Outrageously good bakery-style orange muffins made with fresh orange juice and orange zest. These wonderful, moist orange muffins are perfectly sweet with a little coarse sugar baked on top. A delicious way to use up fresh citrus!
This rich and creamy blueberry crumble cheesecake combines the best, silky cheesecake batter with a "buttery" shortbread crust and jammy fresh blueberries - and it's all unbelievably vegan and dairy free!
These Strawberry Brownies combine the rich, fudgy goodness of traditional brownies with the sweet, tangy taste of fresh strawberries, creating a unique and irresistible dessert. For this recipe we are not using any freeze dried strawberries, or strawberry cake mix, we are simply using fresh strawberries!
Add some fresh carrots to your next batch of cookies! These carrot cake cookies are topped with a cream cheese frosting just like the cake.
This incredibly moist lemon loaf cake is so much better than Starbucks! It's bursting with fresh lemon flavor, both in the cake and the lemon icing. Using a special creamy method, it's also super soft, tender, and buttery.
This easy moist and tangy lemon poppy seed is the ultimate sweet bread to make for the spring and summer days.
Delicious homemade sweet rolls filled with fresh strawberries.
Ready in 30 minutes, these easy savory scones are stuffed with fresh chives, basil, cheddar cheese, and sun-dried tomatoes. This no-fail recipe guarantees perfectly fluffy scones every single time!
A delicious muffin made with blackberries.
With a tart lemon flavor and a chewy dense texture, these Lemon Brownies are the perfect spring and summer dessert.
Treat your taste buds to this delicious, light, and summery Gluten-free Lemon Blueberry Bread with Glaze. Fresh blueberries and lemons are bright and glorious combination when baked into a loaf of bread and drizzled with a lemon glaze. Perfect for easy breakfasts, quick snacks, or dessert.
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.
Bursting with juicy strawberries, enjoy these healthy Strawberry Muffins for breakfast or as a healthy snack. Delicious, easy to make, and ready in 30 minutes!
Incredible raspberry bars made with an oatmeal cookie crumble and a fresh raspberry jam filling. These gluten free raspberry pie bars are easy to make and perfect for using up fresh or frozen raspberries! Enjoy them at room temp or straight from the fridge for a wonderful summertime treat.
Lemon brownies are a citrusy twist on classic chocolate brownies! Featuring a bright and zesty lemon flavor, a chewy and fudgy texture, and a fresh lemon glaze on top.
These are the BEST lemon poppy seed muffins! They're bakery-quality with super tall muffin tops, a moist texture, super fresh lemon flavor, and homemade lemon simple syrup brushed on top.
Bring a little sunshine into your kitchen with these lemon poppy seed muffins! Simple to whip up, each bite combines the bright flavor of lemon with the nutty crunch of poppy seeds.
A delightful recipe featuring buttery lemon cookies paired with a tangy lemon buttercream. Main ingredients include granulated sugar, lemon zest, cream cheese, unsalted butter, egg yolk, lemon juice, vanilla extract, all-purpose flour, and powdered sugar.
Flaky, buttery, golden croissants filled with an irresistible homemade berries and cream filling. It's the perfect dessert to impress.
Soft and tender raspberry breakfast cake, made with fresh raspberries and served warm from the oven.
Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to measure. To freeze: After you place the scones on a sheet pan, transfer them to the freezer. Freeze until solid; then transfer the scones to an airtight container or bag. When you are ready to bake, there's no need to thaw them. Bake as directed below straight from the freezer. The scones shouldn't take much longer to bake from frozen, but keep an eye on them at the 20-minute mark. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Let stand for five minutes. Use as directed.
This light, tender strawberry cake recipe is infused with vanilla and studded with a whole pound of ripe berries. It's easy to bake, and easy to love.
These soft and chewy Lemon Crinkle Cookies are the perfect cookie to enjoy with cup of tea! These sweet little bites are surprisingly easy to make and owe their bright, delicate flavour to fresh lemon juice.
Quick snack bars made with raspberry jam.
Homemade fruit crisp! Where juicy, sweet fruit meets a golden, buttery crumble. This easy-to-make dessert uses simple ingredients like fresh or frozen fruit sweetened with sugar and a crumbly, buttery brown sugar oat topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort.
This vegan marbled ube banana bread is insanely delicious and beautiful! The ube flavor swirled into the banana bread is amazing and so tasty!
This homemade vegan onion bagel recipe is just as delicious as it is fun to make! Peppery onion plant-based bagels are fantastic served as a vegan bagel sandwich for breakfast with tofu scramble or lunch with dairy-free cream cheese and all the fresh vegetables. In this post, we’ll walk you through how to make your own egg-free bagels at home with step by step photos and instructions!
Italian Carrot Cake is a moist and slightly dense cake that's full of shredded carrot. This classic Italian treat is unique compared to American carrot cakes and its tender texture tastes even better the next day.
These Strawberry Brownies combine the rich, fudgy goodness of traditional brownies with the sweet, tangy taste of fresh strawberries, creating a unique and irresistible dessert. For this recipe we are not using any freeze dried strawberries, or strawberry cake mix, we are simply using fresh strawberries!
This strawberry crumb cake is the best recipe ever! Featuring three layers of moist vanilla cake, fresh strawberries, and buttery crumb topping, it's a perfect dessert that looks so fancy but is so easy to make!
Light, tender, and flaky blackberry lavender scones topped with a naturally colored blackberry lavender glaze!
Enjoy the delectable tastes of Mary Berry’s Apricot Cake! A luscious blend of fresh apricots, buttery goodness, and aromatic spices, crowned with a dusting of powdered sugar. A slice of culinary artistry awaits.
These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!
These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter.
