Helen’s Famous Holiday Fruit Bread is a traditional family favourite and one that is definitely on the "pass on" list
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota
This old family recipe for Christmas fruit bread is not as heavy as a traditional fruitcake, nor nearly as dense. Serve it plain or lightly toasted.
Fill your home with the cinnamon-rich aroma of this festive holiday bread. Makes 2 loaves, perfect for sharing!
This Dried Fruit Bread came about by needing to use up the dried fruits in my pantry before I moved. Made for one tasty bread.
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Christmas Fruit Bread Wreath - a sweet bread dough braid and formed into a christmas wreath. The perfect centrepiece for a Christmas Brunch.
"Raindrops on roses and whiskers on kittens Bright copper kettles and warm woollen mittens Brown paper packages tied up with strings These are a few of my favourite things" Those are Maria's (Sound of Music) favourite things, not exactly mine. These are mine, same tune as Maria's song please! "Sip-ups on small shops and white gas mittais…
This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.
This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. You can use any combination of dried or candied fruits but make sure you don’t exceed the total of 2/3’s of a cup for any fruit combination. You’ll also want to add the fruits at the first beef following the initial kneading cycle or use your fruit and nut hopper if you have one. Make sure you dust the fruits with flour if you’re using the hopper. Dried fruit and especially candied fruits can get very sticky and remain in the hopper if not tossed and dusted in some flour.
Slow Cooker Chicken Gnocchi Soup has become a beloved dish in many households, thanks to its rich, comforting flavors ... Read more
This Apple & Sultana Fruit Bread is packed full of delicious fruit and spices. Perfect served for breakfast or at any time of day, it is a real treat! Serve toasted and slathered in butter to enjoy it at it's best.
This low-fat recipe for Overnight Country Fruit Bread is from a very old Farmhouse cookbook that my grandmother used to have.
A yummy fruit bread recipe that's been handed down through my Scottish family for generations. Moist, sweet and delicious!
This fruit and nut bread is a great holiday recipe to make that belonged to my mother. This bread is good on the first day but even better on the second.
Tutti Frutti Bread or Eggless Fruit Bread is mildly sweet, soft, fluffy, and full of tutti frutti or candies fruits. It is delicious to have this bread slice as it is or to enjoy with butter or jam.
Guernsey Gâche - a fruit bread loaf packed with plump sultanas & flavoured with nutmeg & orange peel. Serve with plenty of butter & a pot of tea.
This Bremer Klaben recipe is moist, flavorful, and full of tradition! A spiced fruit loaf that’s perfect for Christmas or enjoying with coffee.
Kletzenbrot is a fruit and nut bread from Austria, Bavaria and South Tyrol. It's commonly baked just before Christmas and gifted to family and friends.
