Suivez-moi sur Insta Malgré la liste d’ingrédients qui peut faire peur au départ, il n’y a vraiment de compliqué dans cette recette. Et en prime c’est une recette simple à faire et vachement bonne surtout !Comment rendre une côte de bœuf belle avec...

Mushroom Stuffed Potato Pancakes are the ultimate solution for your leftover mashed potatoes! With a crispy exterior and a fluffy interior, these delightful Mushroom Stuffed Potato Pancakes will win over your family's taste buds and become a beloved addition to your recipe repertoire.

La recette du Tigre qui pleure, une pièce de boeuf marinée et grillée, agrémentée de coriandre et cacahuètes. Ma recette est adaptée à ce que l'on trouve facilement en France comme ingrédients. J'ai rapproché les saveurs pour obtenir les meilleures concordances et un goût similaire au final.

Embark on a culinary journey with our Sesame Symphony Crusted Tuna Tataki. This Japanese-inspired dish features succulent tuna steaks, lightly seared and encrusted with a golden layer of toasted sesame seeds. Paired with a tangy dipping sauce, each bite offers a harmonious blend of flavors and textures, making it a sophisticated yet simple delight for the senses.

Simplicity at it's

En Espagne, les tapas sont des bouchées apéritives typiques. Présentées dans de petites assiettes, cocottes ou contenants individuels, elles sont servies en guise d’apéritif ou de repas complet. Chacun·e pouvant goûter à un peu de tout, et surtout, à ce qui lui fait envie, elles sont...

Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!

Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!

Des produits de saison L’été signe le retour d’une grande variété de fruits et légumes. Fraises, tomates, concombres, pêches, et melons occupent le devant de la scène dans toutes vos recettes estivales, brunch compris. Pour les apprêter, on pense donc aux salades salées et sucrées,...

Les fricadelles sont originaires d'Allemagne mais aussi de Belgique et du Nord de la France où elles prennent une autre forme et peuven...

Une recette classique de ris de veau pour qui aime les champignons et la crème comme moi!

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Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

This Cucumber Dill Canapé is one of my favorite cucumber hors d'ouevres of all time! It's an incredibly flavorful, delicious bite.

Connaissez-vous la spanakopita ? Il s’agit d’une spécialité grecque à base de pâte filo croustillante, de feta et d’épinards… Découvrez comment préparer ce délicieux plat sous forme de tourte à partager en famille - format que je trouve plus pratique et plus rapide à réaliser au quotidien. Notez que la recette de la farce est aussi parfaitement adaptée pour façonner des petits friands triangulaires pour l’apéritif, façon briouates ou samoussas…

Looking for a hearty, comfort food meal? Look no further than this classic Chicken Pot Pie recipe by Wolfgang Puck. Tender chunks of chicken, mixed vegetables, and a creamy filling are all baked to perfection in a flaky pie crust.

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.

These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.

These beautiful, little glistening pearls of vegan caviar are easy to make and require only a few ingredients.

Quick, easy, healthful, scrumptious, and comes together in 30 minutes. This is the salmon recipe you want in your arsenal. Perfect for any weeknight family meal but equally exquisite for company, this dish can be served warm, room temperature, or cold. Make it for one, two, or twelve; all the elements of the recipe scale effortlessly, from the sauce to the salad. The crisp and crunchy salad contrasts perfectly with the tender and lacquered salmon. It’s pictured here formally plated with mashed p

Steak japonais soya ponzu lime bœuf sésame meilleure recette japonaise asiatique Japanese steak ribeye best recipe contre-filet

Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.

When you’re not feeling well, there’s nothing better than a nice big bowl of Jewish Penicillin…. or Chicken Noodle Soup. My mom’s will always be better but if you want to gi…

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.

Les oeufs pour ramen, Ajitsuke Tamago ou Ajitama en version courte sont sans doute l'accompagnement le plus populaire des ramen mais également délicieux comme snack dans un bento.

Gyoza zijn Japanse dumplings. Ik maak ze 't liefst met gehakt, bosui en gember. Met ons recept maak jij deze lekkere gyoza's in een handomdraai!

These meatballs from Delish.com get an upgrade from General Tso.

Maritozzi are delicious brioche buns filled with fresh cream often enjoyed in Rome for breakfast!

Criminals should be punished, not fed pastries. – Lemony Snicket Photo: nathangibbs, Flickr ccl The sap’s a-running from the maples as S...

This Vietnamese Chicken Salad has all my favorite flavors in one giant bowl of veggie-packed goodness! It's easy to make and gluten-free.

Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It's a comfort food classic!

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

A classic, dairy-free and kosher Jewish Potato Salad that is a family favourite, baby potatoes soaked in a herby vinaigrette and tossed in a tangy mayonnaise sauce - this recipe is perfect for doubling making ahead to serve at large gatherings.

A simple smoked haddock recipe from chef Bryn Williams and his beachfront restaurant, Porth Eirias. This recipe will ensure perfectly poached haddock and includes a mustard beurre blanc recipe.