I love this recipe because of the good cut of meat and the good-quality spices. It‘s also great for Shabbos Chanukah because Fridays are so s
This roast is tender, the perfect balance of sweet and savory, a real crowd-pleaser. It tastes even better when made in advance and reheats incredi
Here’s a basic but delicious French roast recipe that we often make when we have guests at our meal on Friday night.
Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
() How Would You Rate this recipe?
My son-in-law really enjoys a good roast, so I’m always trying to come up with new ideas. I developed this recipe with fruity overtones and lots of really good seasoning so the roast comes out succulent, flavorful, and just right. We enjoyed it a lot and I hope you will too. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
These warm and delicious French dip sandwiches were a welcome treat yesterday. I made them over the weekend, so we enjoyed the leftovers for our lunch. Made with succulent roast beef chuck, Pinot Grigio, brown mushrooms, Swiss and mozzarella cheeses, and caramelized onions these roast beef sandwiche
I love the family time we get to spend together on Rosh Hashanah. After a long day at shul, we are all ready to sit down and enjoy a Yom Tov seudah
I made this French pot roast for a group of my closest friends. While the original recipe called for a 4-to-5-pound roast, I bought a 6-1/2 pounder; following the general guideline of 1/2-pound per…
Don’t be fooled by the short ingredient list. This roast is the ultimate in simplicity and deliciousness. I love how the silan contributes a hint of
This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on top of crusty bread with melty cheese, cooked onions, and dipped leftover cooking gravy (au jus). A simple, comforting classic loaded with amazing flavor!
Unlock the secrets to the perfect chuck roast with our flavorful recipe. Learn why chuck roast is the ideal cut for a tender, juicy pot roast. Discover cooking methods, variations, and more. Elevate your Sunday dinner with a classic dish your whole family will love!
This is a classic Italian pot roast, or in Italian known as ‘stracotto’, which basically means over-cooked. Quite possibly the worst translation ever (despite being true), because this dish couldn’t be more flavorful or hearty. Serve this classic Italian pot roast with mashed potatoes or soft polenta!
() How Would You Rate this recipe?
Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Using a slow cook method in this recipe makes for a supremely tender meat. The vegetables and wine imbue it with depth and richness, making it as f
Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner.
() How Would You Rate this recipe?
Unlock the secrets to the perfect chuck roast with our flavorful recipe. Learn why chuck roast is the ideal cut for a tender, juicy pot roast. Discover cooking methods, variations, and more. Elevate your Sunday dinner with a classic dish your whole family will love!
Classic cooking meets comfort food in this one-pot dinner featuring pantry ingredients. Best when reheated, so plan ahead for this winter feast.
A heart-warming classic, French Pot Roast Chicken or ‘Poulet au Pot’ is a terrific recipe for beautifully juicy, tender chicken with flavoursome root vegetables and a rich gravy. As a bonus, it's all cooked in one pot so less washing up!
“This just might be one of the best ideas you have ever had.” – my husband Cold weather is for pot roast and you cannot convince me otherwise! But we aren’t just making your grandma’s pot roast today that is under-salted and kind of dry – we are making French Dip Pot Roast! Caramelized onions are the base of this delicious dinner and the au jus leftover is going to keep you coming back for more!
So, if covering a roast is the wrong way, what’s the right way? Here you go. All you really need is salt and pepper, but I’ve tried this with cumin and garlic powder too and loved the results. This version is more friendly to a wide variety of palates.
This is a very good and easy recipe for a delicious pot roast. It makes its own gravy. This recipe is made for those who work a lot or just don't want to spend hours in the kitchen but it will definitely taste like a meal you cooked for hours.What you'll need (serves 4 to 6): • 2 lb - chuck roast • ⅛ tsp celery salt • 1 - bay leave • ½ tsp dried thyme • 2 large onions, sliced in thin slices • ½ tsp onion powder • 2 cups beef broth • 2 tablespoons butter • a splash of oil • 3 cloves min
Unlock the secrets to the perfect chuck roast with our flavorful recipe. Learn why chuck roast is the ideal cut for a tender, juicy pot roast. Discover cooking methods, variations, and more. Elevate your Sunday dinner with a classic dish your whole family will love!
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.
