These sourdough cheese crackers are the perfect homemade version of goldfish crackers. They are crunchy and super cheesy and are sure to be a big hit amongst your kids.
Sourdough graham crackers look just like the store bought kind but taste extra delicious from the sweetness of honey and a cinnamon sugar topping.
They're cheesy, crisp, and taste great with a glass of wine. READ MORE...
These spicy sourdough crackers are a take on the Southern favorite "fire crackers". These seasoned crackers are easy to make and super flavorful.
I’m not a big snacker, but I can always count on cheese and crackers for those times when I do want a snack. It never fails that I have several types of cheese in my refrigerator, but I’m not very adventurous when it comes to crackers. I tend to like ones with some type of topping or added texture (sesame or sunflower seeds, etc.), so I knew I’d love these crackers the moment I found the recipe. Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. Lavash crackers are made by rolling the dough paper thin. When kept thicker, this dough can also be used to make pita bread and flatbread roll-ups. I found that I had to roll the dough larger than the recipe specified in order to achieve the correct thinness. The parts that were a little thicker still tasted delicious and were crispy, but they reminded me more of crostini crackers. For especially crispy, easily-snapped-in-two crackers, make sure your dough is thin. You can cut the dough into individual crackers before baking or break it into shards once it cools. I topped mine with coarse salt, poppy seeds, sesame seeds, paprika and black pepper. I loved the different textures and flavors provided by each, and I want to add cumin seeds to the mix next time. This is one of the few recipes in The Bread Baker’s Apprentice that doesn’t require a pre-ferment, so you can have these crackers ready in just a few hours.
Garlicky and cheesy, these baked egg roll wrappers make super fast, easy and delicious snacks.
Homemade Rice Crackers made with leftover cooked rice.
This Homemade Crackers Recipe is simple and delicious. It's everything you love about crackers but without all of the chemicals and additives.
These easy sourdough crackers require only a few simple ingredients and use a generous amount of sourdough discard. They are so easy and delicious, you will never want to buy store-bought crackers again.
Crispy, buttery, and only 5 ingredients, these Gluten-Free Soda Crackers will make everyone happy!
These seed and psyllium husk based crackers are so simple, versatile, and high in fiber.
These light and crispy cassava flour crackers are the perfect gluten-free accompaniment to cheese and charcuterie, picnics, kid's lunches, or movie nights.
Homemade Rice Crackers made with leftover cooked rice.
This recipe yields approximately 44 three-inch crackers. Four crackers equal one serving.
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make them at home, complete with the delicious crunch and cheesy color and flavor you love but without the animal ingredients and additives.
Have you ever tried making your own crackers? Your very own crispy, crunchy, seed-topped crackers? My recommendation: try it. Definitely. Crackers are surprisingly easy to make at home with just five basic ingredients, a rolling pin, and a baking sheet. There is no kneading required nor yeast needed; just mix the dough for a minute, then roll, cut, and bake it. Make yourself a quick batch tonight and have homemade crackers for lunches, snacks, and dinners all week long.
