I tried the Week 1 GBBO Technical Challenge, and it was surprisingly easy!
Tomorrow night at 8pm on BBC2 is the long-awaited Great British Bake Off Final. It's definitely been long-awaited in my house, a week is a long time right?
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Chilling the flour (as well as the butter) before using it helps to ensure that you end up with really flaky, tender layers of puff pastry for your Saint Honoré gâteau – making this recipe a fitting tribute to the patron saint of baking, after whom it takes its name.
These crisp cinnamon cannoli shells are filled with a combination of roasted hazelnuts, milk chocolate, mascarpone and ricotta.
This is a classic pâtissérie-style fruit tart made with a sablé Breton base – the salt (fleur de sel) comes from Brittany. The base is thick, buttery and crisp, and is easy to make in a sandwich tin, and the berry topping is the very essence of summer.
Apricot Couronne
Transform your kitchen into a Parisian Pâtisserie with this homemade version of the classic French ‘Gâteau Opéra’. Made up of layers of light almond sponge, chocolate ganache and a silky smooth French buttercream, this grown up gâteau is perfect for any special occasion.
A crunchy, nutty shortbread topped with orange-flavoured caramel and dark chocolate infused with coffee liqueur, espresso and vanilla – finished off with gold-dusted macadamias.
#TriFail
