We rounded up the craziest cooking advice from the past 100 years. Some of it is genius and some of it we do NOT recommend trying at home.
How much do your kids know about the terminology of cooking? Help them enjoy cooking more and remove some of the frustration of following a recipe by
Slightly NSFW (for mild vulgarity).
More than half of Americans struggle to cook basic recipes. Learn the basics for how to cook from a Registered Dietitian.
I love chicken and I love dinner. But you know what I love the most? Quick-cooking chicken dinners, and I bet you do too! There are few things more frustrating…
If you have a bowel condition or are having bowel surgery, you may be asked to do a low residue diet. Learn more about the benefits and concerns.
No matter their age, kids can cook! Get started teaching your kids the kitchen skills they'll need to care for themselves and their families.
I love chicken and I love dinner. But you know what I love the most? Quick-cooking chicken dinners, and I bet you do too! There are few things more frustrating…
Frustrated about your cooking skills? Wait until you see this!
These Green Veggie Pancakes are the best way to use an abundance of vegetables. They’re super easy to prepare and are a perfect vegetarian recipe! Especially after having Gemma life has gotten a bit easier since we started using One Potato three days a week. That still leaves me with 4 nights a week to…
When you’ve got a fussy eater to contend with, it’s easy to get locked in a battle of wills. Annabel Karmel shares her top 10 tips
The next time your child refuses to eat a meal or expresses disgust, instead of reinforcing that they don’t like it, begging them to eat it, or feeling stressed, sad, or frustrated, try asking them this simple question.
something's just not right here
Besides nut and seafood bans we need to keep in mind when packing lunches due to common allergies, WA schools have also introduced a limit on ham in their
Have you been experiencing cooking burnout so bad that you can hardly step foot in the kitchen? Here are my top 5 tips for when you HAVE to cook but don't want to!
We asked people on a plant-based diet to share the most annoying misconceptions and experiences they've encountered.
Slightly NSFW (for mild vulgarity).
With advanced meal prepping and cooking creativity, Kitchen Hero Beth keeps her whole family happy and full with healthy, tasty meals everyone will love.
Have you been experiencing cooking burnout so bad that you can hardly step foot in the kitchen? Here are my top 5 tips for when you HAVE to cook but don't want to!
To prevent scrapple from falling apart, cook it with plenty of oil and flip only once, or bake with flipping only once so it doesn’t crumble.
This cream cheese pancake recipe is super easy to make for breakfast if you're following a gluten-free, low carb or keto diet.
Hi everyone. SO, when I sat down to write this week’s post, a few days ago, it was going to be all about my frustration with the summer camp process. Well, summer in general. But then something really unbelievable happened and I can’t imagine not sharing it. It’s a bit personal but what the hell. Read More
Ditch the panic when tomato paste runs dry! Discover 5 surprising substitutes - sun-dried tomatoes, roasted peppers, even ketchup! Rescue your recipe and unleash culinary creativity in the kitchen.
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it. I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient. And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know. "It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds. Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
Australian supermarket giant Woolworths have rounded up the 10 surprising foods you never knew you could preserve in the fridge.
These aren't some two-bit tin can meals. These are hearty and delicious and full of unforgettable flavor. 😋
If you implement these 9 habits into your life, you will become a better home cook overnight! Start loving home cooking again!
Delicious and chewy oatmeal chocolate chip cookies — crisp on the edges with a chewy center and loaded with gooey chocolate chips!
Having access to a kitchen is one benefit many guests appreciate when choosing to book a vacation rental or Airbnb over a hotel. But a kitchen with no
Nothing beats a 5-minute mug cake.
Picky eating can be such a frustrating parenting challenge. Get your kids eating healthy foods happily with our 6 Rules For Saying Goodbye to Picky Eating!
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
