Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!
This easy copycat recipe makes crispy and sweet homemade fried Panda Express Orange Chicken that's way better than the original!
You'll want to put this Scallion Ginger Sauce on everything! With only 4 ingredients, the whole family can enjoy this condiment in 10 minutes!
This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!
Bok choy is a weeknight veggie staple in our house, and it doesn’t take a lot of work to make it taste great. Just throw it in a pan and forget about it while you prep the rest of dinner — the edges get crispy, the innards stay tender, and drizzling it with scallion ginger oil really takes it up a notch.
I'm a firm believer in using chicken feet for bone broth and stock. It fortifies that nice gel and adds all that awesome protein and collagen. This Scallion Ginger Bone Broth has light savory Asian-inspired flavors that make it great to sip on or enjoy in a soup. Full of lots of garlic, cilantro, sc
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over some steamed rice, include it in your stir-fries, the list is endless! This also just requires a few basic ingredients and 10 minutes of your time. A jarful can be stored in the refrigerator for up to 1 month and used at any time.
All vegan recipes from The Foodie Takes Flught. Asian, Filipino, Chinese, Korean, Japanese, Taiwanese vegan recipes, and more!
This easy to make and naturally sweet Orange Chicken Recipe is a delicious take on the American-Chinese classic and is ready in 20 minutes. A fun and tasty meal for the entire family!
Here's a quick recipe for grilling on a week night. Hawaii has its own style of Chinese food, dishes like "Cake Noodle", "oyster sauce chicken", and a big favorite "Cold Ginger Chicken", were a big part of my youth. We...
I'm a firm believer in using chicken feet for bone broth and stock. It fortifies that nice gel and adds all that awesome protein and collagen. This Scallion Ginger Bone Broth has light savory Asian-inspired flavors that make it great to sip on or enjoy in a soup. Full of lots of garlic, cilantro, sc
Tender & juicy turkey meatballs laced with ginger, garlic, & scallions & finished with a sticky ginger-soy glaze for the perfect touch of salty-sweet. Brown them on the stovetop, finish them in the oven, & serve them over rice alongside roasted broccoli – an easy, mega-flavorful weeknight favorite!
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.
These sauces are super easy to make. For the chili garlic sauce, it's really just all the ingredients tossed into a blender - basically fool-proof if you ask me! As for the ginger scallion oil, this one required a bit more chopping - but still fairly easy to do!
A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over some steamed rice, include it in your stir-fries, the list is endless! This also just requires a few basic ingredients and 10 minutes of your time. A jarful can be stored in the refrigerator for up to 1 month and used at any time.
Francis Lam ain’t no fool. When he recommends a recipe as strongly as he did this ginger-scallion sauce, I listen. I like making condiments. That is a weird thing to write, but it is true. I especially like condiments that…
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over some steamed rice, include it in your stir-fries, the list is endless! This also just requires a few basic ingredients and 10 minutes of your time. A jarful can be stored in the refrigerator for up to 1 month and used at any time.
Warning: it's addictive.
While quick chicken recipes are pretty common, many of them can be boring, using the same old techniques with little variation. But in years of cooking, I've never seen anything quite like this. Raw chicken thighs are blended up with aromatics like ginger, garlic, and scallions to make a paste, which is then quickly folded into cabbage leaves and steamed. It actually comes together far more quickly than you'd think.
Fifteen years ago China was a net exporter of grain. Now it is the second largest importer of grain in the world. It was once also the world’s leading producer of soya beans, but now it imports soy…
This chicken meatball recipe is loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.
150 Vegan Recipes Filled with colourful fresh fruit, nutrient-rich toppings, and full of natural goodness as beautiful as they are delicious!
This addictive dipping sauce pairs well with everything!
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your favourite noodles, dipping sauce, stir-fries, and more! It’s a very versatile sauce or condiment that you can use to level-up your dishes and give it an extra layer of flavour.
over marinated scallion cucumbers
I'm a firm believer in using chicken feet for bone broth and stock. It fortifies that nice gel and adds all that awesome protein and collagen. This Scallion Ginger Bone Broth has light savory Asian-inspired flavors that make it great to sip on or enjoy in a soup. Full of lots of garlic, cilantro, sc
Ingredients: 2 boneless chicken legs (sliced into smaller pieces) 8-10 slices of ginger A tbsp of minced garlic A handful of spring onion (sliced into sections of 2 inches long, separate white and green parts) Method: Marinate chicken with 1 tbsp light soya sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 tbsp ginger juice and a dash of pepper. Set aside for at least 15 minutes. Heat wok with a tbsp of oil. Sauté ginger till fragrant. Add minced garlic and sauté till garlic starts to brown. Add marinated chicken and Stir fry chicken till it’s no longer pink. Add a cup of hot water and bring to a boil. Cover and lower heat to a simmer for 5 mins. Add the white portion of spring onion. Increase heat to medium hot. Add 1/2 tbsp of dark soya sauce. Adjust taste accordingly. Drizzle a tbsp of cooking wine at the sides of wok. Add the green part of the spring onion. Thicken sauce with corn flour slurry. Serve hot. Note: Adjust water and seasonings accordingly to your taste. Add more water if you need more gravy to go with rice.
Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
