The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.
*sprints to the liquor cabinet*
Dil pickles, garlic flavored pickle chips and even bread and butter pickle spears are a thing of the past. So in other words, common flavored pickles are so last year ever since dumping ranch seasoning
Our timeless dessert recipe for passionfruit vanilla slice.
These delicious dishes are big on flavor, yet serve six or fewer!
Let’s talk about textures. Specifically donut textures. That grit and slight crunch of the first layer. The sinking softness of the airy dough. The oozing of the filling. And that slight chew as you tear off your bite. I...
Adelectable mouthwatering sweet that can be prepared quickly with simple ingredients! This Coconut Peda is an Indian classic, perfect for festive season.
Delicious Tangy Curd
If you think clafoutis is for summer, you should think twice. In our home, clafoutis is made all year round. Reinterpreted with fruits each season has to offer. And I find it particularly comfortin…
This is one of the easiest pastries that you’re ever going to make, because there is really not much baking involved, it’s really a matter of assembly. It requires nothing more than fresh stone fruit, puff pastry, and sugar. Yep, that’s pretty much it. I used plums because they are in season, and I love them, but next time, if I can get my hands on some delicious peaches, I’m going to use them. I’m sure that nectarines or apricots would work equally as well, and if I’m feeling dangerously inventive, I may give fresh cherries a go. If you want to do something special for the family for their weekend breakfast, or dazzle overnight guests, just remember to put out one sheet of puff pastry from a Pepperidge Farm two-pack into the fridge before you retire in the evening. The next day take it out, cut it up, line it with the stone fruit, and bake. They are beautiful, delicious, and come on, with fresh fruit, these have to be good for you, right? Simple Plum Tarts 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed 1 pound Melissa's Organic Plum Bites, pitted, sliced into wedges* 1/2 cup granulated sugar Powdered sugar Honey or maple syrup to drizzle *I found that one plum made one tart Preheat oven to 425°F. Unfold pastry onto cutting board. You will see that it makes a triptych. Cut on those two fold lines, and then cut in half to make six 4" rectangles. Place pastry on a parchment-lined baking sheet. Top with plum slices, leaving a 1/2" border. Sprinkle each tart with 2 tablespoons of sugar. Bake tarts, until edges of pastry are puffed and golden brown, 20-25 minutes. Allow to cool and sprinkle with powdered sugar. Drizzle with honey or maple syrup just before serving. PRINT RECIPE If you prefer savory, this Accidental Asparagus Tart is easy and delicious. This post is linked to: Wine’d Down Wednesday Happiness is Homemade Sunday What’s for Dinner Sunday Dishing It & Digging It Dream, Create, Inspire Wonderful Wednesday Whimsical Wednesdays O My Heartsie Girls Wonderful Wednesday Full Plate Thursday Thursday Favorite Things This post contains affiliate links.
I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue. For US cup measures, use the toggle at the top of the ingredients list.
The creamy, chocolatey goodness of Nutella pairs perfectly with the smooth texture of ice cream.
Serve this as a side dish-a garnish that will enhance the flavor of your meal. Preparation: 72 hours and 20 minutes. This recipe is for 2 pints. 1 lb sized head Chinese cabbage 2 tablespoons sea salt 4 cups cold water 1 tablespoon fresh garlic, chopped 1 tablespoon fresh ginger, finely chopped 1 tablespoon green onions, finely chopped 2 teaspoons dried chili pepper flakes 2 teaspoons sugar Separate and wash the cabbage leaves. Sprinkle them with the 2 tbsp of salt. Place them in a non corrosive
This tart is amazingly decadent! Enjoy!!
The Pink Pearl apple is an apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of “Surprise”, another redfleshed apple. Pink Pearl apples are generally...
Hello, foodies… Since I see you Saturday and Sunday, my weekend usually falls on Monday and Tuesday. So today, I slept till 9. It was WONDERFUL. Then, I came into QVC for a quick health screening and have been doing more cookbook writing for the past few hours. I’m headed the gym in few minutes, bu...
Explore theprimitivemoose's 98 photos on Flickr!
Re-create a store-bought treat with homemade pop tarts that use natural ingredients.
Franse meringue soos ouma dit gemaak het. Volg my kannie-flop reëls vir perfekte resultate elke keer, of jy nou klein skuimpies maak of 'n groot Pavlova.
This easy twist on pancakes puffs up in the oven and then falls to create an indent to be filled with your favorite fruit.
A fudgy almond square to which one can add nuts and dried fruit. Try our recipe for the Basque Turrón today.
Bread-and-Butter-Pudding ist eine englische Resteverwertungsspeise. Lea Linster macht daraus ein tolles Dessert!
Pie just got some serious competition.
Wondering what things to do in Stratford-Upon-Avon should be on your itinerary? Use this guide to plan your must-see list in Stratford-Upon-Avon in no time!
