Brer Rabbit Molasses ~ One of my, if not thee, favorite cookie! Always liked the story or folklore of Br’er Rabbit too… Delicious Brer Rabbit Molasses Cookies LOVE! INGREDIENTS: 3/4 c. …
Bak oliebollen in de oven in plaats van in de frituurpan. Deze Oviebollen zijn gevuld met rozijnen en appel.
Deze superlekkere bramen crumble koekrepen bevatten heerlijke verse zomerse bramen en havermout en zijn heerlijk als tussendoortje! Zoet 12 grote koekrepen bereidingstijd: 20 minuten, 20 minuten koeltijd, 65 minuten oventijd en minimaal 2 uur afkoeltijd Ingrediënten: 300 gram bloem 70 gram en 45 gram fijne kristalsuiker 50 gram lichtbruine basterdsuiker 60 gram havermout 220 gram […]
Très bon ramadan à tous les Musulmans du monde. A tous les concernés, je souhaite un mois de piété plein de sérénité, de recueillement et de...
This buttery shortcrust filled with almond cream and topped with apricots is one of the luscious desserts you can prepare for any special occasion. It can be a light afternoon slice of sweet tart with your coffee or indulgent festive tart for Christmas.
Koekjes met banaan of banaankoekjes, of hoe je het ook wilt noemen. Ze vliegen je om je oren als je een willekeurige blog opent. Of nog erger: als je het googled. Ik heb het gedaan (en ik weet zeke…
Zo maak je een klassieke en vooral hele lekkere aardbeienslof. Dit aardbeiensloffenrecept is geschikt voor een sloffenvorm en een springvorm.
These simple fork biscuits are a favourite of Mary Berry's. Follow her simple recipe and enjoy your fork biscuits with a hot cup of tea.
Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!
An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins
Tender, airy cakes made with almond meal and egg whites. These tasty small cakes are adorned with raspberries and a toss of coconut. A true coffee or tea cakelet.
MAKLIKE DONUT RESEP
Vroeger kwam er bij ons thuis op zondag altijd iets speciaals op tafel voor bij de koffie. Mijn moeder kocht graag haar boodschappen bij de Aldi en daar, in de vriezer, verkochten ze Sneeuwsterren.…
It's been raining, more rain, and more rain here in San Jose, temperature dropped more than 20 degrees since my last post. It's sad that I can't enjoy the peak of cherry blossom season in warm sun and stroll around the park full of them. The weather site also predicted a chance of snow in the bay area! How cool is that! I've also been working on 12-16hr/day of work schedule every single day for the last two months or so. It is not fun at all indeed, and I haven't had sleep deprivation in so long until these past few months. I was seriously thinking of just bringing comfy sleeping bag to keep in my cube. So, forgive me for lack of updates. What makes things worse is that my mom is here for the last 3 months and I feel so bad for not spending enough time with her. She's going back to Indonesia this Saturday, and I'm determined to take one day off tomorrow from work, hopefully everything goes well and I can do that with no problem. I let myself think that this timing for crazy work schedule is "perfect" for this bad weather, because if it's all sunny and nice outside, I would be really bummed having to spend the whole day inside the office. Sad, I know, but anything to make me feel better is certainly appreciated nowadays :) With that, I haven't been able to bake for experiment at all, although I did manage making some desserts for a few dessert table and this is one of them. This dessert table, which fell on my birthday, was for a bridal-opening party for around 100 people, about 350 desserts total. In all craziness that's been happening, I was actually very happy that everything finished on time, even when that means only 3 hour of sleep that night. Special thanks to Randi from le Amour Events who organized this and BoLee Bridal Couture who hosted the event. It is surely an honor to be able to take part. Sure there are a lot I wish I can do differently if I had more time but I couldn't be happier when I received the positive feedback, making all the sweat and the lack of sleep worth it. Many thanks to my mom and my brother who helped me out in the dawn of the night to make this happen. Wouldn't be able to do it without them. Dessert Table Menu: Fromage Fraise Verrine vanilla sponge soaked in red berry coulis - red berry gelee (raspberry & strawberry), cheese mousse Red Velvet Cakepops with cream cheese frosting, dipped in white candy melts Silk Pudding with Passion Fruit Coulis White Chocolate Mango Cheesecake with jellied cream on top and almond crust Raspberry and Rose Marshmallow This was also the first time I made homemade marshmallow. I chose raspberry and rose flavor because it suits the color theme (pink) and anything with rose is gotta be romantic. I love the texture of homemade marshmallow a lot better than store-bought, although I have to say that it was still too sweet for me, but now that I know, it should be perfect next time :). I'm already thinking passion fruit marshmallow, strawberry & orange water marshmallow, endless possibilities! I didn't have the chance to take any pics, all pictures for the dessert table are courtesy of Daniel Lee. I baked the leftover cheesecake batter into individual cake ring mold and topped it with