French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Marinated chicken, feta fries, mustard aioli, pickled onions, cucumber and parsley all wrapped up on a pita bread. BEST. DINNER. EVER.
Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.
Ottolenghi's delicious oasted pumpkin with chilli yoghurt and coriander sauce recipe
Delight in the fiery taste of Spicy Sichuan Vegan Potstickers! Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress.
A simple but delicious Vegetarian Greek appetizer. Puff Pastry filled with Feta Cheese, baked until golden brown!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.
How to make chashu pork steamed bao – homemade steamed fold over bao buns stuffed with pork, cucumbers, and green onions.
Nine Favorite Things - From Insta talk to one piece suits to recent CB posts to 4th of July style finds, Tieghan has you covered! @halfbakedharvest.com
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
The most mind-blowing tacos EVER! Filled with everyone's favorite Korean beef, caramelized kimchi + Sriracha mayo!
A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers. Could be made with phyllo! *Consider doubling the recipe and storing them in the freezer for whenever you need some.
The process was straightforward and the key was simply to heat it up to the right temperature. After that it was simple and like making bread from scratch I foud making my own cheese very rewarding an experience too. You'd think I'd just split the atom such was my pride at my voluptuously creamy mascarpone. "Try it!" I said to everyone within a spoons' reach. My 900ml of cream made 700grams of mascarpone and even then I was proud of having created something that would cost me about $20 to buy for a fraction of the price and not only that, it beyond fresh.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
The ultimate chicken pie. Rich, flavourful and absolutely scrumptious.
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.
Because brunch is so much more than just breakfast and lunch combined.
This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Actually, come to think of it, I nearly always ask someone else to open it for me. This just could hardly be easier. What's more, children seem to adore it, which makes it a really lovely family Saturday dinner. It's easy to add another duck if there are even more of you eating. For US cup measures, use the toggle at the top of the ingredients list.
The aroma of pandan ( pandanus amaryllifolius belonging to the screwpine genus) is unmistakably Asian and grips me to familiarit...
Adapted from Fine Cooking
Pistachio Rose Panna Cotta Tart, with it’s pistachio tart crust, rose panna cotta filling and rose jelly topping is a beautiful tart just perfect for a special occasion.This recipe requires setting time, so make sure to plan ahead
What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.
Sweet, nutty burghul is lovely tossed with spicy roast veg and fresh herbs.
RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).
Life is like an old family recipe... To Be Treasured. ~Estelle's Getting ready to host a festive after five dinner gathering? Choose the classics..... A little black dress Heirloom Pearls and Crepes This is a very easy recipe to prepare, yet oh so elegant! CHICKEN AND MUSHROOM CREPES The Crepes 3 large eggs 2/3 cup flour 1 cup milk 2 tablespoons melted butter Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter into the pan tilting to coat. Cook for 1-2 minutes until top of crepe looks dull and edges can easily be pulled up. Run a wide metal spatula under the crepe and flip to cook the other side for about 1 minute. Prepare remaining crepes in the same manner, brushing pan with butter each time. Stack crepes until ready to fill. Chicken- Mushroom Béchamel Filling 4 tablespoons butter divided 3 tablespoons flour 2 cups milk ¼ cup white wine ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups mushroom sliced 1 garlic clove pressed ½ teaspoon fresh thyme 1 ½ cups chicken cooked and cubed Cook mushrooms in a chef's pan over medium heat by first melting 1 tablespoon butter. Add mushrooms, garlic and thyme to the pan and cook for about 8 minutes until mushrooms are soft and any liquid has evaporated. In a sauce pan set to medium heat, melt remaining 3 tablespoons butter. Add flour and cook for about 2 minutes, mixture will resemble paste. Add milk to the flour mixture whisking to combine. Cook for 3-4 minutes until mixture thickens. Add wine, salt, pepper, chicken and mushrooms and cook for 2-3 more minutes. To assemble crepes ladle about ½ cup of mixture down the center of each crepe. Fold each edge over and roll crepe. “The only thing that separates us from the animals is our ability to accessorize.” ~Clairee Belcher Or so we thought...... It's Foodie Friday! http://designsbygollum.blogspot.com/
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
