Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
I just made the most devour- worthy fried Nutella pancake sandwich that are perfect for a special breakfast when you’re feeling lazy. Get Recipe!
The batter is made a night ahead of time so the batter is yeasty and crisp. With waffles, the recipe is half the battle, it is also important to have a good waffle iron that cooks evenly. I prefer Belgian style waffle irons that flip the waffle.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Tokyo Japan Best Food and Restaurant Guide - where to find the best sushi, ramen and more!
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
Japan is often thought of as an expensive city to visit. Tokyo is one of the world largest metropolis and while finding a cheap place to stay might not always be a walk in the park, you can easily save money on eating out while still eating like a king!
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
The classic Sicilian pastry
Experience the ultimate winter treat with a steaming cup of hot chocolate in Paris. Read now the best places to enjoy in the city of lights.
All things delicious and edible.I do not take credit for any of these photos.
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my journey to advance my food photography and if you're just starting
It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.
This incredible chocolate mousse cake is made with a tender chocolate cake, topped with creamy chocolate mousse, and a chocolate ganache shell.
Chocolate cupcakes topped with Nutella buttercream and a Kinder Bueno piece
These Strawberry Freakshakes are fully loaded! Add toppings of your choice like donuts, sprinkles and candy to make the extreme milkshake of your dreams!
Having read many articles about superfoods, here's our take on 5 Superfoods that boost your metabolism! Everyone should be trying them!
You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
Do you want to eat fluffy Japanese soufflé creme brûlée pancakes but don’t want to fly to Hong Kong or wait in a line for hours? This recipe is for you! Make the fluffy pancakes of your dreams, tall and fluffy with a creme brûlée crackling sugar crust. #pancakes #japanesepancakes #soufflepancakes #recipes #brunch
It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
