Gale Gand, an F&W Best New Chef 1994, is the executive pastry chef and a partner at Tru in Chicago. She's also the host of Food Network's Sweet Dr...
This is one of my absolute favourite dinner recipes at the moment – it’s fairly cheap, it’s incredibly easy (you just mix it all together and shove in the oven to do it’s ~thang~) and if you can belie
Boiling the formed pretzels before baking gives them a chewy interior, like a bagel. The baking soda in the water makes the baked pretzels shine.P...
I did that thing last week where I threw a load of random fridge ingredients into a pan and by some stroke of Dumbledore-esque magic, it created a dinner so good that I made it again last night. It’s
The angle: Let’s make lunch something we look forward to Recipes for right now: Turkey with Mango-Tomato Chutney, Fried Chicken & Waffle Sandwiches, Corn Chowder, Wild Rice with Lentils & Spinach, Gemelli with Peas & Pancetta, Thai Summer Rolls, Rustic Ratatouille Tart, Who would enjoy this book?
I’m not sure how you start a post about meatballs aside from saying meatballs goooooooood. No but seriously, so good. As in hey you over there, I made meatballs twice in the past week. TWICE. That’s n
This dairy-free potato gratin is made with an herb-infused chicken stock that gets layered between the thinly sliced potatoes.
Snickerdoodles are one of my favorite holiday cookies! I have made them almost every Christmas since I found the recipe. It’s a great recipe and really easy to make. These were a hit durin…
Olympic swimmer Garrett Weber-Gale makes a luxurious sauce for bison tenderloin using red wine and homemade demiglace.
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.
Five delicious variations of strata.
The 44-year-old Australian catwalk queen took to her Instagram stories on Monday night to show followers her favourite chicken schnitzel salad - and it's surprisingly simple to make.
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
I love this filling because it's a great lemon curd recipe that even made even better by lightening it. This is a perfect lunch dessert or for a baby or bridal shower. Mom would love this on her birthday too. At least mine would have. The cake is a classic French Biscuit au Beurre, drizzling in the clarified butter at the end for a unique delicious flavor. You can candy your own edible flowers rather than buying them if you like. Johnny Jump Ups, pansies, and rose petals are nice.
An easy fudgy brownie recipe that uses one bowl and can be in the oven in about 15 minutes!
Gale Gand – nationally acclaimed pastry chef, restaurateur, cookbook author, teacher and television personality http://www.galegand.com/ Events: Gale conducts Quarantine Cooking Classes and Survival Tips Facebook Live every Tuesday and Thursday at 10:30 am central time. Tuesday is a savory recipe and Thursday is a sweet recipe. Recipe: Quick Pear Streusel Coffee Cake By Chef Gale […]
This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice.
Make and share this Gale Gand's Buttermilk Pancakes recipe from Food.com.
Chiacchiere, or bugie or cenci or gale they are the undisputed stars of Carnival. Get lost in legends and grandmothers’ secrets recipes!
The week calls for pancakes! Instead of fluffy pancakes, try this easy Swedish pancake recipe. All you'll need is eggs, milk, flour, sugar, vanilla and butter. These Swedish pancakes mix up quickly and have the perfect taste and texture. Just a few minutes in a skillet or griddle, and you've got an...
Bright orange complements warm cinnamon in this tea-infused Amish friendship bread.
This one is a true heirloom recipe. Sagie and I guarded it over the years carefully, but decided it's time to share it. Over the years it was our pleasure to host and serve this to our friends and family and for all those who were curious, here is the recipe that goes along with it! Goes really well over plain basmati rice or with Indian bread (chapati or Bahkri) on the side. These vibrant orange red lentils will turn yellow as they cook. Rich in protein, fiber, iron and some essential amino acids. Great for a vegetarian diet, budget meal or vegerarian Mondays which I try to adhere to, sometimes not too successfully. It's low fat and tastes delicious. Serve it along with Mango chutney as a condiment. All ingredients can be found in local supermarkets. This is dedicated to my son Sagie, and future shared memories and traditions for generations to come, and for my adopted daughter Sarah, who is crazy about Dahl!! My Mom's Dahl 1 cup washed and drained red lentils 1 large onion, diced 2-4 tablespoons canola oil Salt to taste 1 large tomato, diced 5 garlic cloves, peeled 1/4-1/2 teaspoon cumin seeds 1/4-1/2 teaspoon mustard seeds 1/4 teaspoon turmeric 1 jalapeño, sliced into thin discs (1/2 jalapeño or seeded depending on taste) 4 cups plus water* On medium heat, in a large pot, drop the cumin and mustard seeds in oil for couple of minutes. Let it quickly sizzle so the essential oils and aromas release. Immediately after sizzle add the onions and jalapeño and sauté together with the seeds for until the jalapeño and onion are soft and translucent. Add the tomato and cook for a few minutes longer. Stir throughout the process and adjust heat if needed so your ingredients don't burn. Add lentils, garlic, water*, turmeric and salt to taste. Bring to a boil and turn to medium heat, cover with lid, and cook until lentils are very soft and fall completely apart. Stir occasionally. Mash with a potato masher for smooth creamy consistency. If you like texture, mash only the cooked garlic with a fork and mix. Serve over simply steamed basmati rice. Can also be served along with Indian Bahdgi and Mango Chutney. Recipe can be doubled!! Author's Notes: *Traditionally dahl has a thicker stew-like consistency and served over rice. Throughout the years I added more water and made it my go to soup year-round. The range of 2-4 cups of water reflects stew-like soup-like the consistency. Make sure to stir the dahl once in a while when cooking, so it won't burn at the bottom. Servings depending on consistency and portions.
Inspired by his love of Italian cuisine, Chef Josh Gale’s spaghetti carbonara recipe with a poached egg is delicious yet quick and easy to make.
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another (simpler) but lower calorie version, try Recipe #328643
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Set to walk her fourth Victoria's Secret Fashion Show, Australian model, Kelly Gale shares her fitness and diet regimen ahead of the highly anticipated day. Expect everything from yoga and high intensity workouts to protein-packed meals and green juices.
Because sorbets are less-rich than ice cream, they’ll become rather firm after spending the night in the freezer. So in addition to the vanilla, I added a shot of creme de cacao, a clear distillation of cocoa beans that has the fine fragrance of chocolate in a distinctly hi-test base, for flavor as well as texture. I would imagine this would be nice with a bit of Chartreuse, kirsch, or even light rum, about 1 to 1 1/2 tablespoons, about to taste.Unlike other ice creams and sorbets, it's best to chill this one over an ice bath and churn it without chilling it overnight in the refrigerator. If you refrigerate it, the white chocolate will rise to the top of the mixture. It can be stirred in, but you might find it unsettling.
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.
Igår lagade vi ju pulled pork. Jag har gjort det en gång tidigare men misslyckades totalt den gången. Igår lyckades jag istället. Tony sa att det var det
Victoria's Secret model Kelly Gale's food diary.
Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko breadcrumbs.
Chocolate chips, peanut butter, rolled oats, and more! These deliciously satisfying workout bars will keep you from ever purchasing store bought snacks again!
Celebrate St. Patricks Day or simply take a trip to the Emerald Isles with these traditional Irish dinner, dessert and drinks recipes from Food.com.
This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice.
If you're looking for recipes by chefs, might we suggest our roster of Best New Chefs from the past 30-plus years? Here are trademark recipes from Thomas Keller, Angie Mar, Missy Robbins, Nobu Matsuhisa, and more chefs you know and love.
This dairy-free potato gratin is made with an herb-infused chicken stock that gets layered between the thinly sliced potatoes.
