So, you know that moment in time when you're like (say this in your best Valley girl voice) 'OMG I'm totes out of Ranch dressing, like, wha...
This sweet and tangy tequila barbeque sauce will amplify the flavor of any grilled meat. Goes especially well on chicken.
Smoked peach habanero hot sauce is the perfect excuse to fire up your smoker! The combination of sweet, ripe peaches and spicy habanero peppers swirled with smoke make this habanero hot sauce recipe a keeper. This sauce can be made as a single small-batch recipe or multiplied and water bath canned for long term storage and gifting!
Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.
Mastering the sauces, Espagnole, hollandaise, bechamel, velouté, and tomato sauce, are a fundamental part of the culinary arts and will allow you to create hundreds of delicious dishes.
So, you know that moment in time when you're like (say this in your best Valley girl voice) 'OMG I'm totes out of Ranch dressing, like, what the heck Beck'. Then this shiny little light bulb goes off 'ding!!!!' and you think 'well I guess I can mix the little packet thingy with the sour cream stuff and totes not look at the calories'. THEN you go to the drawer to pull out the 'packet thingy' and there is no packet thingy. Dilemma! So you walk over to the ol' laptop, desktop, iPad, smartphone, TV app, or whatever is handy and you hit the information superhighway AND you pray to the sweet Lord Jesus that you have whatever is necessary to make some good ol' REAL Ranch Dressing. That is when you stumble upon this little valuable piece of information, right....here.....wait for it....wait for it..... :::Ranch Dressing::: 'The REAL Deal'. **Adapted from the Pioneer Woman's Ranch Dressing Recipe** Ingredients: 2 Garlic Cloves with a 1/4 teaspoon of salt to make a paste* 1 C. Mayo (I used homemade mayo) 1/2 C. Sour Cream (I prefer Daisy) 1/4 C. Flat Leaf Parsley, Minced 1 tsp. Dill, Minced 1 T. Chives, Minced 1 T. Worcestershire Sauce 1/2 t. Black Pepper (Fresh or Pre-ground) 1 t. White Wine Vinegar 1/4 t. Paprika 6 Dashes of Tabasco (or your favorite hot sauce) 1 C. Buttermilk Mince all your ingredients that are 'minceable' and whisk all ingredients together! Easy peasy! Refrigerate. For best taste, refrigerate overnight. This is slap your mama good. Sorry mama. I said, "I'm sorry mama"....don't ever say I haven't sang for you because this recipe just had me busting out the Eminem. Then I thought, hmmmm, I might as well go ahead and make the other two macdaddy of dressings, right? We are going all homemade so let's get er' done! **Garlic Paste: mince your garlic into tiny pieces, add salt, rub your knife blade back and forth, clean mixture off your knife and add back into pile...rub back in forth, mash, smear, combine into a paste. For the love of God do not, I repeat NOT cut your finger off! :::1000 Island::: Ingredients 3/4 C. Mayo (Again, I prefer homemade) 1/2 C. Ketchup 1/3 C. Sweet Pickle Relish 1 1/2 T. Prepared Horseradish 1 t. Red Wine Vinegar Hefty Pinch of Salt Hefty Pinch of Pepper Combine and whisk! You'll never buy store bought again! :::Italian Dressing or Marinade::: Ingredients 1 C. Olive Oil 1/2 C. Red Wine Vinegar 2 tsp. Garlic, Minced 2 Garlic Cloves, Whole 3/4 tsp. Fresh Italian Parsley, Minced 1/2 tsp. Celery Salt 1 tsp. Italian Seasoning 1 tsp. Minced Onion 1/4 tsp. Onion Powder 1/8 tsp. Salt 1/8 tsp. Pepper Combine all ingredients. Whisk. Taste a sample and adjust seasoning accordingly. Okay - I have to admit. I'm not big on Italian dressing; it is number 2,985 on my list of top 2,985 dressings. Just sayin'. This recipe is AMAZING as a marinade. Take a couple of steaks and marinade them over night or at least for a couple of hours. Magnificent! ALL Dressings will last up to a month! Make sure if you use store bought ingredients that you check expiration dates. Each recipe made between 1 1/2 cups to 2 cups total. So that is it for the SAUCIEST story of the week! Ha! See what I did there? Check back in a few days for homemade recipes on mayonnaise, ketchup and mustard....ya know you want too! Go get your sauce on! Traci Silloway
Spicy african sauce made using chillies and vinegar which makes it spicy and flavourful. This sauce can be added in chicken, potatoes or anything you wish.
