Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with instant or active dry instant yeast, flour and water and baked on a hot pizza stone.
This Bazlama recipe will guide you through creating a delicious Turkish flatbread that is soft, slightly chewy, and versatile. Made with simple ingredients like flour, yogurt, and olive oil, Bazlama is perfect for breakfast, sandwiches, or as an accompaniment to your favorite dishes. Follow the step-by-step instructions to make your own Bazlama and enjoy its delightful flavor and texture in a variety of ways!
This Cinnamon Wool Roll Bread is a delightful treat perfect for holidays or for whenever craving something sweet. It combines the comforting flavors of cinnamon with the soft, fluffy texture of freshly baked sweet bread.
In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
Indulge in the heavenly blend of Eastern European tradition and Italian flair with these Nutella Babka Buns. Perfectly soft, richly flavored with Nutella, and elegantly twisted, these buns are a delightful treat for any occasion.
Recipe video above. Rich and buttery, yet amazingly light and elegant, making delicious, boulangerie (French bakery) quality brioche at home is actually far easier than you'd think! Store bought are pricey and poor imitations of what truly great brioche should be, skimping on butter and using shortcut methods.This is a traditional recipe for French brioche that was created with the assistance of a classically trained French Chef, Jean-Baptiste Alexandre. Meet Chef JB!No stand mixer? See Note 16 for a 5 minute food processor method!Want to bake it later? No problems, refrigerate the dough for a day or two! See Note 17.
This Texas Roadhouse rolls copycat recipe is an exact replica of the buttery rolls served at the restaurant. Make them tonight, and bring the dining out experience right into your own home.
Discover a world's worth of breads with these recipes from around the globe. Learn to bake everything from baguettes and focaccia to pitas and naan.
This amazing Australian damper recipe is perfect for camping or baking at home. Just 5 ingredients, prepped and baked in just 30 minutes! Break open the crumbly crust and reveal the warm and toasty camp bread inside.
Here's sharing with you an easy to prepare, moist and delicious orange flavoured yoghurt cake which I made using my Bosch Maxomixx hand blender set. This simple cake is made with basic baking ingredients that are readily available and it takes no time to whip up. I topped the cake with peach slices which makes the cake a delightful and refreshing treat that pairs well with a hot cup of tea especially on a cold, gloomy afternoon. Its sunny disposition brightens up my morning and it is pleasing to the eyes as it is to the palate... the golden crumbs tastes tangy and sweet while the scent of the orange makes one feels joyful...what a great way to kick start the day. The batter is prepared using the creaming method, that is, beating butter with sugar to incorporate air into the batter. The batter will turn pale, increase in volume and become light and fluffy. I usually leave the butter to soften in room temperature (which is around 28-30 degC) for 15 to 20mins. During this time, I will gather and prepare the rest of the ingredients. The butter should be firm and easily leaves an imprint when you press a finger into it. It is important not to leave the butter out for too long especially if the weather is hot, if the butter appears greasy or becomes too soft, it will not be able to hold too much air or give as much volume when creamed with sugar. As a result, the cake may not rise that well during baking. The next step is whisking in the eggs. Patience is key. Add the eggs in several portions and whisk well each time it is added. Adding eggs too much at a time will cause the batter to curdle. Using room temperature eggs will also help to prevent curdling. If the batter starts to curdle, add some flour to the mixture to stop it from curdling. Do not try to continue to whisk a curdled batter as it will make worst. Due to the 'runny' consistency of beaten eggs, I tend to pour too much eggs into the batter. However, with a hand held whisk, I can prevent curdling as I could easily manoeuvre the whisk over the batter so as to incorporate the eggs a little at a time. The balloon whisk attachment of the Bosch hand blender works like a charm. If the butter is still too cold or too firm, I could use the turbo button or pulse function to beat the mixture as it provides more power. The balloon whisk is also much easier to clean as compared to the paddles of my handheld electric mixer. The final steps involved whisking in some orange juice and zest, followed by flour and yoghurt. I added the flour alternate with the yoghurt to prevent curdling and also for easier mixing. The finished batter could fill up slightly more than half the height of my 7 inch round pan. The cake rose beautifully and the crust baked to a nice golden hue. The texture of this zesty cake is tender and moist, smells good and is full of