for something fun and unique. Your family will gobble them up!
Breakfast ideas are hard to come by often and the morning is way too fast paced to be cooking and baking. Prepare some of these breakfasts ahead.
Make this easy shrimp kofta recipe with eight ingredients and less than 20 minutes for a fun, seafood twist on a Middle Eastern dish!
While Laotion food is generally overlooked compared to its neighboring culinary giants, Thailand and Vietnam, a lot of common thai dishes actually originate from Laos. Dishes like sticky rice, laab, and papaya salad, are all identified as Thai dishes but have actually originated in Laos. As parts of Northern Thailand
Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.
We have copycat ideas for soups, steaks, takeout and more.
Superbly tender and flavorful cornbread battered and cooked french toast style, topped with freshly sliced apples, toasted pecans, vanilla bean mascarpone and a caramel drizzle.
Pizza devotee? S'mores fan? Lasagna lover? Find the springform pan recipe that proves the pan isn't only for cake.
Beurre Blanc is one of the great classic French sauces. It's perfect with freshwater fish, shellfish or with a plate of steamed vegetables, especially asparagus. The only drawback of course, is the calories. It's made mostly with butter — it's French! Thanks goodness a little bit goes a long way. Beurre Blanc is a delicate butter-based emulsified sauce with a light silky texture and rich lemony butter flavour, and a lovely sauce to have in your repertoire. Other ingredients can be added such as tarragon, chives, or dill for an additional flavour boost. One of my favourite recipes when guests are expected is Salmon with Beurre Blanc & Chives. It's simple, straight forward and most of the prep work can be done ahead of time. Perfect. Lemon Beurre Blanc 1 tbsp shallots, very finely chopped 2 tbsp white wine vinegar 1½ tbsp dry Vermouth 1½ tbsp fresh squeezed lemon juice ½ cup whipping cream 1 cup unsalted butter salt and white pepper to taste Combine shallots, vinegar, Vermouth and lemon juice in a small saucepan. Cook over high heat until most of the liquid has evaporated 1-2 minutes. Add cream and cook over medium heat and reduce until thickened. Remove from the heat, cover and set aside until required. When you're ready, gently reheat the mixture, add the butter, salt and white pepper, and whisk until the butter has melted. Add any herbs you'd like to use (tarragon, chives or dill) and combine gently just prior to serving. Spoon a small portion of Beurre Blanc onto each warmed serving plate and place the grilled fish or vegetables on top. Garnishing the final dish with microgreens or a sprig of the herb used in the sauce is a nice finishing touch. Makes 1 cup Crisp Pan-Seared Salmon 1 tbsp olive oil 4 6-ounce centre cut salmon filets, at least 1" thick or more Maldon Salt Pepper, fresh ground Season the salmon on both sides with salt and pepper. Place a sauté pan over high heat. When a drop of water skittles on the surface, add the oil. Tilt the pan to coat the bottom evenly and heat the oil until almost smoking about 30 seconds. Sear each salmon filet skinned side up until it's golden brown about 4 minutes. Flip the salmon over, lower the heat to moderate and sear until just cooked, about 3-4 minutes longer. To serve, spoon some beurre blanc on a warmed dinner plate. Place a row of sauteed fingerling potatoes or roasted asparagus in the middle of the plate, then place a pan-seared salmon filet on top. Garnish with micro greens or whole chives if you wish. Repeat with each place setting. Serving immediately. Yum-yum. Serves 4 as a main course