Setting out to recreate Huy Fong's ubiquitous sauce, I ended up with something that hit the right notes, but with a brighter, fresher flavor that makes homemade Sriracha something special.
This pork chops with calvados cream sauce recipe makes for a well rounded sauce to complement the meat! This recipe is delicious and can be put on any meat.
When it comes to enjoying fries, finding the perfect dipping sauce can elevate the experience to a whole new level. If you're a fan of a little heat and a burst of flavor, then Freddy's Jalapeno Fry Sauce is a must-try.
Homemade Sriracha Sauce. Discover our recipe rated 4.4/5 by 25 members.
Famed Cajun chef Justin Wilson's recipe for rabbit sauce piquant recipe. It takes about five hours—much of which requires you to be in front of the stove—but it's sure worth it.
Wendy's S'Awesome Sauce is a delightful sauce that can be prepared in a trice. For making copycat Wendy's S'Awesome Sauce at home you need mayonnaise, yellow mustard, ketchup, liquid smoke, vinegar, and some spices. Grab your staples and get started!
Piri piri sauce or peri peri sauce is Portuguese in origin and it is a versatile tangy (marinade) hot sauce made from piri piri pepper. the hot pepper is the major ingredients in making the sauce with other common ingredients like red pepper, lemon etc The authentic piri piri sauce would call for paprika, oregano, onions, garlic, bay leaves, salt and lemon juice.Here is my own version of piri piri sauce, I use this hot sauce all the time.
Quick no-cook sauces are the ace up the sleeve of countless private, personal, and professional chefs. Make mind blowing Anova meals with the added flavor!
This creamy Dijon mustard sauce is a delicious and easy way to add tangy and savory flavor to your next main course. Made with two kinds of mustard and rich heavy cream, it is a foolproof recipe that is lick off the spoon delicious.
Farmhouse Honey Mustard. Discover our recipe rated 4.4/5 by 33 members.
Melt butter on the stove if you want to end up with perfect, evenly melted butter, or if the recipe calls for browning. If you want to save time, use a microwave oven instead, but follow the instructions here to avoid heating it too...
If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy, […]
So, you know that moment in time when you're like (say this in your best Valley girl voice) 'OMG I'm totes out of Ranch dressing, like, what the heck Beck'. Then this shiny little light bulb goes off 'ding!!!!' and you think 'well I guess I can mix the little packet thingy with the sour cream stuff and totes not look at the calories'. THEN you go to the drawer to pull out the 'packet thingy' and there is no packet thingy. Dilemma! So you walk over to the ol' laptop, desktop, iPad, smartphone, TV app, or whatever is handy and you hit the information superhighway AND you pray to the sweet Lord Jesus that you have whatever is necessary to make some good ol' REAL Ranch Dressing. That is when you stumble upon this little valuable piece of information, right....here.....wait for it....wait for it..... :::Ranch Dressing::: 'The REAL Deal'. **Adapted from the Pioneer Woman's Ranch Dressing Recipe** Ingredients: 2 Garlic Cloves with a 1/4 teaspoon of salt to make a paste* 1 C. Mayo (I used homemade mayo) 1/2 C. Sour Cream (I prefer Daisy) 1/4 C. Flat Leaf Parsley, Minced 1 tsp. Dill, Minced 1 T. Chives, Minced 1 T. Worcestershire Sauce 1/2 t. Black Pepper (Fresh or Pre-ground) 1 t. White Wine Vinegar 1/4 t. Paprika 6 Dashes