A perfect mix between breakfast and dessert, these Gluten Free Almond Granola Yogurt Tartlets will keep you full and ready to start your day. Packed with gluten free granola, sunflower seeds, and almonds, you can fill this tartlet with whatever you'd like!
These classic Lamingtons (or Coconut Squares as we called them growing up), coated with chocolate icing and coconut, are a delicious alternative to a light dessert cake. They're gluten free & dairy free, too!
Topped with the traditional biscotti icing that is just the right amount of “sweet”, these gluten free Soft Italian Biscotti have a slightly thin, crunchy outside and a super soft inside.
Creamy, rich, and full of chocolatey goodness, this Easy Dairy Free Chocolate Pudding recipe will quickly become one of your favorites! In addition to being enjoyed as a healthier version of chocolate pudding, it can also be served as fruit dip, pie filling, or frosting for your favorite cake, tart, or cupcake recipe.
Pretty, filling, and delicious.
I couldn't think of a better way to introduce you to The Healthy Chelle than with these double chocolate toasted coconut donuts made with all real-food ingredients. They are a must-have for your summe...
Pretty, filling, and delicious.
Pretty, filling, and delicious.
Hello Korea. It's been almost a year. Wait for me, we're to be reunited soon. In the meantime, here's some kimbap I made a while ago. B...
Pretty, filling, and delicious.
Pretty, filling, and delicious.
Pretty, filling, and delicious.
Korean cuisine is one of my all-time favourite. Besides Japanese that is. I could totally eat Korean food every day and not get sick of it. ...
This low-calorie vegetarian baked eggplant layer recipe is super easy, healthy and so delicious! Great for lunch, dinner or serve as a side dish. In the unlikely event there are any leftovers, this is great for work lunches.
Pretty, filling, and delicious.
Roasted Aubergine/Eggplant ‘Steak’with Miso & Tahini Sauce 味噌麻醬烤茄子扒 Would you think it is steak? It tastes like real steak, I know I shouldn’t say so, but it tastes so good wi…
Hello Korea. It's been almost a year. Wait for me, we're to be reunited soon. In the meantime, here's some kimbap I made a while ago. B...
Roasted Aubergine/Eggplant ‘Steak’with Miso & Tahini Sauce 味噌麻醬烤茄子扒 Would you think it is steak? It tastes like real steak, I know I shouldn’t say so, but it tastes so good wi…
Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!
I have several food blogs that I love perusing periodically. Fanny from Foodbeam being one them. She has a really gorgeous food blog, and ...
Attention si vous avez acheté récemment cette référence de camembert bio. Ce produit peut représenter un véritable danger pour la santé qui a motivé un rappel à l’échelle nationale.
Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!
Loco moco . What's that? I've never heard of this dish before until I was researching on how to cook minced beef. Loco moco is a dish nativ...
Made with 100% fruit juice, this healthy homemade jello is naturally sweet, made without food dyes and is a fun and yummy treat to make with your kids
Healthy Avocado Brownies are moist and fudgey, rich and chocolatey! They're the perfect decadent dessert recipe you can feel good about!
These gluten-free vegan pelmeni are a yummy twist on a Russian classic! Easily made with a gluten-free, egg-free dough and a mushroom and spinach filling, they are great for a healthy weeknight dinner and a good way to try a new cuisine, while eating more plants at the same time.
Whole egg mayonnaise is a game changer. No more whisking and whisking and whisking...... A stick (immersion) blender allows you to make this mayonnaise in seconds. Add whatever you fancy to this basic mayonnaise and make it your own. See suggestions above. Originally published November 2019
