Got an orange? Are you bored with a lot of time on your hands? Make these super easy and delicious candied orange slices! Great for a last-minute holiday tre...

Headliners include loaded cheese fries, insane sandwiches, and the most beautiful ice cream you've ever seen.

1hr 30min · 4 servings Ingredients: • 2 tablespoons butter • 2 pounds yellow onion, thinly sliced • 1 teaspoon salt • 2 cups beef broth, divided • 1/2 cup olive oil • 3 pounds boneless skinless chicken thighs • 1 tablespoon Dijon mustard • 2 tablespoons sherry vinegar • 2 tablespoons all-purpose flour • 2 tablespoons minced thyme, plus 8 sprigs • 2 cups Gruyere, grated Instructions: • In a large cast-iron skillet over medium heat, heat butter and add onions in batches. • Coat each batch evenly with melted butter and cook until each batch is translucent. Sprinkle with salt and let onions cook without stirring. • Reduce heat to medium-low and cook without stirring much for approximately 15 to 20 minutes. If onions begin to stick to the bottom, add beef broth and contin

5hr · 4 servings Ingredients: For the Dough: • 3 Cups Bread Flour • 1 1/2 water (maybe a little more or less because of flour quality) • 2 tsp active dry yeast • 1 tsp sugar • 1 tsp salt • 5 tbsp neutral olive oil For the Assemble and bake: • Bread dough • 1 whole slowly baked garlic head • 1 cup pesto • 1 cup grated parmesan • 1 cup mozzarella • 1/2 sharp cheddar • Basil leaves for garnish • Extra grated parmesan cheese for garnish Instructions: For the Dough: • Proof yeast by stirring active dry yeast, 2 tbsp of all purpose flour, and sugar, in 5 tbsp of warm water • Let it stand for 10 minutes • In the meantime mix in a big bowl or in a stand mixer fitted with dough hook attachment, flour and salt • Add the remaining water, the proofed yeast, and the neutral oi

Lugaw is one of the many variants of rice dishes in the Philippines. This a plain rice porridge flavored with aromatics and topped with toasted garlic, scallions, and a boiled egg. Whether rain or shine, Filipinos know this porridge to be a classic comfort food!

55min · 2 servings Ingredients: • 1 tablespoon olive oil • 2 (16-ounce) packages biscuits, quartered • 4 cloves garlic, minced • 4 tablespoons chopped parsley • 4 tablespoons butter, melted • 1 teaspoon salt • 2 cups marinara sauce • 12 1-inch meatballs • 2 cups shredded mozzarella cheese Instructions: • Preheat oven to 350 degrees, and brush the bottom and sides of a large cast-iron pan with olive oil. • In a large bowl, combine biscuits, garlic, 2 tablespoons parsley, butter and salt. • Place the garlicky biscuit pieces in the bottom of the cast-iron pan. • Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara. • Top with mozzarella cheese, and bake for 35 to 40 minutes until bubbly and golden. • Remove from t

These Best Homemade Cinnamon Rolls are fluffy as a cloud and melt in your mouth with every bite. Your new go-to easy cinnamon roll recipe!

Fish & chips... wait are we doing this right?

spelt, olive oil, greek yogurt, & brown sugar loaf, cardamom sugar & brown butter crust. Topped with greek yogurt & scottish honey 🍯 by @kirsty__munro

1hr 10min · 6 servings Ingredients: • 1 green bell pepper, seeded and roughly chopped 1 jalapeño, roughly chopped • 7 cloves garlic • 1 small white onion, roughly chopped • 1⁄2 bunch cilantro, both leaves and stems roughly chopped (Cilantro could be replaced with culantro, or a mixture of both) • Neutral cooking oil, as needed • 1⁄4 cup water, as needed • 1⁄2 teaspoon achiote seeds • 8oz tomato sauce • 2 pounds 90/10 ground beef, cooked and drained off • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1 teaspoon MSG • 1⁄2 cup sliced olives with pimento • 1⁄4 cup capers • Kosher salt, to taste • 1 tablespoon chicken bouillon • 8-10 ripe plantains, sliced lengthwise into 1⁄4-1⁄2 inch strips 3 1⁄2 cups shredded mozzarella cheese • 5 large eggs, lightly scramble

1hr · 1 serving Ingredients: • 2 cups heavy cream • 1 vanilla bean, split lengthwise and scraped • 1 teaspoon vanilla extract • 1/2 teaspoon salt • 5 large egg yolks • 1/4 cup sugar, plus more for serving • 4 mini bananas • 1/2 cup salted caramel Instructions: • Preheat oven to 325 degrees. • In a small saucepan on medium-low heat, add heavy cream, vanilla bean, vanilla extract and salt. Heat for approximately 5 minutes. • In a medium bowl, whisk yolks and sugar together. • Temper the eggs with warm cream 1/4 cup at a time until all cream is used. This will help the eggs from curdling. • Pour creme brulee filling into ramekins, a little over a half full. • Slice mini bananas lengthwise in 4 pieces, and place 2 pieces per ramekin. • Place ramekins in a casserole dish

