Making homemade kombucha isn't nearly as hard as you may think. Learn how with this clear and concise step-by-step instructions pictorial.
New updated version - June 26th 2020 I discovered tepache, a fermented mexican drink, a few years ago, during my first visit to the Fermentation Festival in Boston. Since then, I make tepache every time I buy a pineapple. It is certainly one of the easiest fermented drinks to make, especially if
Discover the magic of homemade fermented pickles, and our favorite kosher dill pickles recipe. Crunchy, tangy and full of probiotics!
Krass vendor ; Ukraine Kvass is a fermented beverage made from black or regular rye bread.It is popular in Russia, Belarus, Poland, Ukraine, Lithuania, Latvia, Estonia, and other Eastern and Central European countries as well as in former Soviet states, such as Georgia, Kazakhstan and Armenia, where many kvass vendors sell the drink in the streets.Wikipedia
Delicate flavor and void of the bitterness usually found in parsnips. Tangy with a hint of lemon.
This page may contain affiliate links. As an Amazon Affiliate, I earn on qualifying purchases. Please see our disclaimer for more information. Looking for the Nutrition and Physical Degeneration Book Club? I’m taking this week off. It will return next Wednesday. Two years ago, I shared a post on our Lacto-Fermentation Hits and Misses. This […]
Wondering if there's an easy way to preserve lemons, oranges, limes, or grapefruit? Honey fermented citrus is tangy, bright, and delicious!
When you start fermenting in your kitchen, suddenly everything has potential. The usual suspects--cabbage and cucumbers--are always fant...
Here are 25 kid-friendly fermented foods that are probiotic and delicious! Salty or sweet, this list has something for everyone.
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!
Fermented strawberries are easy and delicious. This recipe includes options for turning fermented strawberries into a sauce or jam.
Fermented eggs are perfectly salted and full of flavor. Salt-brined, pickled eggs are so much tastier than your typical hard-boiled egg.
Ingredients:1 organic white cabbage, outer leaves removed1 large organic beetroot, grated1 organic pink lady apple, grated1-3 Tbsn celtic sea salt(Optional) 1 cup filtered water + 1 tspn salt for extra brine MethodStep 1:Remove outer leaves and impurities from the cabbage. Reserve the outer leaves for later.Step 2
Use the standard recipe to make your fire cider this year or customize it with some additional ingredients! This will be sure to warm you up.
Strawberry kombucha is a classic flavor made with a second fermentation process. It has bubbly probiotic goodness and a sweet and sour flavor.
Fermented ginger honey is a deliciously sweet concoction with a mellow ginger flavor and is full of probiotics that boost your immune system.
Learn how to make the best Fermented Salsa Verde in this easy recipe. This raw salsa uses tomatillos and other ingredients for authentic Mexican flavor.
Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.
Fermented sprouts, or aka sprout kraut, are a tasty addition that go well with salads or smoothies. Bean sprouts also adds great nutritional value to the dish. Let's see how to make an easy sprout kraut now: Ingredients * Bean sprouts * Spices * Salt * Oil We can begin with: Step 1: Prep
Learn how to ferment peppers to make pepper mash at home so you can make homemade hot sauces and help preserve your abundant chili pepper harvest.
