Brown sugar and biscoff traybake cake with biscoff buttercream and biscoff biscuits
This vegan Biscuit cake is a plant-based twist on the classic chocolate biscuit cake much adored by Queen Elizabeth II. It is rich, decadent and a chocolate-lover's dream.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!
Chocolate biscuit cake was the late Queen Elizabeth's favorite cake, and this is the no bake recipe from former royal chef Darren McGrady.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
An old-fashioned pull-apart coffee cake without the old-fashioned work? Yes, with the convenience of refrigerated biscuit dough, you'll be on your way to a delicious breakfast or snack in no time! You're gonna love our Pull-Apart Coffee Cake! It doesn't take long and it's the perfect finishing touch for any occasion.
The Royal Touch is a collection of recipes from Carolyn Robb, chef to Prince Charles, Princes Diana, Prince William and Prince Harry for 10 years.
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
It takes 31 mini Cadbury Flake chocolate bars to make the best no-bake cheesecake. (And did we mention the base is made from choc ripple biscuits?) This easy dessert might look like a showstopper, but anyone can make it.
Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.
This is one of the most rich yet easy desserts in town! This no bake biscuit cake is made up of layers of biscuits, custard, and a chocolate topping! The biscuit texture resembles a sponge cake (without all the work!) layered with a creamy homemade custard.
From vegan chocolate cakes to Easter specialities and triple-layer birthday cakes topped with decadent frosting, these are the top of the top chocolate cake recipes that you will love to make and eat! Don’t worry, there are some super easy recipes in here, too.
This light and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is ready to serve in 45 minutes as a tea time treat or dessert.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
Biscoff is one of my favourite biscuits and I always grab a pack whenever I see it in Coles and Woolworths. Also, I always have a jar of biscoff spread in my pantry to have with bread. During the lockdown in 2020, most of the supermarket's baking section was almost empty. People were going crazy to find a pack of yeast, flour, baking powder etc. Along with that one of the fast moving product was this lotus biscoff and I couldn't find a single pack for more than 3 to 4 months. I was wondering about the reason for the non availability and later figured out through an article in Daily Mail Australia, that a Sydney based blogger Walla had created a viral recipe using this and people were emptying the shelfs to try it. I too wanted to give it a try since then. Finally, I could grab a few packs towards the end of last year and I tried it. It was so delicious and we started having it whenever we crave for ice creams. I was planning to post it during Christmas but I was not satisfied with the pictures I took. On valentines day this year, I made it again and clicked it. This is a very easy recipe and we do not need to follow the exact measurements. Just layering the biscuit, cream and spread will give you a fabulous dessert. If you could not find Lotus Biscoff in your part of the world, you can make this with any available biscuit spread and biscuits. The lotus biscoff gives you caramelised taste and any biscuit with similar flavour will work best for this recipe. You could make chocolate flavoured pudding with any chocolate biscuit and Nutella spread. Ingredients:(see notes for more details) Lotus Biscoff Biscuits - 20 to 25 pieces Lotus Biscoff spread - 200 gms(almost half a jar) Thickened Cream(Cream with 35% milk fat) - 600 ml Vanilla Essence - 1/2 tsp Sugar - 1 tblsp Method: 1. Melt the biscoff spread until it reaches the pouring consistency as shown below. You can melt it in a microwave(30 to 45 secs) or using double boiler method. I used double boiler method.(See notes if you want to melt using this method) 2. Pour the cream in a mixing bowl, add the sugar and vanilla essence into it. Using an electric whisk, whip till soft peaks are formed. 3. Now the assembling part. I used a 750 ml pyrex container with lid for making this. Place a layer of the biscuit in the chosen tray. 4. Place a layer of the cream over the biscuit and spread it evenly. Above this generously drizzle the melted biscoff spread. 5. Repeat the same steps until you reach the top of the container. Make sure you are ending with cream at the top. The container I used could hold two layers. 6. Smooth the cream layer evenly. Now to decorate the top, crush some biscuit pieces and pour the melted biscoff spread in a piping bag. 7. Decorate it as per your preference. Cover it with the lid and refrigerate for minimum 6 to 8 hours or overnight. The refrigeration time is needed for the biscuit to soften. Serve it when it is set. Refer to the video clip here for drawing the design. I drew straight lines with the melted biscoff spread and using a skewer pushed it up and down in the opposite direction to get the below design. Decorate the edges with the crushed biscuit pieces. If you want to serve it earlier, you can dip the biscuits in cold milk before arranging them in the container. In this case you need to refrigerate for a minimum 3 hours. My preference is to refrigerate longer instead of dipping it in the milk. Points to remember: The cream I used is unsweetened and it has 35% milk fat(dairy cream). In Australia it is called as thickened cream. In other countries it might be called as heavy cream or unsweetend dairy whipping cream. Don't over whip the cream and make it form stiff or firm peaks. If the cream becomes stiff, it will take more time to soften the biscuit after layering. We just need the soft peaks and it helps to moisture the biscuit layer easily. Just 1 tblsp of sugar is more than enough and it gives mild sweetness to the cream. The biscoff biscuit and spread are over sweet and this mild cream balances the taste. The lotus biscoff gives you caramelised taste and any biscuit with similar flavour will work best for this recipe. If you could not find Lotus Biscoff in your part of the world, you can make this with any available biscuit spread and biscuits. You could make chocolate flavoured pudding with any chocolate biscuit and Nutella spread. The measurements followed for this recipe is purely based on the size of the tray used. I used a 750 ml pyrex tray while making this. Adjust the quantity based on the size of the tray you are using. Double Boiler Method: Just place some water in a sauce pan and bring it to boil. Above this place the glass bowl with the biscoff spread. Keep stirring it until the spread melts and reach the pouring consistency. Make sure the water level in the sauce pan is not touching the bottom of the glass bowl. I have made this pudding for more than 5 times now for various occasions. The below picture was from my first attempt. The top design was not very perfect hence it didnt make it to the blog last year. I have attached it here, just to give you the serving idea. Just cut it like cake and carefully transfer it to the plate. I followed the same recipe and arranged it in a cup for individual serving. I have powdered the biscuit pieces finely and layered it in the cup. Layers of biscuit, cream and spread is there in each cup. The same recipe with little bit different presentation in the below picture. Used party dessert cups instead of glass cups. Also, used roughly powdered biscuit layer. Warm Regards, Happy's Cook - Divya
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
A delicious biscuit that melts in your mouth.
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
This super easy no-bake cheesecake slice has a creamy lemon centre and a buttery biscuit base.
An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil!
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
A simple chocolate biscuit cake recipe we all know and love PACKED with delicious malt biscuits and Malteasers.
Indulgent dessert pie with white chocolate chip cookie "pastry" and a filling of Biscoff spread and Biscoff biscuits
This classic recipe for Strawberry Shortcake is just like the kind your grandma made! A thick, sweetened shortcake with golden flaky layers, just like biscuits. Topped with the BEST Strawberry Topping and a mountain of whipped cream. Stop buying those weird yellow sponge cakes at the store. This is the real deal! I will show you exactly how to make it.
If you’ve been following this blog for a while or you know me at all, you’ll be well aware that I’m not really a fan of cake. Especially not vanilla cake, which I would normally a…
