New Jersey Italian Hot Dogs might give greasy diner vibes but only in the best possible way. There's magic in the sauteed peppers, onions, and potatoes piled onto juicy hot dogs stuffed into homemade pizza bread rolls. If you have spent enough time in the Garden State, you know what I'm talking about.

Baeckeoffe : A tender and delicious oven baked French beef casserole stew from the Alsace region. Beef and potatoes cook to tender perfection. You will love this on a cold winter night!

This lemon coconut fruit leather is deliciously sweet and tart, so it is a good thing that it is easy to make in the oven or in a dehydrator.

This spiced plum coffee cake is as delicious as it is beautiful and is wonderful as a quick breakfast or as an addition to brunch.

Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

Een extra lang weekend in het vooruitzicht, voor mij toch maar ik vermoed voor vele onder jullie. Vier dagen lekker relaxen, rustig gaan sporten, misschien een fietstochtje, lekker lui wezen en natuurlijk ook iets lekker zoets uit mijn oven toveren zoals deze zomerse gevulde croissants met perzik en abrikoos. Heerlijk 's ochtends bij het ontbijt

Chicken piccata is a delicious Italian American dish that is based on veal scaloppine. Tender chicken breast fillets are pounded, floured and then pan fried and then a delicious lemon and caper sauce poured on top. It's perfect for a week night dinner but so delicious you'll want to make this every night. This is a pushy recipe Dear Reader!

Try these super easy Vegan Loaded Fries for a delicious and indulgent meal. It's a mix of regular and sweet potato fries, all smothered in delicious mashed avocado and tomato dip. It's gluten-free, dairy-free, and vegan-friendly, so everyone can enjoy it!

Lotus root is a common ingredient which is often used to make Chinese Keel Lotus with Peanut Soup by cantonese people. I also love stir-frying way to get crispy texture with a little sweet taste.

This Classic French Toast is so flavorful from warm spices, cream, and vanilla. It will become your favorite French toast for breakfast.

This Asian noodle salad is made with nutty soba noodles and rainbow of vegetables.  Bursting with Asian flavors, this light, flavorful and healthy side dish is a perfect addition to any BBQ dish!

The only drawback (and it may not necessarily be one) with these quick-summoned rolls is that they aren't in the oven for long enough to bake up much of a crust; if you have the time to spare, you can turn this into a loaf by forming it into one large round, and baking it for 10 minutes at 220°C/200°C Fan/gas mark 7/425°F before turning the oven down to 190°C/170°C Fan/gas mark 5/375°F and giving it another 25 minutes; when cooked, it'll give a faintly hollow sound if you knock with your knuckles against the underside. This bread, whether made to form 1 big loaf or 12 rolls, is perfect with everything, but most of all still warm with some good butter slowly melting on top. But you have to hope that some is left over, as it's hard to beat, too, when cold and smeared thickly with butter and jam. You can make buttermilk by adding 2¼ teaspoons of lemon juice to 150ml semi-skimmed milk / ⅔ cup 2% milk. For US cup measures, use the toggle at the top of the ingredients list.

Greek slow-roasted leg of lamb in a parcel with garlic, lemon, herbs, and potatoes is both a traditional and luscious recipe.

Fudgy, melt in the mouth, fragrant chocolate modak with a slight tangy taste from the cranberries. Easy to make Chocolate Modak will surely be appreciated by Ganesha and your guest. Perfect for gifting too.

This Korean Braised Short Rib (or Galbi Jjim) is cooked low and slow in a dutch oven, creating the most tender meat that falls off the bone and melts in your mouth. It is shockingly easy to make, will have mouths watering, and will make you feel extra fancy!

A fabulous Asian-inspired salad with lean chicken and coconut curry noodles, its fresh, healthy and CRAZY-delicious!

There is something so magnificent about a whole pumpkin stuffed with jewelled rice, that it doesn’t really need too many side dishes to detract: its starchy interior means you can forgo potatoes or the orzotto; and the vibrant sauce precludes the need for a pile-up of condiments. Obviously all pumpkins come in different sizes, and if yours is radically smaller (unlikely, I’d think, to be much bigger and still edible), here is an easy way to work out how much rice you need to stuff it: once you’ve sliced a “lid” off the top of your pumpkin and taken all the seeds out, put a freezer bag in the hollowed-out cavity. Now fill it with enough rice to come halfway up the cavity. Tip the rice into a measuring jug to see how much you’ve got, and simply use double the amount of stock to rice. If you’re boosting rice quantities, augment the other ingredients accordingly. For US cup measures, use the toggle at the top of the ingredients list.

