Difficulty: Easy
This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.
These easy Nutella Cheesecake Chocolate Cups have a crisp chocolate shell and a creamy cheesecake filling.
Hopefully a good food blog, run by two people. We love to eat and if you want us to find a specific dish, please ask! The pics on our blog are not ours, unless tagged #alltheyummynoms.Happy Eating!
A visit to Terry Strawberry Farm in Oxnard to learn all about California strawberries and farming. This fun event also included a delicious strawberry themed dinner at Ventura Beach and lunch on the farm.
Snickers Brownies are layered dessert bars that start with fudgy brownies topped with a nutty nougat layer, gooey caramel, and a final layer of chocolate. It's a treat that combines brownies and a Snickers candy bar, all in one rich and decadent dessert.
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!
This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana sauce. Prepared with crispy pancetta, dried red pepper flakes, canned Italian tomatoes, and pecorino cheese, this flavorful pasta sauce packs some heat and comes together in less than 30 minutes! While bucatini or spaghetti is the traditional pasta choice for amatriciana, rigatoni is a great alternative that has quickly become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling really well.
Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.
Do you still eat pancake colored pancakes? We live in the future now so you can join the party and bring the colors!
Agé de seulement 16 ans, Jose alias Naturally Jo est devenu une véritable star d'Instagram grâce à ses smoothie bowls, glaces et autres tartes réalisés avec une créativité débordante et des couleurs à couper le souffle. Des créations uniques qui, si elles ne vous ouvrent pas l'appétit, sauront vous faire voyager.
Indulge your taste buds with these pocket-friendly and effortless desserts that are bound to captivate your family's hearts. From simple yet scrumptious treats to delightful delights, savor the joy of sweet satisfaction without breaking the bank.
This refreshing drink combines some of the best summer flavors in a tart, sweet dessert beverage perfect for a barbeque.
Smoothies--delicious, nutritious and so pretty to look at! Take a look at the ones we love for inspiration.
Los Angeles restaurants are increasingly embracing plant-based eating. Discover three popular LA eateries ditching animal protein for plant-based meat options.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Introduction: - Whether you're looking for a non-alcoholic option or just a refreshing drink for any occasion, mocktails are the perfect...
The secret to the best Olivier Salad is finely chopping every single ingredient so you have to be patient as this recipe is a labor of ❤️ love. This salad is not to be rushed as the ✨ magic is in the chop so take your time and enjoy the process.
dump but not trash / ig:@redrolz
This recipe for Ube Pancakes with Ube Coconut Sauce is perfect for brunch. It features fluffy purple yam pancakes topped with a creamy sauce!
Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!
Thick and creamy, this Nutella Cheesecake Recipe will completely knock your socks off! Made with Nutella, makes it simply the best!
Los Angeles restaurants are increasingly embracing plant-based eating. Discover three popular LA eateries ditching animal protein for plant-based meat options.
There's been a big talk all over the world about this precious little heaven called chocolate. Is it the best pleasure a woman can have? Or is that other thing? The truth is that it is a comfort. Even for men nowadays. It is just appealing, irresistible, inviting. And, pretty…
Unlike men, food will always be there to make you happy and never let you down. These are different ways that prove that.
ANYTHING TO AVOID THE PAIN.
dump but not trash / ig:@redrolz
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with chicken thigh mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!
A symphony of cocoa, warmth, and childhood memories. Imagine sinking your teeth into fudgy brownies adorned with a cloud-like marshmallow frosting, each bite a journey through snow-covered landscapes and crackling fireplaces.
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in order to bake this week’s technical challenge – the …
Pretzel give these brownies a great crunch. Recipe here.
