Are you always looking for ways to incorporate plants to support the health and wellness of your family? Give these herbal hot chocolate recipes a try! Perfect for a chilly winter's night!
Note: This article has been edited since I first wrote it a few years ago. We now live in Idaho and grow even more herbs. I still use this herbal tincture for periodic sleep issues, and so does Mr. V. It has been a life saver for us as far as herbal remedies go! The very first herbal remedy I eve
In addition to their cheery presense, there are a surprising number of other uses for forsythia. They can be eaten and used for medicine. In this article I will show you the benefits and uses for forsythia as well as how make a tincture, tea, syrup, and salve using this lovely plant.
A gorgeous and unique spring cocktail that is sure to please! Fragrant cardamom mixed with tangy citrus for one delicious blended adult beverage!
This blend is helpful for promoting relaxation throughout the day, as the herbs aren’t sedating and, instead, typically increase alertness. Tulsi, gotu kola, and milky oats are classic nerve tonics for assuaging anxiety, stress, and forgetfulness. Lemon verbena adds a splash of citrusy flavor and is a traditional remedy for imparting calm.
Enjoy learning the basics of how to make an herbal syrup and then let your intuition guide you to create your own tasty blends!
This is my household’s go-to fire cider recipe. Milder and sweeter than other fire cider recipes, hibiscus pomegranate fire cider makes a great gift for the herbally uninitiated. I promise, I won’t tell if your fire cider finds its way into the loving embrace of bubbles and gin. However, I most certainly wouldn’t condone, under any circumstances, the mixing of fire cider with tequila and pomegranate juice, served in a martini glass with a salted rim.
We'll show you how to make an oxymel at home - it's a combination of apple cider vinegar and honey infused with immunity-boosting herbs.
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Little did I know when I first came across an old pioneer recipe for “White Clover Snow” that it would be my solace during dark and hungry times. But after a recent dental pummeling tha…
These delicious sips are packed with body-healing turmeric to help you look and feel your best!
Ingredient Spotlight: Basil (Ocimum Basilicum) Basil, a fragrant herb originally native to India, is celebrated globally, particularly in Italian cuisine. This versatile herb, particularly the species Ocimum basilicum, is renowned for its flavorful contribution to food and its benefits in skincare and haircare. Botanic
Sri Lankan Kola Kanda Recipe (Herbal Porridge), What are the leaves suitable for Sri Lankan Kola Kanda? Making herbal gruel
In the diverse world of flowering plants, daisies stand out for their emblematic beauty and symbolic purity. However, beyond their aesthetic appeal, certain daisy varieties offer buds that are not only edible but packed with potential health benefits. This article aims to navigate through the most common daisy species, highlighting…
Smoked salmon salad with green goddess dressing - This beautiful low-cal, gluten-free main is loaded with salmon – an excellent source of omega-3 fatty acids.
When it comes to superfoods, the elderberry stands out among its peers, offering an impressive array of health benefits and culinary delights from a tiny little berry. Bursting with antioxidants, vitamins, and minerals, these dark
Beat the heat this summer with this Lemon Balm Lemonade recipe! It's an herbal twist on an old favorite!
Herbal Aphrodisiacs aren’t just a means to an end! Aphrodisiac herbs nourish the nervous, heart, and reproductive systems on physical and energetic levels.
The root of angels, Angelica. An herb so steeped in history and full of uses, it has become one of the most prominent gardeners delights. Learn more on this herb and its properties.
Pine needles can be used for a variety of ailments, as food, for making crafts, and even in the garden. Let us teach you 8 ways to use pine needles.
Lemon-dill sauce is a quick and easy-to-make condiment that adds a burst of tangy and herbal flavors to a variety of dishes.
I prefer using home-made garam masala for vegetarian and non vegetarian dishes. Garam masala is a mixture of Indian spices. Those spices are not just taste-enhancers. They are rather catalysts that aid digestion. Spices are having several health...
This Chinese watercress and pork ribs soup is packed with nutrition. The delicious soup is super easy to prepare and you will only need 4 ingredients.
Make these fermented honey elderberries to boost your immune system or simply for a tasty and healthy treat.
We hail from wild rose country. Like, literally, Alberta's official flower is the prickly rose. It grows pretty much everywhere, and in the late summer - early fall, our boreal forest is studded with ruby
Forsythia jelly captures the flavor of fresh blossoms in a sweet floral jelly that tastes surprisingly like peaches!
The holidays are here, and winter flavors abound: cinnamon, ginger, chocolate and chai! All are delicious and all the flavors come from plants! Take the time to search out your favorite flavors. Cinnamon is sold in whole quills (shavings of bark!); ginger is sold fresh as a whole root in interesting shapes. Different chocolate flavors are sold in stores, some are dark chocolate, and others are milk chocolate with a number of different spice mixtures. Chai is a fun one to investigate. Many of the
Dandelion mead is a luscious floral honey wine that's the perfect way to celebrate spring.
How to make savory lapsang souchong baked tofu. Lapsang soughing is a traditional pine-smoked black tea from Fujian Province, China.
Defining the Best Dominican Restaurant in NYC: A Culinary Gem of the Caribbean
This delicious Vegan Peasant bread Recipe will please even the pickiest of eaters! With a delightful and crusty exterior, and a soft pillowy interior - this will be a favorite and a staple in your kitchen moving forward.
Discover the power of healthy food! StyleCraze offers research-backed nutritional information, recipes, and inspiration to help you achieve your health goals.
Borage has a crisp cucumber flavor and the addition of the lemon juice gives it a nice kick of citrus. You’re going to love this borage lemonade, I promise.
With Valentines Day right around the corner, I wanted to make something really special for my friends and family. Two years ago on Valentines Day, while at a restaurant famous for their brunch, I h…
