The World's Best Ever Magical Paleo Lasagna - grain and dairy free lasagna that isn't missing a thing!
Homemade crispy shallots! Fry thinly sliced shallots in a light neutral oil until golden brown. In 20 minutes, you'll have the most irresistible, crunchy fried shallots, perfect for salads, green bean casserole, or finishing off grilled and roasted meats! You will never buy store-bought again! Gluten-Free, Dairy-Free, Vegan.
One passed down from my Grannie. It doesn't look like Jack is getting over his allergy to beef anytime soon so I use chicken for him and swap the stock to chicken also. The rest of the recipe is the same
Why are casseroles simply the best? I’m trying to come up with a ton of casseroles to share with you…
Rice flour and gluten-free panko make this version of crispy Chicken Milanese a bit lighter and easier on the stomach.
a few months ago, i was flipping through a few of eggmum's old church cookbooks when i found my stripper name in the casserole chapter of the 1984 our savior's lutheran book: chinese hotdish . it was nestled between beef pie and oriental hotdish, and i took it as a sign for my true calling.&nbs
With a rich, savory cream sauce, these gluten free Swedish meatballs are just as good as Ikea, but they're safely GF. Serve them over rice or gf egg noodles for a complete, delicious meal!
To me, perogies have always tasted of home. No, I’m not Ukrainian or Polish, but I did grow up in Alberta, Canada, which has a large Ukrainian population. The perogy (AKA pyrogy, pierogy, or …
From one-dish meals to recipes that you can make ahead of time, we've rounded up our favorite chicken casseroles to serve for dinner all summer long.
Layers of delish eggplant, meat, and a dairy-free bechamel make a dreamy Greek Moussaka (casserole) dish that is perfect for meal prep!(Whole30, Paleo, Gluten-free, Grain-free, Dairy-free)
Oh, what a difference lemon and capers make on oven-fried vegetables! This twist on classic Wiener Schnitzel is simple to prepare, yet the elegant flavors and presentation make it ideal for entertaining.
This chicken pot pie crumble is comforting, flavorful and delicious without all the work. Try a simple alternative for chicken pot pie without all the fuss.
This 30-minute beef stroganoff is comforting, savory, and perfect for any day of the week. Plus, it's gluten/dairy-free and made with wholesome, real ingredients! Nobody will guess it's dairy-free!
In the South, cold salads mean much more than just lettuce in a bowl. These classic Southern salad recipes deserve to be served forever.
Our Swedish meatballs recipe are perfectly spiced, tossed in an ultra-creamy sauce that just might rival IKEA's famous dish.
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
These stuffed avocados are filled with a savory mixture of shredded chicken, chopped tomatoes, cream cheese, and Parmesan, then baked until hot.
Chopped Meyer lemon adds sweet, aromatic notes to each and every bite of these tender salmon cakes.
You won't want to miss this delicious recipe for gluten-free Swedish Meatballs...terrific for any dinner time but especially wonderful on St. Lucia Day and Christmas!
Peanut butter, plus chicken, sort of equal, what in the HECK are you talking about. No I am not a satay fan. Or should I say I never THOUGHT I was. My husband eats this peanut butter chicken at our favorite Chinese place pretty often. I have never tried it because, hey, the thought almost makes me erp. True story. But last week I decided since I tried octopus a few days prior, I could handle peanut butter chicken. SO good. SO subtle. I mean do I love LOVE it? No. Could I eat it, if I had to, oh absolutely. Ok wait, maybe I would eat it, even if I didn't have to. Whatever, the point is, it wasn't at all what I assumed or expected it would be. I wanted to go home and try to recreate it. It isn't exactly the same, trust me, my husband was pretty up front about that, but we loved it anyway. So while I may not be cooking this at the Honger anytime soon, it was a hit in my kitchen, and I am stickin' to it, like peanut butter on jelly! For the chicken in this recipe you can use boneless skinless thighs, I actually would have preferred it. However, last time chicken breasts were on sale, I had some out of body experience and bought so many packages, there is room for nothing else in the freezer, so I went with it. I cut mine in half thickness wise. So they are thin. It avoided me having to pound them out and end up with huge piece of chicken to deal with. So go with your gut folks, just go with your gut! 6 pieces of boneless chicken (your choice as discussed above) 1/2 cup breadcrumbs 1/2 cup ground peanuts 2 cups flour 2 eggs splash of water 1/4 cup vegetable oil Prepare your 3 dishes for dredging. In one dish place breadcrumbs and ground peanuts and mix them up. In the second dish, you will put your flour, and in the 3rd dish you will whisk your eggs with a splash of water. Take your chicken, coat completely in flour, shake it off. Then in egg, and then cover in the bread/peanut crumb mixture. Set on a cooling rack over a cookie sheet and finish the rest of the chicken. Heat your frying pan with vegetable oil or whatever oil you choose. Fry chicken approx. 4-5 minutes on each side. Cook in MEDIUM or you will burn the outside. Mine were a bit thicker so I had to cook lower and slower to avoid said scenario. You can drizzle them with some peanut butter sauce, or just use the sauce for dipping! (recipe below) 3/4 cup creamy peanut butter 1 cup water 1 tbsp. honey Mix until combined, and microwave for 30 seconds to warm through. Done! Your "peanuuuut, peaanuuuut butter....and CHICKEN" Chefwannabe Pin It
These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes.
Paleo Moussaka - Mediterranean Paleo
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe!
This gluten free chicken one pot wonder is an easy family dinner or dinner party dish, involving minimal washing up!
This 30-minute beef stroganoff is comforting, savory, and perfect for any day of the week. Plus, it's gluten/dairy-free and made with wholesome, real ingredients! Nobody will guess it's dairy-free!
If you’ve been craving for some creamy AIP gratin packed with veggies & protein, then this one-dish sweet potato gratin casserole is exactly what you need!
We're here to change your perception of meatloaf.
Slow cooker creamy chicken pepperoni pasta recipe - a lazy way to the ultimate comfort food with almost zero effort! Coeliac-friendly and gluten-free.
This pasta with creamy spinach and ham sauce is a cozy and comforting meal that's dairy free and gluten free.
All the flavors of the classic dish, but on the table in under 15 minutes! This recipe is for all of you who are super busy but want a quick, easy meal on the table in 15 minutes at the end of the …
You might call it a casserole, but it's "hot dish" where I grew up! No matter what you call it, these chicken and dumplings are pure comfort food, made AIP-compliant!
Ten easy gluten free chicken recipes: baked casseroles, chicken fingers, "take-in" orange chicken & fried chicken that tastes just like KFC!
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on calories etc but it really didnt taste as good as it does with the full fat stuff! So dont cut corners! You can also vary the amount of chilli you put in to suit your personal taste! The following recipes serves 4 people.
"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.
