A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!
A Laotian dipping sauce that has a garlic spice to it that goes perfect with rice, grilled meats, and fresh garden vegetables.
A sweet slaw that is oh so good!
Typical Mediterranean all-in-one meal with cumin, parsley and tomatoes.
Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—the perfect starter for a large picnic or as an afternoon snack. If you don’t have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of “MAMUSHKA MAMYIIIKA: Recipes from Ukraine & Beyond” (Mitchell-Beazley, 2015).
This is a traditional Czechoslovakian dessert that I make every year around Christmas. This recipe originally came from my grandma! Yummy sweet bread wrapped around a filling of poppy seeds.
Here is the wonderful, totally delicious and completely BAD for you, Potato Scallop recipe.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
This is a fantastic recipe that I have used for years when I am craving cheesecake with a twist. Egg rolls are filled with cream cheese, ricotta, and sugar and topped with fresh fruit. Mmmmm! Definitely chic and crowd pleasing!
A delicious light custard mini pie.
Milk pudding called mahalbia in our region. But I call it heavenly. All my friends just love it.
A creamy vanilla blended drink with a serving of Kahlua. Great for a hot summer’s night.
Recipe video above. You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these fish cakes full of flavour!Pan fry then bake for best results. Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
This recipe's momofuku pork buns are salty and sweet and texturally interesting. They’re fun to eat, and they involve pork belly, a close cousin of bacon.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Light, lacy, beautiful pancakes.
An easy way to make fresh tomato paste in the Thermomix.
A great refreshing summer salad!
Braided Egg Bun
This is the best sandwich: easy, quick and delicious! Serve it to your family for a weekend lunch. Or, when entertaining, make a couple to serve with a fruit salad.
The bold flavors of Firnee will shock the western palette. Rose water and cardamom dominate this delightfully creamy custard.
A delicious Japanese style savoury pancake made from everyday ingredients. No special Japanese ingredients required!
Sarah Mayor's deep-trout fish cakes with lemon butter and chives sauce is a tasty and delicious way to enjoy this fish
This easy method for coconut milk yogurt is vegan, paleo and keto. Use my guide to make simple coconut yogurt, from scratch, no yogurt-making device needed.
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
Pistachio-Rosewater Cupcakes that bring the flavours of the Middle East and nestle them into a North American tradition.
This post provides a great selection of fructose free desserts that are sure to please any sweet tooth. Whether you are looking for a quick and easy recipe or something a little more sophisticated, there is something here for everyone. With so many delicious options, it can be hard to choose just one! So why not try a few different recipes and see which ones become your new favorites. With these fructose free desserts, you can indulge your sweet tooth without having to worry about the consequences. So go ahead and enjoy!
A delicious, fragrant way of cooking chicken, inspired by Jamie Oliver's Sticky Kicking Chicken.
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Nadiya's Bengali Korma recipe uses tasty, and affordable, chicken on the bone to maximise the flavours of traditional Korma, producing a dish that is a world away from the bland fare often found in restaurants.
Also known as: "Placki z Jabłkami". Soft and fluffy apple pancakes, a hit among youngsters. Perfect for breakfast, dessert or a quick snack. So quick & easy to make - no yeast is needed!
Tiramisu Cheesecake
A Ukrainian version of egg salad, no squirrels were harmed in the making of squirrel salad
Hi lovelies & Happy Yalda! Winter has arrived for those of you in northern hemisphere! Living in the beautiful Melbourne, I haven’t seen snow for so long, I can’t help but to wish t…
South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. It's a delicious vegetarian appetizer or main dish.
An inviting chicken curry recipe with coriander as the key. The fragrant coriander chicken curry dish can be made extra hot with a scattering of green chilli.
*Warning* The recipe you are about to encounter contains strong language. And by that I mean “habanero pepper.” Enter at your own risk.
Hello seafood lovers! Today's recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It's spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one...
Vegan kimchi pancakes or kimchi-jeon are my personal favourite. I honestly love kimchi so much and I was so happy I got to recreate and veganize one of my favourite dishes I grew up enjoying from korean restaurants here. Kimchi-jeon is basically made with kimchi and a little scallions as base—it’s thinner than pajeon but packed with so much flavour from the kimchi! I highly recommend using really fermented kimchi that really packs a flavourful punch.
Super easy and loaded with chocolate, caramel and coconut, you’d never know that these are whole wheat, butter-free and healthier than your average scone!
Traditional Greek butter twist cookies! For those of you who have never had the opportunity to taste koulourakia before, they are butter cookies, on the dry side like biscotti. They are meant to be enjoyed with coffee or at least milk. They are slightly sweet, with vanilla, and glazed with an egg wash. And they are delicious with a simple buttery vanilla flavor, but one of the best around.
These Mandarin Pancakes are meant for wrapping Moo Shu Pork. They are soft, thin, and flavored with sesame oil and totally fun to make.
