This homemade spruce beer is made with foraged spruce tips and fermented in a one gallon jug.

Here are the 12 best books on fermenting and homebrewing. These books will give you a great start on making fermented veggies, kombucha, homebrew, and more!

This cranberry ginger Kombucha recipe is for a second fermentation flavoring and carbonation. It’s the step that follows primary kombucha fermentation in order to add bubbles and delicious flavor to your fermented drink!

Homebrew Root Beer!: Growing up, my dad was always brewing something. Most of the time his brew pot was full of brown ale or chocolate stout, but occasionally he would pull the step stool up to the counter and we would brew a batch of homemade root beer together. He kep…

Looking for a good Belgian abbey beer recipe? Adventures in Homebrewing has a recipe with specialty grain extracts. Read our blog for recipes and tips for home beer brewing.

Strawberry kombucha is a classic flavor made with a second fermentation process. It has bubbly probiotic goodness and a sweet and sour flavor. This recipe will make about eight 16oz bottles.

If you enjoy making wine then you need to make this homemade dragon's blood wine. This recipe makes 6 gallons of wine so you can be ready to give some at Christmas as gifts or if you prefer just cut the recipe down to the amount you wish to make.…

This homemade plum cordial recipe is delicious we can’t get enough of it! We love making our own cordials from fruits and flowers that we grow in the garden or forage from the local woods and…

Making homemade kombucha is a real treat! It feels like being a little chemist, with all the brewing and fermenting. There's the freedom to ferment for as long or little as you'd like, and you can add your own flavouring, to vary it up each time. Welcome to the world of homemade brewing!

Made with wild-harvested elderflowers, this elderflower kombucha recipe is a delightfully fizzy and refreshing probiotic drink, perfect for summer celebrations.

So by now you should know what ingredients are in beer, and that malt is one of them. Now it's time to take that a step further...

This Kombucha SCOBY Candy is a simple and delicious way to use your extra kombucha "mothers". Carmelized and perfectly gummy, they're a fun and unique treat!

Pineapple Ginger Kombucha has a perfect balance of warmth and sweetness! This recipe is sure to be enjoyed by all.

These Chocolate Beer Cookies are perfect, outrageous, easy, spiked with stout, and made vegan! They're super chewy, rich, and chocolatey!

Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.

So by now you should know what ingredients are in beer, and that malt is one of them. Now it's time to take that a step further...

Learn how to make a yeast starter for better fermentation and higher quality homebrew. A practical guide for brewers of all levels.

Don't miss our outstanding homemade pineapple wine recipe! Simple to make and delicious to taste, what's not to love?

Kombucha Skin Care doesn't have to cost $$$$! Make your own DIY Kombucha Skin Care products from SCOBYs and Kombucha Vinegar, right at home, for pennies!

I've shown you how to make one gallon of mead, now it's time to up your game! Here's how to make 5 gallons of mead. Delicious honey wine!

Traditional Makgeolli (Korean Rice Wine) recipe that you can successfully brew at home with no special equipment. Ready in 10 to 14 days. Yields 5 to 6 cups.

One of my favorite things to make is this Homemade Cranberry Orange Cordial. It's super easy. When it's finished, the color and taste is something special.

Making wine from grape juice is done by the process of fermentation where yeast digest the sugars in the grape juice giving off two byproducts of the reaction: alcohol and bubbles of carbon dioxide. Welch’s grape juice can make a wonderful homemade wine that can be served as an everyday table wine.

Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.

In the first of a new series, River Cottage forager and keen homebrewer John Wright explains how to make a quick, simple nettle beer

Wine vinegar is easy to make, and homemade wine vinegar is much tastier and cheaper than mass-produced store-bought vinegars.

Everyone has a bad batch or two a year, that is just the way of things. Do not fret though, for there is something you can do with it - turn it in to vinegar!