This simple, four-ingredient peanut butter ganache will satisfy your sweet tooth in 10 minutes! Use it to fill a tart or add it as the perfect finishing touch to a drip cake. Or get creative and use it as an indulgent macaron filling – Yum!
This lemon ganache is bursting with bright citrus! It's the perfect filling for macarons, cupcakes, and cakes.
Ganache kun je verwerken in allerlei recepten en het is helemaal niet moeilijk om te maken. Ik leg je uit hoe je verschillende soorten chocolade ganache maakt!
Wat zou de wereld zonder chocoladeganache zijn? Saai, fantasieloos, zonder smaak.. Hadden we het al over saai? Culy geeft je het basisrecept zodat je zeker we...
This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!
Smooth, glossy, bright and tangy. Yes, you can easily blow minds with your chocolate raspberry ganache.
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
Whipped Ganache 101
This ruby chocolate ganache is a creamy indulgence and takes classic ganache to a new level! Ruby ganache has a naturally pink color, sweet, fruity taste, and decadently rich texture. It’s perfect to glaze, frost, and fill cakes, cupcakes, and other treats.
This simple lemon ganache is made with only 4 ingredients. Made with white chocolate for a rich, creamy ganache that can be used in a bunch of different ways!
A creamy, pipeable white chocolate whipped ganache flavoured with passionfruit.
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
Smooth and pipeable whipped white chocolate ganache flavoured with mango
Indulge in a luxurious Espresso Chocolate Ganache Dip; it's easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more - or as a frosting on top of your favorite cake or brownies.
Make this delicious basic ganache recipe to go atop any number of desserts. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.
Smooth and pipeable whipped white chocolate ganache flavoured with mango
Caramelized White Chocolate Ganache, or Gold Chocolate Ganache is perfect for filling macarons, cupcakes, or even using as a frosting for cupcakes. Using glucose syrup will help stabilize the ganache and make it silky and velvety at the perfect piping consistency.
Recipe for white chocolate ganache flavored with homemade salted butter caramel (for decorating approx. 12 cupcakes)
Whipped Ganache 101
This ruby chocolate ganache is a creamy indulgence and takes classic ganache to a new level! Ruby ganache has a naturally pink color, sweet, fruity taste, and decadently rich texture. It’s perfect to glaze, frost, and fill cakes, cupcakes, and other treats.
This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!
This chocolate ganache filling for macarons is the best! It's silky-smooth, rich, and absolutely delicious.
Silky and soft whipped chocolate ganache is perfect for frosting cakes, cupcakes, and more.
Creamy ganache with a citrus kick. This lemon ganache makes a great moisture free way to add some zing to your macarons, cakes, tarts and more.
Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.
This caramel ganache is an incredible topping to just about any dessert you can think of!
