Quick and easy healthy cookies recipe. These golden cookies are ginger and turmeric flavour with a creamy cashew frosting. Vegan and gluten free when made with gluten-free oats.
Want to make your own candied ginger? This delicious candy is easy to learn how to make with this easy recipe. Use crystallized ginger in a variety of baked goods, like scones, cookies, and cakes.
Spicy ginger gets perfectly complemented by a touch of honey to create a zesty candy chew! Clean and simple you'll love this wholesome sweet treat.
These easy vegan ginger snap cookies taste just like what your Grandma made you during the holidays but with a vegan spin.
A delicious and fiery, homemade chewy ginger sweet that is easy to make and has a small list of ingredients.
Ginger has some amazing health benefits, and is easy to prepare and store. Here are over 20 of the best ways to use ginger, including home remedies, drinks, and sweet & savory recipes!
Crunchy turmeric sugar cookies with plenty of orange flavor and ginger spice!
Are you looking for a quick and easy traditional gingernut recipe? Check out my Grandma's Gingernut Biscuits recipe here. Tastes like a warm hug!
These family-friendly soft and slightly chewy gingerbread cookies are a holiday favorite. They are easy to make and packed with all your favorite fall spices, along with a touch of coffee and molasses.
These ginger thins are so good and they are very easy to make. They are very gingery with a super crunchy texture that makes them so moreish. You can make these biscuits for the festive season ahead and you can also make them and use them as little gifts for Christmas.
These crispy gingersnap cookies honor the “snap” part of the name. They’re thin and crispy and pair fresh ginger with ground ginger for an extra punch of flavor!
Buttery honey cut-out cookies made from scratch.
With plenty of lemon zest in the dough and fresh-squeezed juice in the filling, these crunchy ginger cookies taste zippy and bright—a refreshing change of pace from the darker profile of gingersnaps or classic gingerbread cookies. Enjoy with tea, or serve alongside a scoop of your favorite ice cream.
Spicy ginger gets perfectly complemented by a touch of honey to create a zesty candy chew! Clean and simple you'll love this wholesome sweet treat.
Orange-ginger curd is a less tart variation on lemon curd, with a bright citrus flavor and a gorgeous hit of warm, spicy ginger. We love it on bread, scones, biscuits or as the filling in a tart.
Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.
These brightly flavored gummies are delicious and the juice can be changed to create any flavored gummy you’d like. I made them with lemon and ginger because I love those flavors together. I also w…
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
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Envision a glass overflowing with the impeccable fusion of zesty lime and the gentle warmth of ginger, harmonized by a hint of sweetness. Our Ginger Limeade is a flavor symphony that dances on your taste buds, offering a refreshing and revitalizing experience. Whether savored slowly on the porch or shared among friends, this beverage is a delightful enhancement to any occasion.
Start the day with punchy, refreshing ginger juice. Save money by making your own using fresh ginger, apple and lemon juice
A traditional British ginger spiced biscuit. No chilling or mixer is required to make these wonderfully crunchy biscuits! Whilst my favourite cookie of all time is the classic chocolate chip cooki…
Ginger, a staple in many kitchens, can be transformed into a delightful confection known as candied ginger or crystallized ginger. If you've ever wondered how to make this sweet, chewy, and slightly spicy treat at home, you're in the right place. In this recipe, I'll walk you through a simple recipe, ensuring you get that perfect balance of sweetness and zing. Whether you're looking to enjoy it on its own, use it in baked goods, or gift it to a friend for a holiday, this homemade candied ginger recipe is sure to impress. Also, our candied jalapenos are a hit, so be sure to check them out as well. The Magic Behind Candied Ginger: Candied ginger is fresh ginger that's been cooked in a sugar syrup until it softens, then dried to achieve its signature chewy texture. It's a fantastic way to enjoy the rich flavors of ginger in a unique, sweet form. Candied Ginger Recipe Ingredients 1 pound fresh ginger root 4 cups of granulated sugar (add more for coating) 4 cups of water Pinch of salt Instructions Preparation: Start by peeling the ginger root. Slice it into thin rounds, about 1/8-inch thick. Blanching: In a large pot, bring water to a boil. Add the ginger slices and let them boil for about 30 seconds. Drain and rinse under cold water. This step helps to mellow out the ginger's intense spiciness. Syrup Creation: In the same pot, combine 4 cups of water and 4 cups of sugar. Stir until the sugar dissolves, and bring the mixture to a simmer. Cooking the Ginger: Add the blanched ginger slices and a pinch of salt to the sugar syrup. Let it simmer for 45 minutes or until the ginger becomes translucent. Drying: Drain the ginger slices and spread them out on a cooling rack over a baking sheet. Allow them to dry for at least 24 hours. Coating: Once dried, toss the ginger slices in granulated sugar to coat them evenly. Spiced up by our Candied Ginger recipe? Spread the zest! Pin the image below to your Pinterest. Sharing is the real spice of life! Candied Ginger Variations to Try 1. Spiced Candied Ginger: Add a touch of warmth and depth to your candied ginger. Follow the basic recipe. Add 1 cinnamon stick, 5 cloves, and a star anise to the sugar syrup. Remove the spices before drying the ginger. 