mango gelee and decorated with raspberry coulis. And as you probably have guessed, I went to take 3-hr nap immediately after the desserts were picked up :), a very-much needed nap indeed before birthday dinner :). Now, onto the giveaway post. I have had the privilege to host CSN giveaway for three times and this is gonna be the forth time for $40 CSN Gift Certificate. I can't stress enough how generous they are providing all this wonderful giveaways and with hundreds of sites, they definitely have E-V-E-R-Y-T-H-I-N-G you would ever need. I especially love this adjustable bar stools to put around the kitchen island or bar area. Oh I cannot wait to have my own place, I've always had this dream of having a real modern yet warm house with lots of windows for natural light to get in. This bar stool definitely going to make a great addition to my dream house :) How to enter: Must be US or Canada resident Leave a comment on this post between now until Sunday, March 6, 2011 at 12am (PST) Winner will be drawn randomly through random.org No anonymous comment please. Please also enter in your email address if you disable your profile view. One comment per person, multiple comments are welcome but only count as one entryHave a blessed weekend! White Chocolate and Mango Cheesecake Crust: 95 g almond powder 55 g graham cracker crumbs 30 g sugar 3 Tbs. butter Cheesecake Batter: 3 (8-oz) cream cheese, at room temperature 100 g sugar 1/2 vanilla bean seeds 3 eggs 5-oz white chocolate 150 g mango puree/pulp Prepare the almond crust: Mix all ingredients together and press it onto the bottom of 8" round springform pan. Bake for about 10-12 minutes or until slightly brown. Let cool while you prepared the cheesecake batter Prepare the cheesecake batter: With a paddle attachment, mix the cream cheese, vanilla bean seeds and sugar until smooth. Add the egg, one at a time. Mix well Melt the white chocolate and mix it into the batter Lastly, add the mango puree/pulp and mix well Pour onto the prepared crust Bake in waterbath at 300F for about 50-60minutes, or until the edges are set but the center is slightly jiggly when shake gently. Let cool and refrigerate overnight.
De basis van het recept van deze speculaas boterkoek is afkomstig uit een kookboek van Cees Holtkamp en is met Sinterklaas een fantastische boterkoek met een twist! Zoet, taart 12 stukken bereidingstijd: 15 minuten, 1 uur koeltijd, 40 minuten oventijd en minimaal 1 uur afkoeltijd Ingrediënten: 300 gram echte ongezouten roomboter 100 gram witte basterdsuiker […]
Wanneer wij in Duitsland zijn nemen wij vaak van die lekkere "zondagbroodjes" mee. Nu komen wij ook niet iedere maand in Duitsland, dus ging ik zelf aan de
This homemade Danish pastry recipe is made completely from scratch and rivals any pastries in a fancy bakery. Fill with cream cheese, fruit, chocolate, lemon curd, or any combination of your favorite flavors for the ultimate Danish breakfast pastries.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Très bon ramadan à tous les Musulmans du monde. A tous les concernés, je souhaite un mois de piété plein de sérénité, de recueillement et de...
Crunchies are something a lot of South Africans grew up with, like Hershey’s Kisses in North America, or hot, roasted chestnuts in Europe. Yet, I never ever thought that they were in fact a p…
You know that feeling when you find a $5 note in your jeans' pocket that you forgot you had? I had that pleasant surprise as I was cleaning ...
Zin in heerlijk zachte bewaarwafels? Maak een grote hoeveelheid en je kan er dagenlang van smullen... als je de verleiding kan weerstaan natuurlijk.
Zo bak je heel gemakkelijk een lekkere tulband. Een heerlijke combinatie van vanillecake en chocoladecake, versierd met pecannoten!
Le gâteau au lait chaud est l'un des plus simples gâteaux que je connaisse, qui se prépare en un rien de temps et peut servir de base à ...
Si vous avez besoin d'une recette de gâteau d'anniversaire, vous voici servis. Je peux vous garantir qu'avec ces brownies vous recevrez les compliments de tous vos convives! Ces brownies ont une histoire. C'est une amie et collègue danseuse qui m'a confié sa recette il
Smelt de pure chocolade met de boter al roerend op een lage stand.
Légers aux noix Sensation Imprimez cette recette
Queen Victoria's favourite tea time snack cake - way more elegant than a ho-ho. Recipe and Story: cccakery.blogspot.com/2011/05/journey-around-world-of-cak...
This is the sort of cake you'd want to eat the whole of when you'd been chucked. But even the sight of it, proud and tall and thickly iced on its stand, comforts. For US cup measures, use the toggle at the top of the ingredients list.
Voici une super recette pour utiliser les restes de pains, de brioches, de pains au lait ou de viennoiseries. Suite à ma préparation au CAP, il me restait encore des pains au lait (de l'épreuve de pratique d'ailleurs) que j'avais congelé. C'était donc l'occasion de les écouler. Et je peux vous dire qu'avec ce gâteau,
Un gâteau tout noix et bien fondant....Surtout, ne vous arrêtez pas à la quantité de beurre que contient ce gâteau, vous passeriez à côté d'une petite merveille... Pour 10 personnes 250 g de beurre doux en pommade 300 g de noix épluchées 5 œufs 35...
