White Chocolate Macadamia Nut White chocolate macadamia nut cookies are the unsung heroes. These cookies are perfectly chunky and chock full of goodies! Use a really good white chocolate for these like Ghirardelli bars and chop them up yourself. I definitely recommend a bar you can chop over white chocolate chips! The results will be far superior, trust me! As for the nuts, I like to buy mine at Trader Joe's... great values there! Freezing Nuts Another tip is to freeze your extra nuts for a longer shelf life. If you are not a nut fan, you can leave them

Chocolate Bomb Cheesecake The only thing better than drinking a hot chocolate bomb is eating a slice of delicious cheesecake with it! You will need a 9 inch cheesecake, some homemade frosting and a bunch of hot chocolate bombs! I recommend using My Perfect Cheesecake Recipe. For a tutorial on making Hot Chocolate Bombs, check out this post---> How To Make Hot Chocolate Bombs Below, I will share the homemade frosting recipe I used. Chocolate Bomb Cheesecake Frosting 12 T. soft butter4 cups powdered sugar1 cup unsweetened cocoa powderapprox 1/2 cup milk (add slowly so you can adjust) Beat butter smooth.Slowly

A good Cookie Dessert Recipe warms the heart. Our Valentine Cookie Recipes At WomansDay.com are best at expressing love this holiday. Discover other terrific Cookie Dessert Recipes at WomansDay.com.

XOXO! Our Hugs and Kisses Valentine's Cookies are the best cookies for Valentine's Day or unique anniversary gifts. This romantic cookie box captures affection and joy, ideal personalised gifts for your partner.

For the Shortbread Layer: 1/3 cup SOFT butter plus 1 extra tablespoon 1/3 cup granulated sugar ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup flour Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with nonstick foil. Bake at 350 for about 18 minutes until lightly browned. Cool. For the Caramel Layer: IN THE MICROWAVE, MELT: 10 OUNCES KRAFT CARAMELS 1 TABLESPOON HEAVY CREAM UNTIL SMOOTH. POUR OVER THE COOLED CRUST AND LET SET UP ABOUT 30 MINUTES. DO NOT CHILL YET. ONCE CARAMEL IS SET, CUT THE BARS INTO TWIX SHAPED

Pignoli Cookies 12 ounces almond paste1/2 cup white sugar1 cup confectioners’ sugar4 egg whites1 1/2 cups pine nuts Preheat oven to 325 degrees. Line 2 cookie sheets with PARCHMENT.Mix almond paste and granulated sugar in food processor until smooth.Add confectioners’ sugar and 2 egg whites; process until smooth.Whisk remaining 2 egg whites in small bowl.Place pine nuts on shallow plate.With lightly floured hands roll dough into 1 inch balls.Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick.Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.Bake 15

These are the top 10 recipes chosen by everyone who visits my blog! Thank you for visiting, baking and cooking with me! I love all my baker buddies!!!! xoxo #10-We start off with #10 which is Peanut Butter Cup Stuffed Peanut Butter Cheesecake Bars....peanut butter lovers-rejoice! You'll need Nonstick Foil (Only the best invention ever!!!) #9- Magic Custard Cakes-your choice of vanilla or chocolate and they truly are magical because they bake up to be 3 layers! You'll Need Parchment Paper #8- Amazing Oven Roasted Corn! This has been going strong for YEARS on my blog! Not just 2015 for

WISHING YOU A MERRY CHRISTMAS FILLED WITH COOKIES AND LOVE! AND MAY THOSE COOKIES BE SHORTBREADS DIPPED IN CHOCOLATE & FILLED WITH RASPBERRY JAM! CHOCOLATE DIPPED & JAM FILLED SHORTBREAD HEARTS 1 1/2 cups soft butter2 C. SUGAR4 EGGS1 TSP. VANILLA5 C. FLOUR2 TSP. BAKING POWDER1 TSP. SALTRaspberry jam for fillingMelted chocolate for dipping Cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).Preheat oven to 400 degrees F. Roll out dough on floured surface 1/4 to 1/2 inch

Valentine's Day Cookie decorating and recipes

These are the top 10 recipes chosen by everyone who visits my blog! Thank you for visiting, baking and cooking with me! I love all my baker buddies!!!! xoxo #10-We start off with #10 which is Peanut Butter Cup Stuffed Peanut Butter Cheesecake Bars....peanut butter lovers-rejoice! You'll need Nonstick Foil (Only the best invention ever!!!) #9- Magic Custard Cakes-your choice of vanilla or chocolate and they truly are magical because they bake up to be 3 layers! You'll Need Parchment Paper #8- Amazing Oven Roasted Corn! This has been going strong for YEARS on my blog! Not just 2015 for

