Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
These rolls are so simple and tasty that you will be making them over and over again. It is my childhood favorite so I hope you will enjoy them.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
This easy 5-ingredient dessert recipe for globi, an ancient Roman predecessor to cheesecake bites, dates back 2000 years.
This smoked duck Peking style recipe is wonderful. Add strips of cucumber and scallions in a pancake that’s been coated in hoi sin BBQ sauce and wow! Chinese barbecue food at home in a ceramic kamado smoker. Just follow my rub recipe and it’s yours for the taking.
Savour the flavours of Gołąbki (Polish stuffed cabbage rolls): tender cabbage, flavourful filling, and tomato sauce unite for a comforting meal.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Hungarian Cheese Sticks (Sajtos Rud) – this recipe came from my Aunt Agi in Budapest. I have done my best to convert to imperial measures, but to be sure, you should use the metric. Added not…
This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy
Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite.
Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns
Persian Ice Cream is a delicious saffron, rose water ice cream filled with pistachios, called Bastani Sonnati. Here is an easy “cheats” way to make it at home without any fancy equipment!
These Iced Buns are absolutely delicious and very nostalgic to me. Soft and sweet they really are outstanding.
I first tasted pistachio cookies in Italy, about two years ago. My husband and I were searching for Il Gelato di San Crispino that was supposed to serve Rome’s best gelato when we chanced u…
FacebookTweet Pin If you’ve ever been to a chinese bakery, or even a dim sum restaurant for that matter, you’re probably already…
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
An easy-to-make twist on classic pistachio galaktoboureko! Pistachio Galaktoboureko Rolls Watch the Video These pistachio galaktoboureko rolls are a twist off of a classic Greek custard pie known as galaktoboureko. It's as popular as baklava
A spicy, slightly hot, delicious and traditional pickled fish recipe. To get the best taste from this pickled fish prepare it 2 to 3 days before serving.
I fried my panisses in olive oil, as is traditional, in my cast iron skillet and it's a little hard to tell you exactly how much to use but you want enough so that the panisses won't stick. This makes about 36 panisses. A commenter a while back noted they grilled them, which is likely possible. We can't grill in Paris as it's not authorized (I think it's because they are worried about fires), but if you want to give it a go, you can likely brush them with olive oil and cook them that way. If you do, let us know how they come out in the comments.
Medical Medium: Fig Cookies - now at www.medicalmedium.com
You know gelato and you know espresso, but do you know piada? These delicious sandwich wraps are sold on street corners throughout Italy, particularly in Emilia-Romagna, and are filled with everything from prosciutto and arugula to nutella and bananas. No plane tickets are necessary, though. Piada are incredibly easy to make at home. Think of piada (also called piadina) as a cross between Middle Eastern pita breads and Mexican flour tortillas.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Before you get started with the recipe, I want to say that I would highly recommend using weighted measurements instead of volume. It is much more accurate and can save you a headache.
Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Upside down layered saffron rice with chicken
This simple but impressive recipe uses hot honey to cure egg yolks, which are served perfectly jammy and spread over toasted sourdough with chive cottage cheese. The honey is simmered with chillies, smoked paprika and a pinch of salt before being left to cool and infuse.
One day, a long time ago, when we still lived in Belarus, my Mom was trying to cook up a […]
When it comes to chicken, I am very much a thigh than a breast person, but this salad makes me happily relish the white meat. Indeed, I am always happy to roast a chicken, eat the brown meat, and leave the chicken breast to be stashed in the fridge just for this. But obviously, you can use whatever leftover chicken you have; it's also lovely with some small, cooked prawns or little brown shrimp. This does make a lot, but I find it all too easy to get through! For US cup measures, use the toggle at the top of the ingredients list.
The Lone Star State loves this pillowy, fruit-filled treat. A kolache is a traditional pastry that was brought over to rural Texas by Czech settlers during the mid-to-late 1800s. It is a yeasty pastry filled with fruits like apricot, prunes, cherries, and more.
Torrijas have long been part of the Spanish cuisine. Know how to make this decadent delight with our easy-to-follow Spanish Torrijas recipe.
These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.
Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!
This is the best vanilla magic cake, it has three different layers, a top layer of sponge, a middle layer of custard, and a fudge-like base.
This Spanish Cinnamon & Sugar Toast is Spain´s version of the classic French toast. Easy to make, packed with flavor and done in minutes.
These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.
SCRAPS #43: a flavorful breakfast inspired by the delicious street food in Patna, India
The dough is a simple recipe - flour, sugar, butter, vanilla, and one egg white. The filling is a blend of great tastes - dates, orange juice, vanilla, and water boiled into a jam. The whole process was really fun.
