Discover the ultimate comfort food with a vegan twist! Our Crispy Eggplant Katsu is a game-changer—crispy on the outside, tender on the inside, and bursting with flavor. Perfectly seasoned and breaded to golden perfection, this plant-based delight is ideal for a cozy dinner or impressing your guests. Serve with a side of tangy katsu sauce and watch as it disappears in no time! 🌱🍆✨ Full recipe link in my bio #VeganEats #ComfortFood #EggplantKatsu #RecipeInspo #FoodieFavorites
Trees can add beauty and value to a home landscape—if you plant the right species and find the right spot for it. Here are 15 trees you DON'T want to plant in the home landscape.
Ingredients 1 400g can chickpeas, drained and rinsed (about 240g drained weight) 3 large carrots, cut into 1 inch batons Spices: 1 tsp smoked paprika, 1 tsp ground garlic, 1 tsp cumin 60g spinach, chopped (or romaine lettuce, or your favourite salad!) 160g giant couscous, cooked weight 10g coriander, chopped 5g dill, chopped 60g feta, crumbled 4 tbsp pistachios, roughly chopped Oil, salt Dressing 100g greek yoghurt 1 crushed garlic clove (optional) 2 tbsp tahini 3 tbsp apple cider vinegar 2-4 tbsp water 1 tbsp harissa Pinch salt Pickled red onion 1 red onion, finely sliced 100ml white wine vinegar/apple cider vinegar @healthfood
Garlic scallion gochujang honey, rice vinegar noodles
Vodka root beer float made with dairy-free cinnamon coconut ice cream. Deliciously vegan!
#food #foodporn #aesthetic #indianfoodie #indianfoodrecipes