PINKALICIOUS LOVERS.....THIS ONE'S FOR YOU!! DON'T SPRINKLES JUST MAKE YOU SMILE??? INTO THE OVEN THEY GO.... TIME TO ADD SOME PINK BUTTER CREAM! YOU DIDN'T THINK I COULD LEAVE THEM AS PLAIN SPRINKLE COOKIES, DID YOU? SANDWICH THE COOKIES TOGETHER!! THIS ONE IS FOR YOU! OF COURSE, YOU COULD ALWAYS SKIP THE BUTTER CREAM & WRAP THE COOKIES WITH RIBBON! FUNFETTI COOKIES 1 cup Butter, Room Temperature 1-¼ cup Sugar 2 teaspoons Vanilla Extract 1 whole Egg 2-½ cups Flour ¼ cups Cornstarch ¾ teaspoons Baking Soda ½ teaspoons Salt ½ cups Rainbow Jimmie Sprinkles AND 2 Tablespoons Nonpareil Sprinkles

Valentine Thumbprint Cookies about 20 cookies Ingredients 2/3 cup soft butter 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1 egg 1 teaspoon vanilla 1 and 1/4 cups all-purpose flour LOTS of sprinkles!! I used Valentine themed sprinkles-sold in Michaels! Regular sprinkles would be cute too! (Or both!!!!!!!) 20 (or however many cookies you wind up making….) Hershey kisses, unwrapped Instructions 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper. 2. Beat butter on medium-high speed for 30 seconds. 3. Add sugar, cocoa powder, baking soda, and salt. Mix until

Triple Chocolate Guinness Cookies Let me start by telling you I hate beer. Like HATE. BEER. OF. ALL. KINDS. But this recipe was intriguing and I had to give it a try! The results? ABSOLUTELY OUTSTANDING! I had made a delicious Guinness cake recently and had some leftover Guinness beer. I found this recipe and gave it a try. Am I ever glad I did! You reduce the beer with brown sugar making almost a syrup packed with yumminess. Added to a very chocolatey cookie dough and loaded with milk and dark chips, I knew this had to be good!

HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP! WANT THE RECIPE..... CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES, INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M'S! ROYAL ICING Ingredients 1 pound confectioners' sugar 3 tablespoons meringue powder Scant 1/2 cup water Directions Beat ingredients in

HAVING FUN WITH SPRINKLES!!!! RECIPE TIME! 3 c flour 1/2 Tablespoon baking powder 1 cup sugar 2 sticks butter 1 egg 2 Tablespoons milk 1 tsp vanilla extract ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS. ROYAL ICING Ingredients 1 pound

If you love melty chips hot out of the oven, then you really to need to bake up a batch of these cookies using Guittard chips! You Have to try Guittard Chips--> Get some HERE! Guittard Chocolate Chip Cookies SOFT BATCH CHOCOLATE CHIP COOKIESIngredients:3/4 c. salted butter (softened)3/4 c. dark brown sugar1/4 c. granulated sugar1 egg2 tsp. vanilla extract2 c. all purpose flour2 tsp. cornstarch1 tsp. baking soda1/2 tsp. salt2 c. Guittard chocolate chips Preheat oven to 350 degrees F. Line baking sheet with parchment.Beat butter and sugars till creamy. Add egg and vanilla.Add flour, cornstarch, baking soda and salt.

HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP! WANT THE RECIPE..... CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES, INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M'S! ROYAL ICING Ingredients 1 pound confectioners' sugar 3 tablespoons meringue powder Scant 1/2 cup water Directions Beat ingredients in

TOPPED WITH REESE'S HEARTS AND PEPPERMINT PATTY HEARTS!!!!CHOCOLATE SUGAR COOKIES:BEAT:1C. SUGAR1C. BUTTERADD:1 EGG1 TSP. VANILLAADD 2 1/2C. FLOUR1/2C. COCOA POWDER1/2 TSP. SALTONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. IMMEDIATELY PRESS A CANDY ON TOP WHEN THEY COME OUT OF THE OVEN. STICK HOT TRAY IN FRIDGE OR PB CUPS HEARTS MAY MELT TOO MUCH! PEPPERMINT PATTIES DID FINE COOLING ON THE COUNTER.

IS PLUGRA YUMMY? IT SURE IS! DON'T HAVE ANY? THIS RECIPE WORKS AWESOME WITH REGULAR SALTED BUTTER, TOO! MY EURPOEAN BUTTER COOKIE RECIPE: PREHEAT OVEN TO 350 AND LINE COOKIE SHEETS WITH PARCHMENT BEAT: 3 YOLKS 1 3/4C. CONFECTIONER'S SUGAR 4 STICKS SOFTENED BUTTER THEN ADD: 4 1/2 C. FLOUR ROLL COOKIES OUT. CUT WITH COOKIE CUTTERS. BAKE ABOUT10-12 MINS DEPENDING ON SIZE. ROYAL ICING FOR DECORATING: Ingredients 1 pound confectioners' sugar 3 tablespoons meringue powder Scant 1/2 cup water Directions Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick,

These are the top 10 recipes chosen by everyone who visits my blog! Thank you for visiting, baking and cooking with me! I love all my baker buddies!!!! xoxo #10-We start off with #10 which is Peanut Butter Cup Stuffed Peanut Butter Cheesecake Bars....peanut butter lovers-rejoice! You'll need Nonstick Foil (Only the best invention ever!!!) #9- Magic Custard Cakes-your choice of vanilla or chocolate and they truly are magical because they bake up to be 3 layers! You'll Need Parchment Paper #8- Amazing Oven Roasted Corn! This has been going strong for YEARS on my blog! Not just 2015 for

