This easy fruitcake recipe has been in our family for years. It's full of dates, candied cherries, candied pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves.
Delicious old fashioned fruitcake recipe, just like it's straight from the farmhouse. This classic recipe for afternoon tea or just to enjoy anytime.
A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
A deliciously Easy Fruit Cake made from scratch. No alcohol or booze required.
Easy fruit cake recipe! No creaming, beating, or soaking of fruit is required. Just boil and then bake.
This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table.
This easy fruitcake recipe has been in our family for years. It's full of dates, candied cherries, candied pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves.
A super simple fruit cake recipe that is excellent for making months in advance or last minute. Can be made without alchohol also.
An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.
This Polish Christmas Fruit Cake Recipe also known as Keks, is a traditional dessert, loved by everyone in Poland. Learn how to make this delicious fruit loaf, with this simple and quick recipe!
A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.
UPDATE: It’s time to start your Fruitcake so that it’s ready for the holidays. I shared this Fruitcake recipe five years ago…
This easy fruitcake recipe has been in our family for years. It's full of dates, candied cherries, candied pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
9 Amazing Fruit Cake Recipes ideas. Easy alcohol free cake and traditional Irish and rich old fruit cake recipes to create for Christmas.
This easy fruitcake is perfect for the holidays. It's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy, or leave it out. Either way, this fruitcake is a welcome addition to the holiday table.
A rich, fruit packed, brandy soaked cake. Moist and full of flavour! Great for Christmas or for a wedding cake
This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Just weigh, stir and cook. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer.
Ah, fruitcake. We love you (said no one, ever.) Here's a recipe for the ubiquitous dessert that you *won't* want to regift.
Christmas is almost here and that means it's time to start baking your holiday favorites! This Claxton fruit cake recipe is a real southern classic. It's
One of Nathalie Dupree's editors at Atlanta Magazine gave her this recipe years ago, after she revealed herself to be anti-fruitcake.
Fruitcake...you either love it or hate it, right? If you love it then you have got to try this recipe! Basically just 4 ingredients needed. (3 if you use self-rising flour) 1 kg dried fruit and nuts 2 1/3 cups orange juice 2 cups all purpose flour 4 tsp baking powder So these are your basic ingredients with which you can produce a lovely fruitcake. I used a small container each of dried citrus peel and candied pineapple. then equal parts sultana raisins, dried cranberries and chopped walnuts to total 1 kg. Mix the dried fruit with orange juice in a large bowl. I replaced 1/3 cup of orange juice with rum and added 4-5 drops of angostura bitters. Cover the bowl with plastic wrap and refrigerate overnight. Mix the flour and baking powder together and stir into the dried fruit mixture until just combined. I added 1 tsp cinnamon and 1/2 tsp allspice to the flour mixture before combining. Spoon into a parchment lined 8 X 8" baking tin. The tin will be COMPLETELY full. Bake at 320F for 2 hours. A cake tester should come out clean. Then turn off the oven and leave cake in for an additional 30 minutes. Remove from oven and cool in pan on rack. While still warm you may want to brush the top with rum. Or 2 tbsp of apple or apricot jelly boiled them simmered for 10 minutes with 1 tsp of water and brushed on for a glaze. You don't want to try and remove it from the pan until it is really almost completely cooled. O...M...G...I can't believe how easy this was! Once cold it slices perfectly The original recipe called for chocolate milk instead of orange juice, but apparently the liquid can be also subbed with pineapple or mango juice or even black tea. I know I rambled on about the ingredients but here is what I used: 1 kg mixed dried fruit and nuts 2 cups orange juice 1/3 cup rum (plus more for brushing) 4-5 drop angostura bitters 2 cups all purpose flour 4 tsp baking powder 1 tsp cinnamon 1/2 tsp allspice Adapted from: https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake
This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!
This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
Thе Bеѕt #Food #Dessert #Fruitcake #Christmas #Recipes >> Old English Dark Fruit Cake Thіѕ іѕ thе rіght choice fоr thе people аrоund you. I hope thіѕ recipe іѕ аn inspiration fоr …
8 Delicious Fruit Cake Recipes ideas to bake, from old English, apple and apricot fruit and an easy from scratch alcohol free Christmas cake.
Easy Classic Christmas Cake Recipe (Inspired by Mary Berry)
Anglesey Cake is not especially well known. It's a light fruit cake which is fairly cheap to make and just the thing to serve for afternoon tea.
This easy fruit loaf cake is stuffed with sweet and fruity goodness. It's a mouth-watering cake that's perfect for entertaining.
Thе Bеѕt #Food #Dessert #Fruitcake #Christmas #Recipes >> Old English Dark Fruit Cake Thіѕ іѕ thе rіght choice fоr thе people аrоund you. I hope thіѕ recipe іѕ аn inspiration fоr …
Delicious sweet lemon cake full of pecans and white raisins
