Ketan Serundeng Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 cup coconut milk Directions : 1. Steam rice with pandan leaf and salt until half-cooked. Remove from steamer. Set aside. 2. Mix coconut milk, salt and pandan leaf, stir well, bring to a boil. Remove from heat. 3. Add coconut milk to the half-cooked rice. Stir until absorbed. 4. Put the rice back on the steamer. Steam for 30 minutes. Serundeng Ingredients : 1 cup dried grated coconut 5 kaffir limes leaves, chopped finely 1 tbsp caster sugar Spices to grind : 5 shallot 3 cloves garlic 1 tbsp dried shrimp 1 tsp palm sugar/gula jawa/dark brown sugar 2 red chillies (as desired) salt to taste 2 tbsp fried peanut 1 tbsp vegetable oil for sauteing Directions : saute the paste in a hot pan until fragrant, add dried grated coconut and chopped kaffir limes leaves, sprinkle with sugar, mixed well. Remove from heat. Serve : form the sticky rice into mini balls shape and coated with serundeng

Best & easy Zafrani Pulao recipe step by step. Zafrani rice pilaf or stove top Indian saffron rice recipe is an easiest exotic pilaf to make and popular around the world in different cuisines.

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#sushilovers #sushiaesthetic #sushiart #sushi #doughnut Credit to Кулінарна Майстерня

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