Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. Insanely delicious and unquestionably healthy, this vegetarian-friendly pie is going to be your new culinary achievement. Your people will beg you to make it for them again and again.
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon. I discovered this talented woman from this way cool pin on Pinterest which led me to Instuctables.com and then to the website behind this amazing prop. To my surprise, not only does she make professional Halloween props, she creates Halloween food too! I was so excited and I read every one of her blog posts and recipes. Her writing is fantastically fun and her recipes are devilishly creative and delicious. I'm in complete awe of her creativity and talent. Luckily for me, she has graciously allowed me to make and blog her gorgeous Brimstone Bread! Check out her amazing website at eatthedead.com and definitely follow her on Instagram to see all her in-process pics and recipes all year long. Happy Halloween everyone and thank you Hellen! Brimstone Bread Recipe from Necro-nom-nom-nomicon Makes 12 1 box Fleischmann's® Simply Homemade® Bread Mix 1-2 tsp red food coloring Preheat oven to 400 degrees. Prepare bread according to package directions, but make sure to add red food coloring to the warm water prior to adding it to the dry bread mix. Cut dough into 12 pieces, roll into balls, and place on a parchment lined cookie sheet. Cover with a damp towel and let rise according to package directions. While the rolls rise, prepare to topping. Topping 2 T dry active yeast 2 T sugar 2 T vegetable oil 1/2 t salt 1 1/2 cups rice flour 1 cup warm water (105-115 degrees) with black food coloring Mix yeast, sugar, oil, salt and rice flour together. Mix black food coloring into warm water and add to the flour mixture. Make sure the topping is very black by adding more black food coloring if needed. I used gel food coloring and it worked very well. The topping will be sticky but still fluid enough to drip of the end of a spoon. Using your hands, smear topping on rolls. Make sure to spread the topping fairly thick so that it forms the cracks when baked. Let the topping sit for 15 minutes to adhere to the bread dough and then bake according to package directions. Right out of the oven, slice open and slather on some garlic butter and devour! More Halloween recipes to try: Black Magic Spellcakes Love at First Bite Linguini Midnight Sushi with Wasabi Skulls
These delectable snack cakes are an homage to classic Hostess cupcakes.
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Have you heard of Korean Egg Kimbap? It's a new trendy kimbap in Korea, and the dish is exactly as the name - Korean egg roll in kimbap
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy.
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
Sweet, soft cookie dough forms a pocket around your choice of fillings, in these traditional Purim cookies.
Show your love for Frank Herbert's sci-fi classic Dune with this delicious-looking bread recipe.
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Made with popsicles!
The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.
Delight in these tempting pastry swirls filled with the iconic flavor of Biscoff spread and biscuits. They're an easy-to-make, delicious treat with a crispy, golden finish. Ingredients 2 Vegan puff pastry sheets1 Jar Biscoff spread1
Cinnamon sugar pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the outside and super soft and chewy. They remind me so much of my mother's pumpkin fritters that we would have for Sunday lunch and I think even she would approve.
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…
So werden die Sesambällchen gemacht
It's only this year, this Autumn to be exact, that I discovered wonderful, tinned pumpkin puree. Where have you been all my life?! I kno...
Save yourself the sugar rush by enjoying these healthy 3 Musketeers and Milky Way Bars, made from fresh, organic ingredients.
These Matcha Pinwheel Cookies are buttery, delicious, pretty and so easy to make! The perfect Christmas cookie to try for the holiday season.
Everything needs to be perfect when it comes time to your Garden Party, so why not plan ahead. From potato salad to tomato aspic, we have plenty of recipes up our sleeves that only get better with age and a little foresight.
Who doesn’t love rainbow colored foods especially when it’s beautifully colored and in these packed with umami deep, vibrant purple! Not only is it pleasing to your eyes, these delicious Homemade Purple Dumplings will satisfy all your savory cravings and make a perfect festive dish for family & friends! Made with Suncore Foods® Cosmos Red Cabbage Powder & Suncore Foods® Purple Sweet Potato Powder into the dough for the stunning hue! We'll definitely be snagging more than one!
These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! They are super simple to make either conventionally or using a Thermomix and are also freezer friendly.
Maja de Ube with an intense purple yam flavor you'll love for a snack or dessert. Topped with latik, it's soft, creamy and delicious!
This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!
The best sauce to eat with egg rolls is a sweet and sour one. It pairs well with the flavor of the egg rolls and the sweetness of the sauce complements the savory flavors of the egg roll filling.
Der süße Duft von frisch gebackenem Kuchen verführt seit jeher die Sinne. Mit der Fantaschnitten Mit Pfirsichschmand werden Sie in ein neues Kapitel der
These colorful designs get their colorful design inspiration from ancient glassblowing techniques, their culinary inspiration from Japanese sushi, and their bright and fresh flavors straight from the woods of the Pacific Northwest.
The tried, tested and loved recipe for classic Aussie Pumpkin Scones.
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
These Applebee's Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
You'll feel the magic in the air when you serve this easy-as cake.
Ever since I went to Hawaii I've been craving this Mochiko Fried Chicken. It's so crispy, juicy, and pairs perfectly with a garlic sriracha aioli and a light sprinkling of furikake.
The joy of this German speciality lies in the dumpling's irregular shapes and sizes.
Help yourself to these 10 pretty deviled eggs recipes for every lovely occasion. From spicy to simple to festive and garnished with flowers.
These bars are insanely good. You are going to love them!
Ribbons of sweet cinnamon swirling around creamy white chocolate in this delectable Cinnamon Roll Fudge!
This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.
This Scotch egg recipe is Chef John's version featuring a soft-boiled egg wrapped in seasoned sausage, coated in bread crumbs, and fried until crispy.
Tested Recipe!
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!
This is my easy way to get Dim Sum quality shrimp rice noodles at home. Served hot and fresh quicker than your average Dim Sum lady.
These snacks and desserts are totally vegan. From vegan Christmas brownies, to vegan peppermint cookies. They'll make the holiday season unforgettable.