1hr · 6 servings Ingredients: For the Pizza Dough: • 3 3/4 cups all-purpose flour • 1 (1/4 teaspoon) package dry yeast • 2 teaspoons salt • 1 1/2 cups water For Shrimps: • 1 tablespoon olive oil • 2 tablespoons butter • 4 cloves garlic, minced • 1 pound large 51/60 shrimp • 1/2 teaspoon salt • 4 tablespoons chopped parsley, divided • 1 teaspoon lemon zest • 1 tablespoon lemon juice • 2 cups shredded mozzarella • 1 teaspoon chili flakes Instructions: For the Pizza Dough: • In a large bowl, combine flour, yeast and salt. Add water and mix thoroughly, approximately 3 minutes, until dough comes together. Place dough ball in a clean, oiled bowl and cover with a towel until it doubles in size, roughly one hour. • Make the flatbread: Roll out dough into a rectangle, 12 by

35min · 4 servings Ingredients: • 4 large portobello mushrooms • 3 tablespoons olive oil • Salt and pepper • 1 cup pizza sauce • 2 cups shredded mozzarella • 1/4 cup mini pepperoni • 1 tablespoon dried oregano • 1/8 cup fresh basil, minced • Chili flakes, for garnish Instructions: • Preheat oven to 400 degrees. • Brush bottom of mushrooms with olive oil and season with salt and pepper. • Spread a spoonful of the sauce in the center of each mushroom. • Sprinkle with cheese and top with pepperoni and oregano. • Bake 10 to 15 minutes until cheese is golden brown. • Garnish with basil and chili flakes.

45min · 10 servings Ingredients: For the Mini Onion Blossom Bites: • 10 pearl onions • 1 egg, beaten • 1/2 cup all-purpose flour • 1/2 cup cornmeal • 1 teaspoon garlic powder • 1 teaspoon paprika • 1/2 teaspoon cayenne pepper For the Sauce: • 1/2 cup sour cream • 1/4 cup ranch • 2 tablespoons finely chopped chipotle in adobo sauce • 1 tablespoon finely chopped chives • Pinch of salt Instructions: For the Mini Onion Blossom Bites: • Preheat oil to 375 degrees. • With a sharp paring knife, carefully cut off the non-root end of the onions. Make 8 to 12 small slits around the top of each onion, being careful not to cut all the way through. Use your hands to help separate the “petals”. • In a medium bowl, combine all dry ingredients. • Dip onions in egg, followed by the

30min · 12 servings Ingredients: • 3 tablespoons of melted unsalted butter • 1 1/2 cups of all-purpose flour • 3 eggs • 1 1/2 cups of milk • 1 teaspoon of salt • 1/2 teaspoon of cracked black pepper • Hot sauce (optional) • Ham and cheese • Crispy prosciutto and kale • Sausage • Hashbrowns Instructions: • Preheat the oven to 425 degrees F, and brush a muffin pan with melted butter. • Whisk together the flour, eggs, and milk until thoroughly combined. Season with salt and pepper then hot sauce if it is being used. • Pour about 2 tablespoons of the batter into each prepared muffin pan opening, sprinkle with desired filling. • Bake for 15 to 20 minutes until golden brown and puffy.

20min · 6 servings Ingredients: • 1 Egg • 1/3 cup Brown sugar • 1 tbsp Vegetable oil • 1 cup Plain flour • 1/2 tsp Baking powder • 1 tbsp Vegetable oil for rolling the dough • 3 cups Vegetable oil for deep frying Instructions: • In a large bowl, whisk together the egg and the brown sugar until dissolved. • Add 1/2 tbsp of vegetable oil and mix. • Sift plain flour and baking powder into the eggs, sugar and vegetable oil mixture. Fold until combined and texture is slightly softer than cookie dough. • Take about 1 tbsp of dough for each donut and shape the mixture into balls the size of ping pong balls. • Bring the oil in the deep fryer to 300-320ºC over medium-low heat. • Place the donuts into the fryer and cook for around 7-8 minutes. • When donuts balls crack and gol

1hr · 6 servings Ingredients: • 3 zucchinis • Olive oil • 1 clove garlic, minced • 1 onion, diced • 1 red pepper, diced • 1/2 pound ground beef • 1 tablespoon paprika • 1 tablespoon dried oregano • 1 carrot, grated • 1 cup tomato puree • Salt and pepper • 1 cup shredded mozzarella Instructions: • Slice zucchini in half and hollow them out. • Dice the zucchini flesh into small pieces. • Place hollowed out zucchini on a baking sheet. • In a skillet, add olive oil, garlic, onion, red pepper and diced zucchini. • Stir and cook until slightly softened, then add the ground beef, paprika and oregano. Stir to combine. • Add the carrot and tomato sauce and cook for 5 minutes. • Sprinkle hollowed out zucchini with salt and pepper. • Fill with meat sauce and top with shre