Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.

Learn to make star chef Daniel Boulud's refined version of the Provençal classic, bouillabaisse. Get the recipe at Food & Wine.

Out of all the recipes Food & Wine has published in 2022, we gathered the 25 that were the most popular with our readers. The collection ranges from a limoncello-ricotta cheesecake to chicken breasts with a white wine pan sauce.

Embark on an introduction to Italian cooking with these easy Italian recipes that are beginner-friendly. These beloved Italian appetizers, salads, pastas. mains, sauces, sides, desserts, and drinks are as foolproof as they are pleasing.

Meaty, marbled spareribs are great for slow roasting, braising, smoking, and barbecuing. Find your favorite way to prepare the St. Louis-style pork with this collection of spareribs recipes from Food & Wine.

These outstanding chicken thighs have two great sauces: a vibrant parsley-garlic sauce and honey-horseradish butter that's brushed on the chicken as it grills.

From crab cakes to chicken wings, these All-American appetizer recipes make great menu starters.

For this pan-seared tuna recipe, soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce.

Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa. These are some of our best recipes for cooking with white wine.

Chicken breasts are one of the most versatile ingredients out there, but it's easy to fall into a rut. Master these four recipes for stuffed chicken, chicken burgers, fried chicken, and grown-up chicken nuggets and let your chicken dinner dreams take flight.

These great takes on German recipes include classic beef brisket, plenty of schnitzel, pretzels and mustard, sausage, and spaetzle.

This grilled cheese gets its flavor from English-style cheddar, caciocavallo, corn, Calabrian chiles, and shallot.

Chef Sheldon Simeon takes this pan-fried classic Chinese and turns it into a flavorful dish by adding garlicky meats. Get the recipe at Food & Wine.

Want to know the secret to exquisitely tender yet crunchy calamari? Start with a soak in buttermilk. This slightly acidic liquid gently tenderizes the...

Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it with a variety of your favorite mustards.

Here, 23 things you'll definitely want to eat while snowed in, ranging from macaroni and cheese to praline brownies.

When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results ...

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Nigella Lawson's lemon chicken orzo recipe all comes together in a Dutch oven. It'll fill your kitchen with the comforting aromas of leeks, carrots, chicken, and lemon.

Frank Castronovo and Frank Falcinelli, the chef-owners of Frankies Spuntino in Brooklyn, pack their exquisite, simple version of spaghetti alle vongole with garlic and a judicious amount of crushed red pepper. Here's how to make pasta with clams.

The caramel notes of bourbon infuse these pecan-studded, buttery-crusted bites with festive holiday flavor from Andrea Slonecker.

This corn pudding is rich, cheesy and soufflé-like. It is made with frozen corn and gets an additional flavor boost from stone-ground cornmeal.

Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that's veggie-packed with garlic, whole-grain mustard, dill, capers, and kale.

Cilantro, ginger, and soy sauce are mixed with sushi-grade tuna for these bright, fresh fish burgers. The cucumber salad and with a ginger-lemon mayonnaise keep the flavors light.

This spring vegetable paella recipe partners mushrooms, asparagus, spinach and peas with sausage for a bright, seasonal dinner.

Make the best pecan sticky bun recipe with this easy step-by-step tutorial.

Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!

From saucy, sloppy meatball subs to spicy banh mi, Cubanos, sloppy joes, and po'boys, here are the best Super Bowl sandwiches to pile high on game day.

Pao de queijo is a traditional Brazilian cheese bread made from sour tapioca flour. Phoebe Lapine's hearty recipe incorporates hot Italian sausage.

Easy appetizer recipe ideas turn your Super Bowl party into a low-effort, completely delicious feast. These easy Super Bowl appetizers include chicken wings, bacon wrapped dates, quesadillas, nachos, and much more.

Delicious and gluten-free, these crispy dumplings feature ground pork, sweet rice flour, and a sesame dipping sauce.

Mother's Day recipes to add an extra-special touch to your meal, whether you're making brunch, lunch, dinner, or dessert.

These recipes will help you pull off the perfect date night at home, from lobster risotto to homemade macarons. Here's how to make your own fancy dinner.

The quality of the seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who ret...

F&W's fantastic recipes for homemade breads include savory rosemary-potato focaccia rolls, sweet cinnamon banana bread and more.

This fast cassoulet from Sylvie Bigar is the perfect introductory recipe for the classic French dish.

Justin Chapple's Linguine and Shrimp with Sauce Vierge pairs juicy shrimp with a bright French tomato sauce.

The best easy French recipes, from a classic bouillabaisse to hearty beef bourguignon, ratatouille, fromage fort, a raspberry clafoutis, and finally financiers.

After marinating in a sweet-and-spicy marinade, pork gets grilled on skewers and served in a baguette Vietnamese-style, with cucumber and cilantro, for this banh mi recipe.

Keep these easy weeknight meals on hand for fresh, convenient dinners. From silky soups to flavorful mains, and satisfying sandwiches, we have an array of weeknight dinner ideas for busy nights.

"Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger. Best Fast Rec...

For a Taste of: ItalyTry this book: Bottega FavoritaThis book focuses on chef Frank Stitt's creative use of Italian and Southern ingredients....

This creamy coconut lime sauce simply envelopes the chicken and makes for the tastiest easy dinner paired with steamed rice and some roasted broccoli!

For this singular stir-fry, chef Jerry Traunfeld combines sweet shrimp with salty bacon, then adds hot chiles, vermouth and a healthy dose of fresh mi...

This seafood pasta recipe showcases shellfish alongside a garlic tomato sauce for a easy and impressive dinner.

Use those cans of beans to make all kinds of meals, ranging from beef chili to a quick cassoulet as well as soups, stews, and salads. These are our favorite canned bean recipes.

Whether you're serving scallops as your main course or as a succulent appetizer, you're sure to find a winning dish in this collection of our best scallop recipes.