of Tabasco (or your favorite hot sauce) 1 C. Buttermilk Mince all your ingredients that are 'minceable' and whisk all ingredients together! Easy peasy! Refrigerate. For best taste, refrigerate overnight. This is slap your mama good. Sorry mama. I said, "I'm sorry mama"....don't ever say I haven't sang for you because this recipe just had me busting out the Eminem. Then I thought, hmmmm, I might as well go ahead and make the other two macdaddy of dressings, right? We are going all homemade so let's get er' done! **Garlic Paste: mince your garlic into tiny pieces, add salt, rub your knife blade back and forth, clean mixture off your knife and add back into pile...rub back in forth, mash, smear, combine into a paste. For the love of God do not, I repeat NOT cut your finger off! :::1000 Island::: Ingredients 3/4 C. Mayo (Again, I prefer homemade) 1/2 C. Ketchup 1/3 C. Sweet Pickle Relish 1 1/2 T. Prepared Horseradish 1 t. Red Wine Vinegar Hefty Pinch of Salt Hefty Pinch of Pepper Combine and whisk! You'll never buy store bought again! :::Italian Dressing or Marinade::: Ingredients 1 C. Olive Oil 1/2 C. Red Wine Vinegar 2 tsp. Garlic, Minced 2 Garlic Cloves, Whole 3/4 tsp. Fresh Italian Parsley, Minced 1/2 tsp. Celery Salt 1 tsp. Italian Seasoning 1 tsp. Minced Onion 1/4 tsp. Onion Powder 1/8 tsp. Salt 1/8 tsp. Pepper Combine all ingredients. Whisk. Taste a sample and adjust seasoning accordingly. Okay - I have to admit. I'm not big on Italian dressing; it is number 2,985 on my list of top 2,985 dressings. Just sayin'. This recipe is AMAZING as a marinade. Take a couple of steaks and marinade them over night or at least for a couple of hours. Magnificent! ALL Dressings will last up to a month! Make sure if you use store bought ingredients that you check expiration dates. Each recipe made between 1 1/2 cups to 2 cups total. So that is it for the SAUCIEST story of the week! Ha! See what I did there? Check back in a few days for homemade recipes on mayonnaise, ketchup and mustard....ya know you want too! Go get your sauce on! Traci Silloway
Romesco is a tomato-based sauce from Catalonia that’s delicious served over grilled vegetables and baked potatoes, or as a dipping sauce for roasted artichokes, bread or the famous Catalán spring onion called calçots.
From baking hacks, to perfect pastas, to slow cooker shortcuts.
Rich and delicious, this Old School Italian Gravy is a perfectly crafted sauce that is simmered all day and is great for any Italian dish!
Are you looking for a salad dressing that will wake up your senses? That will turn the simplest dishes into gourmet fare? That will cause your dinner guests to never forget their meal? Here it is! Your own…rugged garlic dressing! This dressing has been a family favorite for almost 25 years. It comes from Julie […]
This classic Russian dressing recipe is a wonderfully spicy spread to slather on your favorite sandwiches (especially Reubens!) or drizzle on a salad. Only 10 minutes of prep!
This sweet hot mustard is almost identical in taste to Hickory Farms sweet hot mustard. With just 5 ingredients you have almost the same thing and the pleasure of saying you made it yourself!
Chipotle Yum Yum Sauce - if you love Yum Yum Sauce at your Japanese Restaurant wait until you add Chipotle! Crazy Good! #YumYumSauce #Chipotle Yum Yum Sauce
This Spicy Cilantro Jalapeño Sauce & Dressing is quick, easy, and delicious! Perfect as a Sauce or Dressing.
Preserving the past and celebrating the future of Southern food.