2. Citrus-infused candied Ginger: Brighten up the flavor profile with a hint of citrus. Follow the basic recipe. Add one lemon zest or orange to the sugar syrup. Optionally, you can also add a splash of lemon or orange juice for a more pronounced citrus flavor. 3. Vanilla Candied Ginger: A hint of vanilla adds a creamy, aromatic touch. Follow the basic recipe. Add 1 vanilla bean (split and scraped) or 1 teaspoon of pure vanilla extract to the sugar syrup. 4. Chili Candied Ginger: For those who love a kick! Follow the basic recipe. Add 1-2 dried red chilies or a pinch of chili flakes to the sugar syrup for a spicy twist. 5. Honey-sweetened candied Ginger: A natural alternative to granulated sugar. Substitute half of the granulated sugar with honey. Follow the basic recipe, but keep an eye on the syrup as honey can burn more easily than sugar. 6. Dark Chocolate Dipped Candied Ginger: Combine the spicy-sweetness of candied ginger with the richness of the chocolate. Follow the basic recipe for candied ginger. Once the ginger is dried and coated with sugar, melt dark chocolate in a double boiler or microwave. Dip each piece of candied ginger halfway into the melted chocolate. Place on parchment paper and allow to set in a cool place. 7. Coconut Candied Ginger: A tropical twist to the classic. Follow the basic recipe. After coating the dried ginger slices in granulated sugar, roll them in finely shredded coconut for an added layer of flavor and texture. Storing and Enjoying Your Candied Ginger: Keep your candied ginger in an airtight container at room temperature, and it should remain fresh for several months. It's perfect as a standalone treat, an ingredient in desserts, or even as a garnish for cocktails. Using Monk Fruit and Other Sugar Alternatives in Candied Ginger Monk Fruit Sweetener: Monk fruit sweetener is derived from the monk fruit and is many times sweeter than regular sugar. When substituting: Use less monk fruit sweetener. Depending on the brand and blend, you might need anywhere from 1/3 to 1/2 of the amount of sugar called for in the recipe. Keep an eye on the cooking process. Monk fruit sweetener might react differently than sugar when heated, so monitor the syrup's consistency closely. Other Sugar Alternatives: Stevia: Like monk fruit, stevia is a low-carb sweetener that is much sweeter than sugar. Use a reduced amount and check the specific brand's conversion chart. Erythritol or Xylitol: These sugar alcohols can be used in a 1:1 ratio as a sugar substitute in most recipes. However, they might give a slightly different texture or aftertaste. Tips: Always check the conversion chart on the packaging of your sugar alternative. Different brands and blends can vary in sweetness. When making a syrup with sugar alternatives, it might not thicken the same way as with regular sugar. You might need to adjust cooking times or methods. Taste as you go. Adjust the sweetness level according to your preference. Remember, while sugar alternatives can make the recipe more suitable for those watching their sugar intake or following specific diets, the final texture and taste might differ slightly from the traditional candied ginger made with granulated sugar. Experiment and find what works best for you!
Non-Alcoholic Ginger Mimosa or Virgin Mimosa is a delish Summer Mocktail. A simple combination of orange juice and ginger ale would tantalize your tastebuds.
A good pot of ginger tea is one of life’s simplest (and healthiest!) pleasures. Here’s how to make the perfect pot from fresh or frozen ginger root—it works every time.
This Vegan Chocolate Gingerbread Cake has an amazing flavor profile. Ginger, candied ginger, dark chocolate add a pleasing bitter combination with gingerbread spices. Almost a gingerbread brownie Vegan Soyfree Nutfree Recipe Glutenfree option
This dark, moist ginger loaf has the festive flavours of gingerbread in delicious cake form. Slice it up and serve with butter alongside a cup of tea.
Don't pass on the molasses! The dark brown syrup adds robust and distinct flavor to these ginger- and cinnamon-laced treats.
Ginger Snaps recipe from Served Up With Love are crunchy on the outside and perfectly chewy on the inside.
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
This is a good old-fashioned, traditional ginger biscuit recipe for one of Britain's favorite biscuits; so delicious to eat.
These pumpkin ginger snaps are loaded with the bold flavors of molasses and ginger, with crystalized ginger chips for added flavor. An easy and delicious pumpkin cookie recipe.
These chewy double ginger cookies are thick, chewy, and loaded with the warm spice of fall. Not your average ginger cookie! Let's bake some cookies!