Boston Cream Pie consists of a thick, rich pastry cream that gets sandwiched between two layers of hot milk sponge cake and drizzled with dark chocolate ganache.  What more could you ask for?

Fill the Cookie Jar with a batch of these fantastic Cinnamon Oatmeal Cookies! Every bite is hearty and satisfying, and filled with Cinnamon Chips, pecans, coconut and oatmeal. Terrific for tailgating parties, potlucks or snacks to munch on at kid's sporting events. If you enjoy cinnamon and Oatmeal Cookies, the combination is unbeatable!

Apricot chicken is a classic and very popular recipe but do you want a fancier version to serve up a Christmas? This is layered with prosciutto, spinach and apricot cream cheese and served with a delicious French onion gravy! This is a pushy recipe Dear Reader and perfect for Christmas or New Years!

Saftiges, rosa gebratenes Roastbeef mit einer selbstgemachten Remoulade auf einem Sandwich Baguette. Wie du dir dieses Gericht zubereitest, findest du in diesem Blogbeitrag. Weitere Leckere Sandwich Rezepte plus das Sandwich Baguette Rezept gibt es in meinem Sandwich eBook "Einfach geile Sandwiches!".

Halve the recipe to make a smaller batch. You can bake the wonton cups up to 3 days ahead. Store them in an airtight container at room temperature. The salad can be prepared a day ahead, but keep the salad and dressing in separate containers until you are ready to serve.

I am fully expecting a phone call from the 1980s asking for its menu back, but in my defence this is simple, superfast (to prepare) and sensational (to eat, which is what counts) and I am not suggesting you serve it with kiwi fruit discs or a raspberry vinaigrette. What I do is to slice the cooked monkfish thickly, so it holds its shape, and arrange these chunky medallions (I am keeping period here) on a platter, or couple of plates, lined with rubied radicchio leaves: they make for exquisite bite-sized wraps. For US cup measures, use the toggle at the top of the ingredients list.

The best cinnamon rolls you will ever have. Made from scratch, fluffy, soft and truly delicious. You’ll never need any other recipe once you try this one! See recipe to learn how to make these overnight or ahead of time and how to freeze them.

Kedgeree Fish Cake Eggs Benny features kedgeree patties fried until golden and topped with fresh herbs, a poached egg, and a blanket of Hollandaise sauce.

Hello les amis, Voici ma nouvelle recette chouchou. Je la fais en boucle pour le plus grand plaisir de mes mangeurs professionnels !! Voici les simit, pains turcs au sésame. Il y a de...

Ekmek kataifi is a refreshing dessert consisting of syrupy baked layers of shredded phyllo, a creamy custard and topped with whipped cream and pistachios.

One of the questions I am asked most often is how do I come up with recipes? The answer is simple: greed. When I'm not eating, I'm thinking about what I might want to eat, and the notion of pumpkin lasagne came into my head when speculo-salivating, and it found its way from my head to my kitchen to my stomach with gratifying ease. This is an easy lasagne to make in that, unlike a traditional meat one, there are not two sauces to do in advance. I simply cook the pumpkin earlier and layer it up with fresh lasagne sheets (bought in vacuum packs from the supermarket) that don't need pre-cooking and an easy cheese and egg mixture. Don't be put off by the length of the recipe that follows. It takes longer to explain than to do! And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far fro…

These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!

Leckerer Upside Down Kuchen mit Pfirsichen und Brombeeren. Super einfach und schnell gemacht.

Chao He Cai, a "harmonious" stir-fry of clear noodles, eggs, chives, carrots and bean sprouts, is Chinese home-cooked comfort food.

De ontbijttrend van het moment ... Pancake cereal!Pancake cereal ofwel mini-pannenkoekjes. Je maakt gewoon deeg voor pannenkoeken, je doet dit best in een spuitbus dan en spuit kleine toefjes in een warme pan en je bakt gewoon heel kleine pannenkoekjes. Super schattig en het is eens wat anders dan de klassieke pannenkoeken of de klassieke

Tik Tok Cinnamon Rolls, ooey-gooey, cinnamon sweet, pillowy cinnamon rolls covered in heavy whipping cream & slathered in cream cheese icing!

These crisp and airy Coconut Eclairs are filled with a delectable coconut cream filling and topped with a coconut glaze.  Totally delectable!!

Mozzarella in Carrozza ~ is a classic Italian cheese sandwich made with a slice of mozzarella between 2 slices of bread, dipped into flour and egg, and quickly fried. Classic Italian street food at its best!

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