Item: Lava Cookie AKA Lava Rice Cracker Cost: 200 Poké Use: Total status heal Happy Pokémon 20th anniversary! This past Saturday (Feb. 27th) was the official day, but this whole year is a Pokémon celebration! This is a food that's been on my list for a long while now. Known as "lava cookies" in the Pokémon games outside of Japan, in the original Japanese these status healing snacks are called "Lavaridge rice crackers" (フエンせんべい). Rice crackers are senbei, and I totally love senbei! And as Wellfine cleverly points out, "lava" is also a play on the word "laver" which is another word for nori or edible seaweed. So not only is this treat's name an allusion to where it's found in-game, "Lavaridge Town", but also to one of its ingredients. The Japanese sure love their wordplay! Lavaridge Rice Crackers (Lava Cookies) Ingredients: Crackers 3/4 Cup Rice Flour 1/3 Cup Cake Flour 3/4 tsp. Fine Sea Salt (or table salt is okay) 1/2 tsp. Baking Powder Pinch of Baking Soda 1/3 Cup Cooked White Rice 1/2 Cup Warm Water 1 tsp. Nori Furikake (seaweed sprinkles) Coating 1 Tbsp. Mirin 1/2 Tbsp. Soy Sauce 1 tsp. Favorite Hot Sauce (optional. I used Tiger Sauce) Nori/Seaweed Sheets, cut into 32 strips about 2" x 1" Directions: 1. Combine the flours, salt, baking powder, & baking soda in a food processor & pulse to mix them up. Add the rice & pulse again to combine. Next, add 1/3 of the water at a time to the food processor & pulse until a dough is formed. Plop the dough into a bowl & add the furikake. Knead until the furikake is evenly combined & the dough is smooth. Wrap in plastic & chill for at least 1 hour. 2. Heat your oven to 400ºF & line 2 large trays with parchment paper. Roll the dough into a thick 4" log (holding a ruler alongside the dough helps). Cut it into 4 1" segments. Roll the segments each into 4" logs & cut into 1/2" pieces (you should end up with 32 pieces). Roll each piece into a ball. Place a dough ball on the parchment-lined tray & place a plastic sandwich baggie over it. Use the bottom of a ramekin or drinking glass (or something similar) to press down on the dough ball until it's about 2" or so in diameter. Repeat this with all of the dough balls, keeping the resulting discs only 1/4" apart. 3. Place one tray in the oven & cover the other tray with plastic wrap until it's ready to go in (after the first tray is done). Bake on the middle rack for about 6-8 minutes, or until the dough edges are dry. Pull the tray out & carefully flip the discs over (use your fingers or a spatula or tongs). Slide the tray back in the oven & bake for another 6-8 minutes. Remove from the oven. 4. Stir the mirin, soy sauce, & optional hot sauce together in a little bowl & then brush both sides of the crackers with it (I ended up just dunking them!). Fold a nori strip over the edge of each cracker (dipping it quickly in the say/mirin first helps), pressing it momentarily to keep it in place. 5. Slide the other tray of dough discs into the oven and repeat the baking & coating/nori process. Turn the oven off & slide both trays of crackers back in for about 3 minutes. Remove from oven & move the crackers to a wire rack to cool. Store in an airtight container. * For more Pokemon food, try my Supreme Spring Poké Puffs! *
Low Carb Cheese Crackers – EPIC! So good, so crunchy, these low carb and keto-friendly crackers will pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and a…
Make your restaurant favorites at home with these Cracker Barrel recipes! From pancakes to meatloaf to fried okra, these copycat dishes are as good as it gets!
Typically Graham Crackers are made using graham flour, a coarse whole wheat flour, but in this vegan, gluten-free version, I've used oat flour
Nutty, crisp, and delicious… Enjoy! Adapted from this recipe.
Crazy easy chilli crackers and just as spicy as you like them.
How to Make Sourdough Crackers! These sourdough crackers taste just like vegan cheez its! Save this recipe for your sourdough discard.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Graham crackers are the embodiment of nostalgia. I'd always been happy with the ones in the red box at the supermarket—until I tried our homemade ones. The difference in texture is immediately apparent. These cookies are less flaky and crumbly than the store-bought version, and they have a great snappy crunch. We also use a high-quality cinnamon, which has a nice spicy quality.
Make crispy, crunchy oil-free crackers in under 10 minutes! You will love this quick and easy oil-free cracker recipe.
Happy birthday to my brother! and Happy April Fool’s Day to the rest of you! This is a joke I played on my friend Kim a couple of years ago. A hundred parking tickets. We had our nephew Brian…
By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …
A far cry from the white, bland prawn crackers that have hardly any flavour at all, these ones, made entirely from scratch, are more like those lovely crackers you can get in good Thai restaurants.
This sweet, earthy, and nutty ube cheesecake is the ultimate luxurious ube dessert. Instantly elevate your classic cheesecake recipe with a coconut graham cracker crust and ube halaya and ube extract.
This French savory cake is filled with scrumptious, savory ingredients: salty ham, aged cheese, and briny olives. A must for a francophile happy hour!
Source: House and Garden’s Drink Guide Note: My stepfather has adjusted the original recipe over the years so feel free to adjust to your liking as well.
As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses!
Chocolate Graham Crackers. Discover our recipe rated 4.5/5 by 27 members.