orange flavour. Everyone in my family loves it. It is going to be another great add-on to my baking repertoire, something which I will turn to whenever I feel like baking on a whim :) Orange and Peach Yoghurt Cake Ingredients: (makes one 7" cake) 150g unsalted butter, cut into cubes (leave to soften at room temperature for about 15~20mins) 120g caster sugar 2 medium sized eggs, lightly beaten (about 100g without shell) 3 tablespoons orange juice 1 tablespoon orange zest 200g cake flour 1 1/2 teaspoons baking powder 120g plain yoghurt some canned peach slices Method: Grease the sides of a 7" round pan with some butter, dust with flour. Line the base with parchment paper, set aside. Cut canned peaches into 8 slices. Rinse, drain and pat dry with paper towel, set aside. Sift cake flour and baking powder together, set aside. Place butter in a mixing bowl. Using the Bosch MaxoMixx hand blender with the whisk attachment, whisk the butter using speed 8 for about 1 minute. Add in the caster sugar, whisk until the batter becomes pale, creamy and fluffy (takes about 2 mins). Stop in between to scrape down the sides of the mixing bowl with a rubber spatula. Add in the beaten eggs in a few separate additions, whisk well each time the eggs is added. Add in the orange juice and orange zest, whisk to combine. Sift in half of the cake flour/baking powder mixture. With a spatula, stir until the flour mixture is incorporated into the batter. Add in the yoghurt, stir with spatula until just incorporated. Sift in the rest of the flour mixture, stir until flour mixture is just incorporated into the batter. Do not over mix. Scrape down the sides and the base of the mixing bowl to make sure there is no residual flour mixture. Pour batter into the prepared pan. Spread and smoothen the top with the spatula. Arrange peach slices on top. Bake in a pre-heated oven at 180deg for 50-55 mins till the top turns golden brown or until a skewer inserted into the centre of the cake comes out clean. Remove cake from oven, let cool slightly for about 10mins. Run a knife along the sides of the pan (use oven mitten as the pan will still be hot). Invert the pan onto a plate or baking tray. Remove the pan and the parchment paper on the base of the cake. Place cake right side up on a wire rack and leave to cool completely. Dust with icing sugar before serving, optional. The cake can be stored in room temperature for a day, any leftovers can be stored in the fridge, let the cake returns to room temperature before serving.
Learn how to make your own bagels at home with Edd Kimber's easy recipe. These ring-shaped bread buns have a characteristically chewy and delicate consistency.
Make your own delicious, authentic bagels at home with this easy-to-follow recipe from the master of bread himself, Paul Hollywood.
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or
Pasca - Romanian Easter Bread - sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside.
These yummy Filipino cheese bread are generously covered in cheese streusel. They sweet and milky, unlike other cheese bread you know. Get the recipe here!
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
Beautiful no knead honey oatmeal artisan bread recipe made with simple ingredients for an easy bread recipe you'll bake again and again. This wonderful homemade artisan bread is soft and fluffy on the inside with the perfect golden crust. Enjoy this delicious bread toasted with your fav toppings, dipping in soups, or making sandwiches!
These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!
This artisan bread is so easy and so delicious! Just 4 ingredients and 5 minutes of work are all you need for this easy bread recipe.
This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!
This honey whole wheat bread is light and fluffy. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast.
Want to make your own bread? With these 10 bread-making tips you'll be whipping up fresh homemade loaves in no time.
Intimidated by homemade bread? Don't be! These easy bread recipes are perfect for beginners. We've got a selection of quick breads and great starter recipes if you're new to yeast.
This amazing and super easy panini bread recipe will make your kitchen smell like an Italian bakery! It's crusty, irresistible, super easy to make, and ready in 1 HOUR flat.
Do you bake your own bread? Ever wonder how the professionals make their bread look so delicious? Here are 7 Bread Baking Tips that you need to know!
Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.
No knead bread is a recipe that everyone should have on hand. Making artisan bread from scratch is easy and will impress your friends and family!
Want to make your own bread? With these 10 bread-making tips you'll be whipping up fresh homemade loaves in no time.
Do you want to make your own bread? We've created a beginner's guide to breadmaking that will have you baking the perfect loaf in no time!
Homemade, freshly baked bread is always the best! These savory garlic herb dinner rolls are soft and tender, perfect for the dinner table