Dipping pretzels in chocolate is not only an easy & delicious crafty idea but it is so much fun! Just think of the variety of toppings you can use! M & M's, marshmallows, coconut, sprinkles, chocolate chips, peanut butter cups and of course, chopped Heath Bars! The toffee goes so perfectly with the chocolate and the crunch of the pretzel. These make wonderful gifts for friends, hostesses, etc! What will you top yours with? Let me know of you come up with some fancy topping I haven't thought of yet! I'd love to try it! You'll Need: Heath Bars Wax

HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP! WANT THE RECIPE..... CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES, INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M'S! ROYAL ICING Ingredients 1 pound confectioners' sugar 3 tablespoons meringue powder Scant 1/2 cup water Directions Beat ingredients in

HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP! WANT THE RECIPE..... CHOCOLATE SUGAR COOKIES: BEAT: 1C. SUGAR 1C. BUTTER ADD: 1 EGG 1 TSP. VANILLA ADD 2 1/2C. FLOUR 1/2C. COCOA POWDER 1/2 TSP. SALT ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES, INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE. LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M'S! ROYAL ICING Ingredients 1 pound confectioners' sugar 3 tablespoons meringue powder Scant 1/2 cup water Directions Beat ingredients in

Each Cookie Cake is customized just for you! Place an order online, call, or visit your local Great American Cookies store to place a custom order.

XO Hugs and Kisses Cookie Cutter in 3 sizes Please hand wash your cookie cutter as the high heat of a dishwasher may disfigure the plastic. Your custom gift will be made to order based on the specifications you provide during checkout. As each item is unique and made for you, refunds and exchanges are unavailable unless an error was made by us. Once your item has gone into production we are unable to accept cancellation request or changes to fonts or designs. Free delivery option to United Kingdom. Royal Mail first class delivery option is also available. However, we are not accountable for any courier delays. If you have any questions, please feel free to contact me. If you like the product, please help us by sharing it with your friends and family on social media and tag us in your photos. We also like to repost your photos on our social media too! Instagram: @PlasticoolUK We sell other personalised cookie cutters, click on "See other items" to view our range of products.

I sure do love chocolate caramel Twix candy bars but after eating this cookie, I may never buy another Twix bar again. This cookie has got it going on, I tell ya!! The shortbread is delicate yet strong enough to hold up to loads of caramel and chocolate. It is sweet yet not overly cloyingly sweet thanks to the shortbread base. You will certainly be the hit of your next party if you show up with these beauties! That is, if you don't eat most of them before you get there. Warning: Once you start eating these, it is difficult

XOXO! Our Hugs and Kisses Valentine's Cookies are the best cookies for Valentine's Day or unique anniversary gifts. This romantic cookie box captures affection and joy, ideal personalised gifts for your partner.

ALL COOKIE PLATTERS NEED SOME JAM FILLED THUMBPRINTS! THE SPRINKLES CAUSE IMMEDIATE SMILES! ♥ ♥ ♥ My Mom's Thumbprints-love these!!!!!!!!!!!! Thanks Mom xoxo 1 pound butter, softened 1 1/2c. confectioner's sugar 2 tsp vanilla 4 1/2-5c. flour pinch of salt jam to fill with-raspberry, apricot...your choice!!!! sprinkles (optional) Preheat oven to 350. line pans with parchment paper. Beat butter, sugar and vanilla. Add salt. Sift the flour and add. I only needed the 4 1/2c. Pinch off small chunks of dough and roll into balls. Roll into sprinkles, Indent top with thumb and add a tsp. of jam. Chill at

Chocolate Dipped Jumbo Coconut Macaroons requested by my Father-in-Law for his Birthday! ADAPTED FROM INA'S RECIPE.... 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1 tsp. vanilla extract 2 egg whites 1/4 teaspoon kosher salt chocolate of your choice for melting (melt chips in microwave in a wide bowl for easy dipping) This part is of course optional... but delish!!!Directions Preheat the oven to 325 degrees F Line a cookie sheet with parchment paper to prevent sticking! In a bowl, mix the coconut, condensed milk, and vanilla. Whip the egg whites and salt on high speed in an

You will need to get: Rolo Candies Parchment Paper Cookie Sheet Rolo Cookies Rolo CookiesPreheat Oven 3752 sticks butter1 c. light brown sugar1 c. regular sugar2 eggs2 tsp. vanilla2 1/2 c. flour1 tsp. baking soda1/4 tsp. salt3/4 c. unsweetened cocoa powderbag of rolos unwrappedsugar in a dish for rolling cookies In a mixer, beat butter and sugars till well combined.Add the eggs and vanilla to blend. Slowly add in the flour, soda, salt and cocoa.Once dough has formed, scoop a large tablespoon of dough-stuff a rolo in the center and surround with the dough so it’s hidden.Roll in sugar and